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    Spoon Bread | The Recipe Critic

    Team_DailyRecipesOnlineBy 5 Mins Read


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    Spoon bread is a beloved traditional Southern facet dish. It’s just like cornbread however is much less candy and has a softer, virtually soufflé-like texture. This distinctive bread is greatest loved heat with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.

    Overhead shot of spoon bread in a skillet.Overhead shot of spoon bread in a skillet.

    Causes You’ll Love This Recipe

    • Scrumptious Taste and Texture: Spoon bread is like cornbread, however the preparation technique ends in a gentle, custard-like texture as an alternative of a crumbly one. It’s completely irresistible!
    • Easy Components: Made with pantry staples, this recipe is straightforward to arrange and budget-friendly.
    • Versatile Pairings: It’s fantastic with honey butter and works as a facet for chili, soups, or cowboy beans.

    What’s Spoon Bread?

    This conventional southern consolation meals has a custard-like cornbread texture and taste. It will get its identify from the creamy, pudding-like texture you could scoop out of the pan. In the event you love cornbread, you’ll completely love this candy, creamy spoon bread.

    Components Wanted

    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    Learn how to Make Spoon Bread

    You’ll love how easy this spoon bread recipe is! You want simply 10 minutes of prep time, after which the oven does all of the work. Comply with my steps under to make sure it seems good!

    1. Warmth Milk and Cornmeal: Place 1 tablespoon of butter into an 8-inch cast iron skillet. Place the skillet within the oven after which preheat to 375 levels Fahrenheit. Combine the milk and cornmeal in a microwave-safe dish after which microwave for 1 minute, checking to verify it doesn’t boil over.
    2. Stir and Proceed Heating: Stir the combination and microwave once more for an additional 3-4 minutes, stopping each minute or so to stir till the combination is thick and creamy.
    3. Whisk Egg Whites: Set the cornmeal combination apart. In a separate bowl, utilizing a hand mixer, whisk the egg whites till gentle peaks kind.
    4. Mix Components: When the egg whites have been whipped, return to the cornmeal combination and blend within the honey, egg yolks, baking powder, and salt.
    5. Add Egg Whites: Fold the egg whites into the cornmeal combination to create the batter. Take away the forged iron skillet from the oven and pour the batter into the skillet.
    6. Bake and Serve: Bake the bread for 25-Half-hour or till a toothpick inserted comes out clear. Take away the skillet from the oven and serve the spoon bread contemporary as a facet with honey and butter.
    Overhead shot of milk and cornmeal mixed in a bowl. Overhead shot of milk and cornmeal mixed in a bowl.
    Angle shot of the bowl of milk and cornmeal in a bowl in the microwave. Angle shot of the bowl of milk and cornmeal in a bowl in the microwave.
    Angle shot of someone using a hand mixer to whisk egg whites in a bowl.Angle shot of someone using a hand mixer to whisk egg whites in a bowl.
    Angle shot of the cornmeal and milk mixture with honey, egg yolks, baking powder and salt. Angle shot of the cornmeal and milk mixture with honey, egg yolks, baking powder and salt.
    Angle shot of whipped egg whites being folded into the cornmeal mixture. Angle shot of whipped egg whites being folded into the cornmeal mixture.
    Angel shot of spoon bread batter in the warmed skillet. Angel shot of spoon bread batter in the warmed skillet.

    Useful Suggestions for Making Spoon Bread

    Spoon bread is a traditional, comforting dish that may convey a style of Southern custom to your desk. Listed below are some easy tricks to make it good each time!

    • Don’t have a skillet? You should use an 8×8-inch baking dish instead of the skillet, comply with the identical directions. 
    • Can I add corn? Some individuals like so as to add drained candy corn to their spoon bread. If you want to as effectively, merely combine one drained can of corn into the cornmeal combination earlier than folding within the egg whites. 
    • What milk ought to I take advantage of? I like to recommend utilizing complete or 2% milk on this recipe for the most effective outcomes.

    Close up shot of a scoop of spoon bread in a wooden spoon over the skillet. Close up shot of a scoop of spoon bread in a wooden spoon over the skillet.

    Learn how to Retailer Leftover Spoon Bread

    • Within the Fridge: Retailer leftover bread in an hermetic container within the fridge for as much as 4 days. 
    • Within the Freezer: Retailer within the freezer for as much as 3 months. 

    Professional tip: This spoon bread batter must be baked off as soon as it’s been combined, it’s not one you possibly can combine and hold for later.

    Side shot of a plated piece of spoon bread with honey being drizzled over the top. Side shot of a plated piece of spoon bread with honey being drizzled over the top.

    Extra Straightforward Bread Recipes

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    • Place 1 tablespoon unsalted butter into an 8-inch forged iron skillet. Place the skillet into an oven and preheat to 375 levels Fahrenheit.

    • Combine the 2 ¼ cups complete milk and 1 cup cornmeal in a microwave-safe dish and microwave for 1 minute, checking to verify it doesn’t boil over.

    • Stir the combination and microwave once more for an additional 3-4 minutes, stopping each minute or so to stir till the combination is thick and creamy.

    • Set the cornmeal combination apart. In a separate bowl utilizing a hand mixer whisk the 2 egg whites till gentle peaks kind.

    • When the egg whites have been whipped return to the cornmeal combination and blend within the 2 teaspoons honey, 2 egg yolks, 2 teaspoons baking powder, and ½ teaspoon salt.

    • Fold the egg whites into the cornmeal combination to create the batter. Take away the forged iron skillet from the oven and pour the batter into the skillet.

    • Bake the bread for 25-Half-hour, till a toothpick inserted comes out clear. Take away the skillet from the oven and serve the bread contemporary as a facet with honey and butter.

    Energy: 203kcalCarbohydrates: 26gProtein: 7gFats: 8gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.1gLdl cholesterol: 71mgSodium: 252mgPotassium: 379mgFiber: 3gSugar: 7gVitamin A: 286IUVitamin C: 0.01mgCalcium: 181mgIron: 1mg

    Diet data is routinely calculated, so ought to solely be used as an approximation.





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