Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

When you strive these strawberry cinnamon rolls, they’ll be a household staple! The key? Freeze-dried strawberries and lemon zest within the glaze! They’re significantly so good!

Overhead shot of strawberry cinnamon rolls in a baking dish.

Why You Want These In Your Life!

Scrumptious Shiny Taste: I’m telling you, the combo of candy strawberries, heat cinnamon, and that tangy lemon glaze is a complete game-changer for cinnamon rolls.
Life Altering Glaze! The unimaginable glaze has the most effective strawberry taste blended with lemon and cream cheese, it’s to die for!
Strawberry Season: It is a good way to make use of contemporary strawberries! Whereas I exploit pie filling, you possibly can swap in my homemade strawberry sauce.

A Reader’s Evaluation

The BEST rolls I’ve ever had, a lot much less made. This frosting belongs on EVERYTHING. About to make one other batch as a result of I can’t cease enthusiastic about how good they’re!

Erika

Substances Wanted

Overhead shot of labeled strawberry cinnamon roll dough ingredients.

Overhead shot of labeled strawberry cinnamon roll filling ingredients.

Submitting Tip: When you can’t discover canned pie filling, double my homemade strawberry sauce recipe and add 4 teaspoons cornstarch and a couple of teaspoons water to thicken.

Overhead shot of labeled strawberry cinnamon roll glaze ingredients.

Glaze Tip: Freeze-dried strawberries are the important thing to the unimaginable strawberry taste. When you can’t discover them, use strawberry jam or jelly, however cut back the half & half to maintain the glaze thick.

Tips on how to Make Strawberry Cinnamon Rolls

Regardless that this recipe makes use of do-it-yourself dough, these strawberry cinnamon rolls are tremendous simple to make. The toughest half is ready for them to come back out of the oven!

Dough

Soften Butter: In a small saucepan over medium-low warmth, add the milk and butter. Stir till the butter has melted and take away from warmth. Let stand till lukewarm temperature.
Dry Substances: In a big bowl or the bowl of a stand mixer, whisk collectively 2 ¼ cups of the flour, yeast, sugar, and salt.
Mix: Add the egg and water and use a stand mixer fitted with the dough hook attachment to combine till mixed.
Slowly Add Milk: Slowly add the milk combination and the remaining 1 cup of flour to the dough till mixed.
Knead: Knead on medium velocity for 6-7 minutes till easy and pulling away from the bowl. If too sticky, add 1-2 tablespoons of flour and knead 2-3 extra minutes. To knead by hand, combine components, then knead on a floured floor for about 10 minutes. Kind right into a ball, place within the bowl, and let relaxation for 10 minutes. place it again into the bowl. Set it apart to let it relaxation for about 10 minutes.
Roll Out Dough: On a evenly floured floor, roll out the strawberry cinnamon roll dough into a big 9 x 15-inch rectangle that’s about ¼-½ inch thick.

Overhead shot of milk and butter in a saucepan.

Dry ingredients in the bottom of a stand mixer bowl.

Strawberry Filling

Unfold: Unfold the strawberry pie filling evenly over the dough. Mix the cinnamon and sugar in a small bowl, then sprinkle it evenly on high of the strawberry filling.
Roll: Roll up the 15-inch facet right into a log and pinch the seams. To keep away from the filling squeezing out the opposite facet, strive lifting the rolled facet up and putting it down on high of the filling earlier than pulling it again in direction of you to make the roll tighter. Repeat this for your entire strategy of rolling the dough to forestall shedding all of the filling.
Slice: Use a really sharp knife to slice the rolled dough into 12 even rolls. I like to recommend utilizing a clear kitchen towel or a number of paper towels to wipe the knife clear between every lower.
Let Rolls Rise: Place the rolls in a 9 x 13 x 2-inch baking pan, cowl with a humid fabric, and set them apart to rise in a heat place for half-hour.
Bake: Whereas the rolls rise, preheat the oven to 375 levels Fahrenheit. Bake for half-hour or till simply golden brown on the tops.

Strawberry pie filling spread out over the rolled out dough.

Cinnamon and sugar mixture sprinkled over the top of the strawberry pie filling that is spread on the dough.

Lemon Cream Cheese Glaze

Combine Glaze and Frost Rolls: In a medium bowl, mix the cream cheese, butter, and powdered sugar till easy. Add the half & half, lemon juice, lemon zest, and freeze-dried strawberry powder and blend till mixed.
Add Glaze: Unfold over the nice and cozy strawberry cinnamon rolls after they cool for 10 minutes or so.

Overhead shot of strawberry cinnamon rolls frosted with lemon cream cheese glaze.

