I don’t imply to brag, however… this macaroni salad is one thing to brag about! It’s loaded with veggies, candy pickle relish, and a sprinkle of recent dill. Plus, it’s lighter on the mayo, so you’ll be able to style the entire different substances, however it’s nonetheless deliciously creamy.
For extra macaroni salad goodness, strive our Tuna Macaroni Salad.

Why Our Recipe
- Fast and straightforward—prepared in simply 20 minutes!
- Gentle on the mayo so you’ll be able to really style the opposite substances.
- Customise this recipe with our really useful variations and mix-ins.


This macaroni salad has the proper combo of textures and flavors—it by no means will get previous! It’s creamy, crunchy, and has a comfortable chew from the cheese with a little bit pop of sweetness from the peas. One may say this salad not solely involves the occasion, it’s a part of the occasion. Or, , it’s only a actually good macaroni salad.
Ingredient Notes


- Elbow Macaroni: Any brief pasta like fusilli, penne, or bowtie works properly. For a gluten-free model, go for gluten-free pasta.
- Cheddar Cheese: You should use diced cheddar cheese or pepper jack for a little bit spicy kick.
- Pink Onion: To tone down the chew of recent purple onion, soak chopped onions in water for about 10 minutes earlier than including. Inexperienced onions or shallots are additionally good milder alternate options.
- Celery and Bell Pepper: Function the crunch. Celery is tremendous gentle and blends in, and purple bell pepper is most well-liked for the candy chew, however you possibly can use any coloration of bell pepper.
- Frozen Peas: Essentially the most controversial ingredient in our mac salad. You may skip them in case you should.
- Mayonnaise: Use plain Greek yogurt for a lighter choice.
- Cider Vinegar: You want the acidity to steadiness the flavors. White wine vinegar or purple wine vinegar may be used.
- Contemporary Dill: Whereas recent is strongly really useful, you possibly can additionally use 1 tablespoon dried.
- Candy Pickle Relish: We just like the candy, however you possibly can additionally use dill pickle relish as properly.
- Dijon Mustard: We just like the sturdy daring flavors of the dijon, however you possibly can additionally use yellow mustard in the identical quantity.
Variations
Spice it Up: In search of a little bit extra warmth? You may simply add sliced (or diced) recent jalapeños. And as an alternative of cheddar cheese, go for pepper jack for a little bit extra spice. When you’re at it, you’ll be able to add a splash of sizzling sauce, too.
Lighten it Up: Use plain Greek yogurt as an alternative of mayo in case you’re in search of a lighter choice that’s nonetheless deliciously creamy. Or, omit the creamy sauce fully and add 2 tablespoons of additional virgin olive oil for a French dressing pasta salad.
Beef it Up: Add a little bit substance to your macaroni salad with some pre-cooked rooster, diced ham, and even some crispy bacon crumbles.
Combine-Ins: Some nice additions to this salad are pickles, cucumbers, or sliced olives. These all pair properly with the flavour profile of this recipe.
Chef Tip
Cook dinner your pasta till it’s simply barely al dente, after which instantly rinse the pasta with chilly water to cease the cooking course of. For the reason that pasta will soak up a number of the dressing, it’ll proceed to get softer. Cooking simply to al dente will keep away from that extra softening that goes from comfortable to mushy fast!


Make-Forward Directions
In the event you make this dish the evening earlier than, it does soak up a major quantity of the dressing. Some individuals double the dressing substances when making forward. The opposite choice is to combine the pasta with all of the veggies in a bowl, and maintain the dressing separate till able to serve.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 4 days. When you can simply put some plastic wrap over the bowl, it does maintain higher if it’s saved in a separate sealed container.
Freezing isn’t really useful because it turns to mush upon thawing.