There’s one thing extremely comforting a couple of gentle, fruity muffin. These Strawberry Cottage Cheese Muffins are a stunning steadiness of healthful and indulgent. The cottage cheese would possibly look like an surprising ingredient, however it provides the muffins a young crumb, refined richness, and a protein enhance with out tasting “tacky” in any respect. They’re excellent for breakfast, brunch, or a day snack with tea.
The strawberries deliver pure sweetness and bursts of taste in each chew. As a substitute of granulated sugar, they’re naturally sweetened with honey, which provides a gentle, floral observe. It additionally means they’re refined sugar-free, which is a small however welcome bonus once you’re making an attempt to bake a little bit extra mindfully.
They’re straightforward to make, family-friendly, and an effective way to make use of up ripe strawberries or that container of cottage cheese you forgot about within the fridge. You may costume them up with a crumb topping or go away them plain for a extra rustic really feel.
You may bake them for a weekend deal with or meal prep for the week forward. These muffins are positive to change into a favourite.

The best way to make strawberry cottage cheese muffins
Start with preheating the oven to 375°F (190°C) and lining a 12-cavity muffin pan with silicone liners or paper liner, for simpler elimination. On this case, silicone liners work greatest because the paper liners would possibly stick barely.
Subsequent, reduce the strawberries into small items. Toss them with one tablespoon of flour in a medium bowl and set them apart—this helps forestall them from sinking within the batter.
In a separate bowl, whisk collectively the flour, baking powder, and salt.
In a big bowl, combine the eggs with honey and vanilla extract till nicely mixed. Progressively combine within the oil, adopted by the cottage cheese.
Then, alternate including the flour combination and buttermilk to the egg combination, stirring simply till mixed.
Gently fold within the floured strawberries, being cautious to not overmix. Divide the batter evenly between the muffin cups.
Put together the crumb topping by mixing honey, flour, and softened or melted butter in a medium bowl. Sprinkle the crumbs over every muffin.
Bake for 25 minutes, or till evenly golden and a toothpick inserted within the middle comes out clear.
Cool the muffins on a wire rack and revel in!
Give them a attempt, I’m positive you’ll fall in love with them identical to we did. In case you do, don’t overlook to tag me in your Instagram tales or posts.
Different strawberry recipes it’s possible you’ll prefer to attempt
Gentle, custardy, and bursting with recent strawberries, this straightforward Strawberry Yogurt Clafoutis is ideal for spring and summer season baking.
This Strawberry Pound Cake is a moist, buttery pound cake bursting with juicy strawberries and topped with a mud of powdered sugar.
This Strawberry Bread Pudding is a heat, comforting deal with, filled with strawberries. Is the right means to make use of up leftover bread and berries.


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Strawberry Cottage Cheese Muffins
There’s one thing extremely comforting a couple of gentle, fruity muffin. These Strawberry Cottage Cheese Muffins are a stunning steadiness of healthful and indulgent. The cottage cheese would possibly look like an surprising ingredient, however it provides the muffins a young crumb, refined richness, and a protein enhance with out tasting “tacky” in any respect. They’re excellent for breakfast, brunch, or a day snack with tea.
Components
Cottage Cheese Muffin Batter
- 1 ¾ cup (220g) all-purpose flour
- 2 ½ tsp (10g) baking powder
- 1/4 tsp (1g) salt
- 2 eggs
- 1/3 cup (120g) honey
- 1 tsp (5g) vanilla extract
- 3/4 cup (180g) cottage cheese
- 1/3 cup (75ml) vegetable oil
- 1/3 cup (80g) buttermilk
- 10 oz (300g) strawberries , diced
- 1 tbsp (10g) flour , for tossing the strawberries
Crumb Topping
- 1 tbsp (15g) honey
- 1/4 cup (30g) all-purpose flour
- 2 tbsp (30g) butter , melted or softened
Vitamin
Serving: 1 muffinEnergy: 222kcalProtein: 5gFats: 10gSaturated Fats: 3gLdl cholesterol: 36mgSodium: 231mgPotassium: 101mgFiber: 1gSugar: 11gCalcium: 89mgIron: 1mg