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    Swedish Meatball Soup | The Recipe Critic

    Team_DailyRecipesOnlineBy 6 Mins Read


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    Heat and comforting, this cozy Swedish meatball soup is the good meal for cold days. Juicy meatballs simmer in a wealthy, savory broth with tender noodles, making each spoonful satisfying. It’s simple to make and certain to change into a household favourite!

    Overhead shot of swedish meatball soup.

    Causes You’ll Love This Recipe

    • Comforting & Hearty: This Swedish meatball soup is full of one of the best heat, savory taste! Tender, juicy meatballs in a creamy, savory broth and daring flavors of the Dijon mustard and Worcestershire create essentially the most unimaginable style. If you happen to love these flavors, strive our Swedish meatball casserole too!
    • Simple to Make: This can be a fuss-free recipe that comes collectively effortlessly, making it good for busy weeknights or lazy weekends at residence. You can too use frozen meatballs to avoid wasting time!
    • Household-Pleasant: Even choosy youngsters love this meal! With meatballs, noodles, and a creamy broth, this soup is successful with everybody. We prefer to take pleasure in it with some crusty bread or soft rolls!

    Twist on a Basic

    I’m thrilled to share this Swedish meatball soup recipe with you guys. I understand how a lot you like Swedish meatballs, and this can be a scrumptious variation of it. Nothing beats a do-it-yourself meatball, however in case you are quick on time, frozen meatballs work simply effective. Your loved ones will love cozying as much as a heat bowl of this creamy, hearty soup!

    Substances Wanted

    Overhead shot of labeled meatball ingredients.
    Overhead shot of labeled soup ingredients.

    Make Swedish Meatball Soup

    This Swedish meatball soup recipe solely requires a handful of easy substances. Plus, most of the substances are pantry staples! Then, you simply want about 20 minutes of hands-on time, let all the things simmer collectively on the range and also you’ll have a tremendous bowl of soup able to take pleasure in!

    Meatballs

    1. Mix the Meatball Substances: In a big bowl, add the lean floor beef, bread crumbs, egg, minced onion, minced garlic, dried parsley, floor allspice, floor nutmeg, black pepper, and salt. Combine till nicely mixed.
    2. Kind the Meatballs: Scoop the meatball combination into 1 ½ tablespoon-sized items after which roll into balls, about 20 meatballs.
    3. Cook dinner: Warmth the oil in a big pot over medium-high warmth, then add the meatballs and prepare dinner till the meatballs are browned on all sides, about 10 minutes. Take away the cooked meatballs from the pot and put aside.

    Swedish Meatball Soup

    1. Sauté the Onion: Returning to the identical pot, add the butter and diced onion. Cook dinner till the onion is tender, about 3 minutes. Add the garlic and prepare dinner for 1 minute, then whisk the flour into the onion combination to create a paste. 
    2. Add the Broth and Simmer: Slowly whisk within the beef broth and half and half. Stir within the Worcestershire sauce, Dijon mustard, and salt and pepper to style. Deliver the soup to a boil then scale back the warmth to low.
    3. Add the Noodles: Add the egg noodles to the pot and prepare dinner till the noodles are almost completed, about 5-8 minutes.
    4. Proceed to Cook dinner with Meatballs: Add the meatballs again to the pot and proceed to prepare dinner on low warmth till the noodles are tender. Take away the Swedish meatball soup from the warmth and garnish with recent parsley, if desired.
    Overhead shot of onions cooking in a pot with butter, garlic, and flour. Creating a roux for the base of Swedish meatball soup.
    Angle shot of someone pouring half and half into the beef broth and onion mixture.
    Angle shot of someone pouring noodles into the cream broth.
    Overhead shot of someone placing the meatballs into the cream broth.

    Variations for Swedish Meatballs

    With these simple suggestions and tweaks, you can also make this Swedish meatball soup your individual! From a time-saving choice to spice variations, these concepts will allow you to create a dish everybody will take pleasure in.

    • Can I exploit dried spices? Onion powder and garlic powder can be utilized rather than recent onion and garlic. Use 2 tablespoons rather than ¼ cup minced onion and 1 teaspoon garlic powder rather than the minced garlic. If utilizing dried spices, you don’t must saute the onion and garlic within the soup. Simply warmth the butter, whisk within the flour, and add the dried spices with the liquids. 
    • Is there a crockpot model? I wouldn’t advocate making this soup within the crockpot, however you possibly can put together it and add all of it to a crockpot to maintain it heat.
    • ***Time-saving tip! You should utilize premade frozen meatballs for this recipe rather than do-it-yourself.

    Close up shot of Swedish meatball soup.

    Storing Leftover Swedish Meatball Soup

    • Within the Fridge: Retailer leftovers within the fridge for as much as 3 days in an airtight container. 
    • Within the Freezer: You may freeze the meatballs individually in an hermetic container for as much as 3 months. I don’t advocate freezing the soup altogether because the egg noodles will change into soggy when reheated, and the soup base may separate.

    Overhead shot of plated Swedish meatball soup.

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    Meatballs

    • In a big bowl, add 1 pound lean floor beef, ¼ cup plain bread crumbs, 1 massive egg, ¼ cup minced onion, 2 teaspoons minced garlic, 2 teaspoons dried parsley, ¼ teaspoon floor allspice, ¼ teaspoon floor nutmeg, ½ teaspoon pepper, and ½ teaspoon salt. Combine till nicely mixed.

    • Scoop the meatball combination into 1 ½ tablespoon-sized items and roll into balls, about 20 meatballs.

    • Warmth the 2 tablespoons olive oil in a big pot over medium-high warmth. Add the meatballs and prepare dinner till the meatballs are browned on all sides, about 10 minutes. Take away the cooked meatballs from the pot and put aside.

    Soup

    • Returning to the identical pot, add ¼ cup butter and ¼ cup diced onion. Cook dinner till the onion is tender, about 3 minutes. Add 3 teaspoons minced garlic and prepare dinner for 1 minute. Whisk ¼ cup all-purpose flour into the onion combination to create a paste.

    • Slowly whisk within the 6 cups beef broth and 2 cups half and half. Stir within the 2 tablespoons Worcestershire sauce, 2 teaspoons Dijon mustard, and salt and pepper to style. Deliver the soup to a boil then scale back the warmth to low.

    • Add 8 ounces egg noodles to the pot and prepare dinner till the noodles are almost completed, about 5-8 minutes.

    • Add the meatballs again to the pot and proceed to prepare dinner on low warmth till the noodles are tender. Take away the soup from the warmth and garnish with recent parsley, if desired.

    Energy: 825kcalCarbohydrates: 64gProtein: 44gFats: 43gSaturated Fats: 21gPolyunsaturated Fats: 3gMonounsaturated Fats: 16gTrans Fats: 1gLdl cholesterol: 237mgSodium: 2089mgPotassium: 1092mgFiber: 3gSugar: 9gVitamin A: 898IUVitamin C: 7mgCalcium: 237mgIron: 6mg

    Diet data is robotically calculated, so ought to solely be used as an approximation.





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