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    Unleavened Bread Recipe Made With Just 3 Simple Ingredients

    Team_DailyRecipesOnlineBy Team_DailyRecipesOnline21/12/20245 Mins Read


    This Fast and Straightforward 3-Ingredient Unleavened Bread Recipe requires simply three easy elements! Final yr, we determined to do a Nativity dinner with our youngsters to assist us keep in mind Jesus Christ at Christmas, and this Unleavened Bread Recipe rapidly turned a favourite among the many children.

    When planning the dinner, I researched meals which may have been typical in Jerusalem in the course of the time of Christ’s start, significantly across the Passover week. I aimed to create a meal that carefully resembled what individuals would have eaten throughout that point, and this recipe match completely!

    Unleavened bread was one meals that stored developing in my analysis. It was easy and would go completely with the opposite recipes I had deliberate, like our easy homemade hummus.

    Full Nativity Dinner Menu:

    What Components Do I Have to Make Unleavened Bread?

    You solely want three elements for this recipe—nicely, technically simply two if you happen to don’t rely water, which I don’t actually take into account an ingredient!

    • All Goal Flour
    • Salt
    • Water

    There’s actually no purpose to not make this bread! With all of the elements readily available and no rising time required, it couldn’t be simpler!

    A photo of a glass bowl of flour with a wooden spoon in it and a small white bowl of salt sitting on a wooden cutting board with a glass measuring cup of water and wooden rolling pin on the side..

    The right way to Make Unleavened Bread

    You thought the ingredient checklist was easy? Wait till you see simply how straightforward it’s to whip this up! Prepared? Let’s dive in!

    • Mix the flour and salt in a bowl and stir collectively.
    • Add the water and stir till the dough varieties a cohesive ball.
    • Knead the dough for five minutes. And earlier than you groan about kneading, keep in mind—it builds each muscle and character!
    • Preheat your skillet on the stovetop over medium-high warmth. Then, divide the dough into 5 to 7 balls, relying on how massive you’d like your items of bread to be.
    • Roll out every bit of dough on a evenly floured floor till it’s roughly 6 inches in diameter.
    • Cook dinner every bit on a sizzling skillet for about 2 minutes on all sides.
    • Serve sizzling, and for an additional particular contact, brush on a little bit of melted butter or olive oil and sprinkle with contemporary herbs. I like to decide on the herb primarily based on what I’m serving it with; parsley is a basic selection, however cilantro provides a pleasant twist too!
    A photo of a mound of dough for unleavened bread sitting on a floured wooden cutting board with a wooden rolling pin sitting next to it.A photo of a mound of dough for unleavened bread sitting on a floured wooden cutting board with a wooden rolling pin sitting next to it.
    A photo of six blobs of unleavened bread dough sitting on a floured wooden cutting board with a measuring cup of flour sitting next to them.A photo of six blobs of unleavened bread dough sitting on a floured wooden cutting board with a measuring cup of flour sitting next to them.
    A photo of a portion of dough rolled out into a flat circle on a floured wooden cutting board with a wooden rolling pin sitting next to it and unrolled portions of dough also sitting next to it.A photo of a portion of dough rolled out into a flat circle on a floured wooden cutting board with a wooden rolling pin sitting next to it and unrolled portions of dough also sitting next to it.
    A photo of a stack of cooked discs of unleavened bread topped with chopped fresh herbs.A photo of a stack of cooked discs of unleavened bread topped with chopped fresh herbs.

    Is Pita Unleavened?

    No, though pita is a kind of flatbread, it isn’t thought of unleavened bread. Pita bread is usually made with yeast, which acts as a leavening agent, inflicting the dough to rise and making a pocket within the bread when baked. This puffing impact is what distinguishes pita from unleavened breads, which don’t use any leavening brokers and stay flat, comparable to matzo or tortillas. Whereas some recipes for pita might use baking powder as a leavening agent for faster preparation, the standard model depends on yeast.

