Observe 1: Gochujang is a spicy Korean fermented purple chili paste fermented paste. I exploit gochujang sauce for this recipe and I really like the Bibigo model! Gochujang sauce tastes like gochujang nevertheless it additionally has flavors of garlic, sesame, and many others. – it’s extra of a condiment. You can too use correct Korean gochujangpaste on this recipe, however it will likely be thicker, spicier, and have much less added flavors. For those who do that, use much less (1 tablespoon can be lots) and add a bit of additional taste like brown sugar, garlic powder, ginger, and many others.
Observe 2: You don’t have to make use of a nonstick sq. baking dish, however I like that it has greater sides and makes it straightforward to toss all the things round multi functional pan. Here’s the one I have. (affiliate hyperlink)