Twice Baked Potatoes Recipe – Love and Lemons

Learn to make twice baked potatoes! They’ve crispy skins and a wealthy, creamy mashed potato filling. Melty cheddar cheese takes them excessive.

Twice baked potatoes are a potato lover’s dream. They mix all one of the best elements of a baked potato and mashed potatoes into one scrumptious facet dish. These twice baked potatoes have crispy skins and a wealthy and creamy filling. With a layer of melty cheddar cheese on high, they’re the definition of consolation meals.

Twice baked potatoes are simply that—baked twice. First, you’ll bake the potatoes complete. Then, you’ll slice them in half, scoop out the smooth flesh, and mash it to create the wealthy filling. Add the filling again to the potato skins, high with cheese, and bake once more.

The method isn’t precisely fast—the potatoes will spend 1 hour and quarter-hour or extra within the oven—however I hope you received’t let the bake time deter you. This traditional recipe is tremendous easy, principally hands-off, and insanely scrumptious. Make it in your subsequent vacation dinner…or anytime a potato craving strikes!

Twice baked potatoes ingredients

Twice Baked Potatoes Substances

This twice baked potato recipe requires 10 easy components. Right here’s what you’ll must make it:

Potatoes, in fact! Russet potatoes are one of the best potatoes for twice baked potatoes. Their skins crisp up properly within the oven, offering nice construction for the loaded potato shells. Their excessive starch content material additionally implies that their insides get good and fluffy, which provides the filling an ideal texture.
Olive oil – You’ll rub it over the potato skins to assist them crisp up within the oven.
Milk, bitter cream, and butter – A number of dairy is what makes the filling of those twice baked potatoes so wealthy and creamy. You could possibly completely swap your favourite non-dairy milk and vegan butter for normal—simply cut back the salt within the filling by 1/4 teaspoon to account for the salt within the vegan butter. Although I haven’t tried it, I feel a vegan bitter cream substitute would work effectively right here too.
Garlic – It offers the filling a savory chunk.
Cheddar cheese – It creates the potatoes’ irresistible melty topping and provides tangy, nutty taste.
Inexperienced onions – For garnish! Their recent, oniony taste balances the wealthy potatoes effectively.
And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Variations

Be happy to play with the seasonings within the filling! A pinch of smoked paprika, a splash of onion or garlic powder, and even some dried dill can be a pleasant addition to this recipe.

You can too strive totally different toppings. Use recent chives as a substitute of inexperienced onions, or sprinkle on some crumbled vegan bacon for smoky, savory taste.

Scooping flesh out of halved baked potatoes

Find out how to Make Twice Baked Potatoes

You’ll find the entire twice baked potatoes recipe with measurements on the backside of this put up. For now, right here’s a step-by-step overview of the way it goes:

Begin by baking the potatoes. Prick them a number of instances with a fork, after which use your arms to rub them with olive oil. Place them on a baking sheet and bake at 425°F for 60 to 70 minutes, or till very tender. It’s best to be capable of simply pierce the potatoes with a fork.

Subsequent, hole out the potato skins. Permit the potatoes to chill barely and slice them in half lengthwise. Use a spoon to scoop out the flesh from the middle of the potatoes, leaving a 1/4-inch border across the edges.

Tip: Season the insides of the empty potato skins with loads of salt and pepper!

Mashing potatoes with sour cream, milk, butter, garlic, salt, and pepper

Then, make the mashed potato filling. Place the scooped-out potato flesh in a big mixing bowl. Add the milk, bitter cream, butter, garlic, salt, and pepper. Mash with a potato masher till the filling is easy and creamy.

Spooning creamy filling into potato skins

Assemble the twice baked potatoes by spooning the filling into the potato skins. Prime with the cheese and bake till it melts and begins to brown, about 20 minutes.

Garnish with inexperienced onions and serve!

Find out how to Retailer & Reheat

Retailer leftover twice baked potatoes in an hermetic container within the fridge for as much as 3 days.

To reheat: Heat the potatoes within the microwave or in a lined baking dish in a 350°F oven.
To make forward: Absolutely assemble the twice baked potatoes as much as 1 day upfront. Cowl and refrigerate. When able to serve, let stand at room temperature for half-hour earlier than baking in line with the recipe.

Twice baked potatoes recipe

Extra Favourite Potato Recipes

Should you love these twice baked potatoes, strive one in all these straightforward potato recipes subsequent: