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    Slow Cooker Coconut Chicken Curry

    Team_DailyRecipesOnlineBy Team_DailyRecipesOnline27/02/20254 Mins Read


    We love this straightforward Coconut Hen Curry as a result of it’s so easy to organize with substances that will already be in your pantry and the sluggish cooker makes it even simpler. This scrumptious curry is full of tons of spices, tender hen, and creamy coconut milk. Pair with rice and naan and you’ve got a simple, flavorful meal.

    Love curry as a lot as we do? Attempt our authentic Easy Coconut Curry Chicken!

    Why Our Recipe

    • This recipe has a brilliant fast prep time (5 minutes!) and the remaining takes care of itself within the sluggish cooker.
    • Curry spices give this recipe wonderful taste and is as straightforward as it’s spectacular!
    • Full-fat coconut milk offers an irresistibly easy texture.

    This recipe is from considered one of our cookbooks! It was first revealed within the e-book Fool’s Information to Gradual Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even gained an Amazon Weekly Finest Vendor Award!

    Ingredient Notes

    Ingredients used to make Slow Cooker Coconut Chicken Curry.Ingredients used to make Slow Cooker Coconut Chicken Curry.
    • Hen Breasts: Lower into bite-size items. You may additionally use boneless skinless hen thighs with out altering cooking instances.
    • Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices nicely. You can too use a yellow onion.
    • Garlic: Recent garlic is at all times finest. You should utilize the type from a jar, however simply realize it has a barely extra bitter taste.
    • Curry Powder: We use a yellow curry powder you can simply discover within the spice aisle of your native grocery retailer.
    • Coconut Milk: The total-fat model offers a powerful coconut taste and a wealthy creaminess that you simply’ll need.
    • Diced Tomatoes: We use canned diced tomatoes for this recipe. You can too use fire-roasted tomatoes.
    • Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
    • Granulated Sugar: A small quantity balances the acidity and enhances the general taste.

    Coconut Milk Choices

    Use full-fat coconut milk for the most effective coconut taste and the creamiest outcomes. If you happen to’re on the lookout for a lighter choice, you may substitute low-fat coconut milk in case you want, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch combined with a tablespoon of water to thicken the sauce.

    You can too substitute coconut cream for coconut milk. They’re nearly at all times interchangeable. Not surprisingly, coconut cream will make your Simple Coconut Curry much more thick and wealthy.

    Regulate the Warmth

    Thai curry is historically served spicy, however ours is fairly delicate. The coconut milk additionally brings down the spice degree a bit by itself.

    If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.

    Slow Cooker Coconut Chicken Curry in a bowl with rice and spoon.Slow Cooker Coconut Chicken Curry in a bowl with rice and spoon.

    Servings Options

    Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You can too use brown rice in case you want, although it’s not conventional.

    Curry pairs nicely with noodles. Rice noodles (vermicelli) are a preferred selection because of straightforward absorption of the curry sauce. You can too use udon or soba, which might simply be discovered within the asian meals aisle of your native grocery store. You possibly can even use spaghetti if pressed for time.

    Don’t overlook to pair with naan for dipping in that scrumptious curry sauce. We’ve got an incredible Homemade Naan recipe or you may at all times use store-bought in a pinch!

    Storage & Reheating Directions

    Refrigerate leftovers in an hermetic container for as much as 3-4 days.

    Reheat on the stovetop by putting the leftovers in a pot or skillet over medium-low warmth. Stir often till heated by, about 10-Quarter-hour.

    Reheat within the microwave by putting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.

    We don’t suggest Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.

    Extra scrumptious curry recipes…



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