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    Home»Food»Slow Cooker Zuppa Toscana – The Stay At Home Chef
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    Slow Cooker Zuppa Toscana – The Stay At Home Chef

    Team_DailyRecipesOnlineBy Team_DailyRecipesOnline04/04/20254 Mins Read


    This creamy Zuppa Toscana is certainly one of our favorites and throwing it within the gradual cooker? Even simpler. This iconic soup has a creamy base with somewhat spicy kick from the Italian sausage, however what we love about this recipe is that it’s heat and comfortable with out being too heavy. The crispy bacon items give this soup nice taste and the potatoes and kale give it some substance. Plus, getting in that kale makes us really feel like we’re doing one thing proper!

    Pair this soup with our Homemade Dinner Rolls or our Rustic Garlic Parmesan Herb Bread.

    Why Our Recipe

    • This Olive Backyard copycat recipe is certainly one of our favorites and really easy to make!
    • This recipe has fast prep time and the remainder takes care of itself within the gradual cooker.
    • We use russet potatoes to provide this soup a velvety easy texture.

    Closeup of Zuppa Toscana in bowl.

    We love this Olive Backyard copycat recipe and what’s even higher, we’ve custom-made it to make it our personal and within the gradual cooker! This creamy soup is simply the correct amount of hearty consolation with out being too thick. The bottom of this soup is a mix of heavy cream and rooster broth, fairly than a thick roux constituted of flour and butter. We love a roux, however typically we would like one thing somewhat lighter with only a contact of creamy goodness. Crispy bacon and spicy Italian sausage provides the soup an excellent, savory taste with somewhat kick. The creamy base pairs properly with that little bit of warmth and might simply flip the warmth up or down relying on you spice tolerance and desire.

    Ingredient Notes

    Ingredients used to make Slow Cooker Zuppa Toscana.Ingredients used to make Slow Cooker Zuppa Toscana.
    • Russet Potatoes: Increased in starch content material, this naturally thickens the stew giving it a velvety consistency.
    • Onion: Use a yellow or white onion. Cube it into small items.
    • Garlic: Freshly minced garlic supplies the perfect taste, however jarred minced garlic works in a pinch.
    • Rooster Broth: Utilizing a low-sodium choice lets you finest management the flavour. It’s an excellent chef tip.
    • Sizzling Italian Sausage: We use sausage with the casing to carry it’s form within the gradual cooker for the right chunk. You may substitute with delicate sausage for much less warmth.
    • Kale: Wealthy in vitamins and fiber, curly or flat-leaf varieties each work properly.
    • Heavy Cream: You may substitute with half-and-half, although the dish could also be much less creamy and thick.

    Sausage Choices

    Browning the Sausage: For somewhat texture and taste, you may rapidly brown the sausage hyperlinks in a skillet on medium-high warmth for about 1-2 minutes on either side earlier than chopping up and including to the gradual cooker. That is an optionally available, additional step in case you have the time.

    Floor Sausage: We use sausage with the casing to carry the items of sausage collectively whereas within the gradual cooker. Nonetheless, should you like the feel and ease of floor sausage, you may rapidly throw it in a skillet earlier than including to the gradual cooker.

    Turkey or Rooster Sausage: These are each nice choices for a leaner protein or should you don’t need to use pork.

    Closeup of spoonful of Zuppa Toscana in bowl.Closeup of spoonful of Zuppa Toscana in bowl.

    Regulate the Warmth

    For much less warmth: In the event you don’t tolerate spice properly, swap out the new Italian sausage for delicate sausage and omit the garnish of crimson pepper flakes.

    For extra warmth: Add a pinch or extra of crimson pepper flakes with the new Italian sausage for double the spice.

    Storage and Reheating Directions

    Refrigerate leftovers in an hermetic container for as much as 4 days.

    Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving area on the prime for growth. Freeze for as much as 3 months. Thaw within the fridge in a single day.

    Reheat on the range over medium-low warmth till warmed via. 

    Reheat within the microwave in 30-second increments, stirring in between every for even heating.

    Extra soups and stews…



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