Storing Leftover Strawberry Cinnamon Rolls

Refrigerating: Retailer leftover strawberry cinnamon rolls in an hermetic container within the fridge for as much as 5 days. Heat within the microwave for 20–30 seconds earlier than serving.
Freeze: You possibly can freeze the cinnamon rolls proper after rolling them, earlier than the ultimate rise. While you’re able to bake, simply allow them to come to room temperature and rise till doubled in measurement—then pop them within the oven.
Room Temperature: For the reason that glaze has cream cheese, keep away from retaining these at room temp.

Side shot of a strawberry cinnamon roll being lifted out of the baking dish.

Extra Tasty Strawberry Recipes

When you liked these strawberry cinnamon rolls, you then’ve acquired to strive just a few extra of my favorites!

Desserts

The Easiest Fresh Strawberry Pie

45 minutes

Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

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These scrumptious strawberry cinnamon rolls are made with pie filling and a fast and straightforward dough. The flavour is out of this world wonderful!

Course Breakfast, Dessert

Delicacies American

Key phrase greatest cinnamon rolls, cinnamon roll recipes, fluffy cinnamon rolls, do-it-yourself strawberry cinnamon rolls, lemon glaze cinnamon rolls, fast and straightforward cinnamon roll recipe, strawberry cinnamon roll recipe, strawberry cinnamon rolls, strawberry cream cheese frosting

Prep Time 40

Cook dinner Time 30

Whole Time 1 10

Servings Servings

Energy 383kcal

Creator Alyssa Rivers

Substances

Dough

¾ cup milk
⅓ cup softened unsalted butter
2 ¼ cups all-purpose flour,
2 teaspoons instant yeast
¼ cup granulated sugar
½ teaspoon salt
1 large egg
¼ cup water
1 cup all-purpose flour +2 tablespoons if the dough could be very sticky

Filling

1 (21-ounce) can strawberry pie filling
2 teaspoons ground cinnamon
½ teaspoon granulated sugar

Strawberry Lemon Cream Cheese Glaze

4 ounce cream cheese softened
3 Tablespoons salted butter softened
1 cup powdered sugar
2 tablespoons freeze-dried strawberries crushed into powder about .5-ounces freeze-dried strawberries
3 tablespoons half & half
2 teaspoons lemon juice
1 tablespoon lemon zest about 1 giant lemon

Directions

Dough

In a small saucepan over medium-low warmth, add ¾ cup milk and ⅓ cup softened unsalted butter. Stir till the butter has melted and take away from warmth. Let stand till lukewarm temperature.
In a big bowl or the bowl of a stand mixer, whisk collectively 2 ¼ cups all-purpose flour, 2 teaspoons instantaneous yeast, ¼ cup granulated sugar, and ½ teaspoon salt.
Add 1 giant egg and ¼ cup water and use a stand mixer fitted with the dough hook attachment to combine till mixed.
Slowly add the milk combination and 1 cup all-purpose flour to the dough till mixed.
Knead on medium velocity for 6-7 minutes or till the dough is easy and pulls away from the perimeters of the bowl. If the dough could be very sticky and received’t draw back from the perimeters even after 6-7 minutes, add 1-2 tablespoons of flour and knead once more for 2-3 minutes. You possibly can alternatively make the dough by hand. Stir all of the components collectively in a big bowl earlier than kneading it on a evenly floured floor till easy, about 10 minutes or so.
Kind the dough right into a ball and place it again into the bowl. Set it apart to let it relaxation for about 10 minutes.
On a evenly floured floor, roll the dough into a big 9 x 15-inch rectangle that’s about ¼-½ inch thick.

Filling

Unfold the 1 (21-ounce) can strawberry pie filling over the dough. Mix the 2 teaspoons floor cinnamon and ½ teaspoon granulated sugar in a small bowl, then sprinkle it evenly on high of the strawberry filling.
Roll up the 15-inch facet right into a log and pinch the seams. To keep away from the filling squeezing out the opposite facet, strive lifting up the rolled facet and putting it down on high of the filling earlier than pulling it again in direction of you to make the roll tiger. Repeat this for your entire strategy of rolling the dough to forestall shedding all of the filling.
Use a really sharp knife to slice the rolled dough into 12 even rolls. I like to recommend utilizing a clear kitchen towel or a number of paper towels to wipe the knife clear between every lower.
Place the rolls in a 9 x 13 x 2-inch baking pan, cowl with a humid fabric, and set them apart to rise in a heat place for half-hour.
Whereas the rolls rise, preheat the oven to 375 levels Fahrenheit. Bake for half-hour or till simply golden brown on the tops.

Glaze

In a medium bowl, mix 4 ounce cream cheese softened, 3 Tablespoons salted butter softened, and 1 cup powdered sugar till easy. Add 3 tablespoons half & half, 2 teaspoons lemon juice, 1 tablespoon lemon zest, and 2 tablespoons freeze-dried strawberries crushed into powder and blend till mixed. Unfold over the nice and cozy rolls after they cool for 10 minutes or so.

Video

Notes

Initially posted April 15, 2014

Up to date on August 31, 2023

Replace March 18, 2025

Diet

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Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze