This Waldorf salad recipe is straightforward, refreshing, and scrumptious! A tangy, creamy dressing coats crisp apples, celery, walnuts, and grapes.
When was the final time you made a Waldorf salad? Up till not too long ago, this traditional fruit and nut salad wasn’t in my rotation, however this fall, I began making it on repeat.
A good friend of a good friend introduced a Waldorf salad to a cocktail party I attended, and I couldn’t resist going again for seconds…after which thirds. The mix of crisp apples, juicy grapes, crunchy celery, and walnuts was candy, savory, and surprisingly refreshing. Midway by way of my final serving to, I used to be already trying ahead to creating my very own model at dwelling.
This Waldorf salad recipe is straightforward and scrumptious. It stays true to the spirit of the traditional dish, however celery leaves, loads of parsley, and a lemony Greek yogurt dressing make it even brighter and more energizing. Toss in a number of butter lettuce leaves and revel in it as a lightweight lunch, or serve it as a facet dish with any meal. I hope you’re keen on this Waldorf salad recipe as a lot as I do!
Waldorf Salad Substances
The Waldorf salad will get its identify from the Waldorf Astoria Lodge in New York Metropolis. In accordance with The New York Times, the lodge’s first maître d’hôtel, Oscar Tschirky, created it in 1893. The unique recipe had simply 3 components: apples, celery, and mayonnaise. Over time, different components like grapes and walnuts have change into commonplace add-ins.
Right here’s what I exploit in mine:
- Apples – The most effective apples for this recipe are tart and agency. Honeycrisp, Gala, and Granny Smith apples are my favorites. I like to make use of one purple and one inexperienced apple to offer the salad a fairly combine of colours.
- Celery – You’ll use the leaves and the ribs!
- Grapes – For juicy texture and candy taste.
- Walnuts or pecans – They add nutty crunch. Toast them earlier than including them to the salad for a richer style. I prefer to toast them in a 325°F oven for 8 to 12 minutes, or till aromatic. You would additionally toast them in a dry skillet on the range.
- Parsley – For contemporary taste.
- And the creamy dressing – Learn extra about it within the callout beneath!
Discover the whole recipe with measurements beneath.
My Greek Yogurt Waldorf Salad Dressing
The unique Waldorf salad was merely dressed with mayonnaise. Today, a traditional Waldorf salad will nonetheless have a mayo dressing.
Mine isn’t completely traditional. I exploit a mixture of Greek yogurt and mayo. The yogurt makes the dressing extra-creamy and tangy. It’s scrumptious!
I additionally add lemon juice for brightness and honey for sweetness. Salt and pepper make all of the flavors pop!
Easy methods to Make a Waldorf Salad
You could find the whole Waldorf salad recipe with measurements on the backside of this submit. For now, right here’s a step-by-step overview of the way it goes:
Get the chopping out of the best way first. Reduce the apples into roughly 1/4 to 1/2-inch items, and halve the grapes. Thinly slice the celery stalks, reserving the leaves. Toast the nuts, after which chop them too. Whilst you’re at it, finely chop the parsley.
Subsequent, make the dressing. Whisk collectively the Greek yogurt, mayo, lemon juice, honey, salt, and pepper in a big bowl.
Add the apples, grapes, celery, walnuts, and parsley and stir to coat within the dressing. Season to style.
Switch the salad to a serving platter and garnish with extra parsley and celery leaves.
Take pleasure in!
What to Serve with Waldorf Salad
This Waldorf salad recipe is a scrumptious facet dish. Serve it alongside an egg salad or grilled cheese sandwich for lunch, or take pleasure in it for dinner with any merely cooked protein. This salad would even be nice for Thanksgiving, as all of the contemporary components are in season within the fall.
I additionally love this Waldorf salad in lettuce cups or over a mattress of lettuce. With the greens added, it makes an important lunch by itself! Different doable add-ins are dried cranberries, raisins, sunflower seeds, spinach, arugula, or finely chopped broccoli. Have enjoyable attempting completely different variations!
Easy methods to Retailer
Retailer leftover Waldorf salad in an hermetic container within the fridge for as much as 2 days.
To make forward: You’ll be able to combine the apples, walnuts, and so on. with the dressing a number of hours prematurely. Refrigerate till able to serve. Switch to a serving platter and add the garnishes proper earlier than you eat.
Extra Traditional Salad Recipes
When you love this recipe, attempt one among these traditional salads subsequent:
Waldorf Salad
Serves 4 to six
This Waldorf salad recipe is straightforward and scrumptious! I like to toss it with butter lettuce leaves for a contemporary facet dish or lunch.
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In a big bowl, whisk collectively the yogurt, mayonnaise, lemon juice, honey, salt, and several other grinds of pepper.
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Add the apples, celery, grapes, walnuts, and parsley and blend to mix.
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Season to style and switch to a serving platter. Garnish with extra parsley and celery leaves and serve.