    A photo of someone holding portions of torn unleavened bread.A photo of someone holding portions of torn unleavened bread.

    Are Tortillas Unleavened Bread?

    Sure! Tortilla recipes don’t use a leavening agent so they’re thought of unleavened. Nonetheless, in contrast to this recipe, tortillas usually incorporate fats, like lard or oil, into the dough, which makes them softer and extra pliable—similar to our easy homemade tortillas!

    A photo of a stack of cooked discs of unleavened bread topped with chopped fresh herbs.A photo of a stack of cooked discs of unleavened bread topped with chopped fresh herbs.

    Can You Bake This Bread As an alternative of Frying?

    Sure! Place the rolled-out dough in a single layer on a baking sheet lined with parchment paper. The oven ought to be at 400 levels and they’ll bake for about 3 minutes on all sides.

    A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of flatbread sitting on the side of the bowl.A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of flatbread sitting on the side of the bowl.

    Is This Recipe Wholesome?

    Unleavened bread is usually a wholesome selection, relying on its elements and the way it suits into your general eating regimen. Made with out yeast or different leavening brokers, unleavened bread is commonly easy and easy, usually containing simply flour and water. This will make it a low-calorie possibility, particularly when in comparison with breads made with added sugars and fat. Unleavened bread is low in fats and energy however excessive in carbs. It is dependent upon what you need to lower or scale back in your eating regimen, however as with all issues, stability is essential! Moreover, contemplating the kind of flour used is essential; whole-grain choices will supply extra fiber and vitamins.

    How Lengthy Will Unleavened Bread Maintain?

    Unleavened bread is finest loved contemporary! Nonetheless, when you have leftovers, retailer it at room temperature in an hermetic container for as much as 2-3 days.

    A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of unleavened bread sitting on the side of the bowl and a stack of bread in the background.A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of unleavened bread sitting on the side of the bowl and a stack of bread in the background.

    Can Unleavened Bread Be Frozen?

    Unleavened could be saved within the freezer for as much as 2 months. When you find yourself able to eat it, simply set it on the counter and let it come to room temperature.

    A photo of a stack of cooked discs of bread topped with chopped fresh parsley and a sprig of fresh parsley.A photo of a stack of cooked discs of bread topped with chopped fresh parsley and a sprig of fresh parsley.

    This unleavened bread is extremely easy and a improbable means so as to add a scrumptious facet dish with minimal effort! Contemplate internet hosting a Nativity dinner with your loved ones this yr, or just whip up this bread to pair completely along with your favourite dip or soup.

    Different Bread Facet Dishes to Strive:

    Servings: 7

    Prep Time: 5 minutes minutes

    Cook dinner Time: 2 minutes minutes

    Complete Time: 7 minutes minutes

    Description

    This Fast and Straightforward 3-Ingredient Unleavened Bread Recipe requires simply three easy elements!

    • Mix salt and flour collectively in a bowl. Stir within the water till the dough comes collectively in a ball. Knead for five minutes.

      2 Cups Flour, 1/2 teaspoon Salt, 1 Cup Water

    • Pre-heat skillet over medium-low warmth.

    • Pinch off 5-7 items of dough and kind into small balls. Roll out every bit on a evenly floured floor about 6” every

    • Cook dinner on a sizzling skillet for two minutes on all sides. Serve or retailer coated.

    retailer at room temperature in an hermetic container for as much as 2-3 days.

    Serving: 1pieceEnergy: 130kcalCarbohydrates: 27gProtein: 4gFats: 0.4gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.03gSodium: 169mgPotassium: 38mgFiber: 1gSugar: 0.1gCalcium: 6mgIron: 2mg

    Writer: Carrian Cheney

    Course: Yeast Bread Recipes and Fast Bread Recipes

    Delicacies: American, Mediterranean

    Really useful Merchandise

    A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of flatbread sitting on the side of the bowl.A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of flatbread sitting on the side of the bowl.



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