This straightforward Swiss Hen Casserole is loaded in taste and ideal for a busy night time. It additionally reheats properly!
In case you are a fan of straightforward casseroles, you’ll want to attempt our Lazy Lasagna. It’s solely 4 components and the proper dish for a busy night time. Made with frozen ravioli and tremendous easy.
❤️WHY WE LOVE THIS RECIPE
My household loves this Swiss rooster casserole. It takes no time to organize and is great consolation meals. This recipe makes the proper weeknight dinner. You possibly can make this dish with any a part of the rooster. You don’t have to make use of rooster breasts. Throw this casserole collectively when you’ve got a busy night deliberate. You received’t be sorry.
SWAPS
We use a rooster flavored stuffing combine however actually I feel any would work. It is a versatile dish and you may depart the mushrooms out in the event you like. We prefer it with the sage since it’s a stuffing recipe however if you’re not a fan easy don’t use it.
You possibly can simply use rooster thighs on this recipe. You possibly can additionally use cheddar cheese or mozzarella. We’ve not tried this dish within the crockpot however do really feel it will work tremendous.
RECIPE NOTE
For the photograph we positioned the rooster on prime of the stuffing combine so it will present and be simpler to {photograph}. You possibly can simply use rooster thighs on this recipe. You possibly can additionally use cheddar cheese or mozzarella. We’ve not tried this dish within the crockpot however do really feel it will work tremendous.
STORING, REHEATING & SERVING SIZE
We retailer within the fridge and reheat within the microwave. That is about 4-6 servings relying on the scale of the rooster breast or what you employ.
OTHER DELICIOUS RECIPES
Swiss Hen Casserole
This Swiss Hen Casserole is straightforward to make and great for a busy night time. Made with a stuffing combine and comes collectively rapidly!
- 4 to six rooster breasts boneless and skinned
- 4 to six slices Swiss cheese
- 1 10 1/2 ounce can Campbell’s cream of rooster soup
- 1/3 cup onion chopped
- 1 4 ounce can mushroom items drained
- 1 cup milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon floor mustard
- 1 14 ounce can Campbell’s rooster gravy
- 1 6 ounce field rooster flavored stuffing combine I used Kroger model
- 1/2 stick butter or margarine or 4 tablespoons melted
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Spray a 9 x 13 baking dish or a deep dish casserole with cooking spray. Place rooster breasts in pan and place a slice of swiss cheese on every breast. Combine remaining components in a bowl with a whisk, pour in raw stuffing combine and stir. Pour over the rooster.
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Cook dinner lined in a preheated 350 diploma oven for 35-40 minutes. Take away cowl and bake for an additional 10-Quarter-hour or till a thermometer inserted within the rooster reads 165.
I put the rooster on prime of the stuffing combine, so it will present within the photograph.
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