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Skillet hen sous-chef is a type of recipes my entire household loves. You possibly can’t beat the creamy sauce, crispy hen, and smokey ham, all lined in melty Swiss cheese.
Causes You’ll Love This Recipe
- Crispy Hen: This cooking methodology in a skillet will provide you with a scrumptious crispy hen exterior that completely enhances the ham and cheese.
- Crowd-Pleaser: Everybody loves hen sous-chef, and this model is not going to disappoint!
- Versatile: This dish is ideal for particular events or busy weeknights. It goes properly with my wedge salad, mashed potatoes, and creme brûlée for dessert.
Substances for Skillet Hen Cordon Bleu
This easy recipe wants easy elements. The ultimate result’s something however easy. The wealthy, creamy sauce and the crispy hen are simply so flavorful and scrumptious. For precise measurements, scroll to the underside of the publish.
Hen
- Boneless Skinless Hen Breasts: Nice protein for absorbing taste that enhances the ham and cheese.
- Egg: Binds the breading to the hen for that good crisp coating.
- Milk: Retains the egg combination easy to assist get an excellent breadcrumb coating.
- Panko Breadcrumbs: Retains the crust mild and crunchy.
- All Goal Flour: Provides a comfortable layer that enables the breadcrumbs to stick to the hen and develop into the proper crust.
- Salt and Pepper: Enhances the flavors.
- Garlic and Onion Powder: Provides a savory taste that goes properly with the hen, ham, and Swiss.
- Olive Oil: Means that you can crisp up the hen by frying it within the skillet.
- Deli Ham: Provides the dish a pleasant salty, meaty texture that goes properly with the cheese.
- Swiss Cheese: The right nutty, creamy, melty cheese to prime your hen.
Sauce
- Unsalted Butter: Offers a wealthy, creamy base for the sauce.
- All Goal Flour: Combines with the butter to kind a roux, which is able to thicken the sauce.
- Hen Broth: Provides taste and makes the sauce the proper texture.
- Heavy Cream: Makes the sauce tremendous creamy and scrumptious!
- Dijon Mustard: Provides the sauce a pleasant tangy sharpness that cuts by way of the creamy sauce.
- Thyme: This herb is the proper stability to all of the salty, creamy flavors within the dish.
- Salt and Pepper: At all times salt and pepper to boost all of the flavors!
Find out how to Make Skillet Hen Cordon Bleu
Don’t let these ingredient lists and directions intimidate you. Actually, I’ll stroll you thru step-by-step what it’s essential do and search for. You probably have any questions, take a look at my ideas part beneath.
- Tenderize: Put together the hen. Utilizing a meat tenderizer, pound the hen breasts till they’re uniformly about ½ inch thick.
- Whisk: In a bowl, whisk the egg and milk collectively. In the meantime, in a separate giant bowl, whisk collectively the breadcrumbs, flour, salt, garlic powder, onion powder, and pepper.
- Coat: Dip every ready breast within the egg combination first, permitting any extra to drip off, then coat within the flour combination, then set the breaded breasts apart.
- Prepare dinner: Warmth 2 tablespoons of the olive oil in a big skillet over medium-high warmth. Place 2 hen breasts into the skillet and prepare dinner for 4-5 minutes on both sides till the hen is cooked by way of. Repeat with the remaining two tablespoons of oil and battered breasts.
- Create Paste: Take away the cooked hen from the skillet, then soften the butter within the skillet and whisk the flour into the butter, making a paste.
- Whisk Frequently: Slowly add the hen broth and heavy cream, whisking frequently to maintain the sauce from breaking. (*See ideas part)
- Mix: As soon as the cream and broth are included utterly and you’ve got a easy gravy, add within the Dijon mustard, thyme, salt, and pepper. Whisk to mix and scale back the warmth to low.
- Soften Cheese: Add the hen again to the skillet within the sauce, then place one slice of ham and one slice of cheese on every hen breast. Cowl the skillet and prepare dinner for about 5 minutes, till the cheese is melted. Take away from warmth and serve.
Hen Cordon Bleu Ideas and Variations
Try my ideas beneath to make sure your hen and sauce are good. You possibly can change up just a few issues, however be sure you are following the directions to get it good.
- *When Making the Sauce: When including the liquid to the butter and flour paste, I slowly add about ¼ cup at a time, whisking frequently till that quantity of liquid has been included. Then, I add one other ¼ cup till it’s all blended in. Including liquid in too rapidly will break the sauce, which suggests the paste gained’t mix with the liquid.
- Batches: In case your skillet is giant sufficient to fry all 4 hen breasts, you are able to do that in a single step. I love to do it in 2 batches to make sure every breast is evenly cooked.
- Breadcrumbs: You need to use common or Italian breadcrumbs as a substitute of the panko.
- Cheese: Usually, swiss cheese is used for hen sous-chef, however you need to use one other creamy cheese that melts properly, like gouda or provolone
Storing Leftovers
- Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
- Freezer: I don’t advocate freezing this dish, however if you wish to freeze it, don’t put the hen within the gravy. As an alternative, bread and prepare dinner the hen and freeze it individually from the sauce, cheese, and ham. Warmth and assemble all the pieces collectively whenever you’re prepared.
Hen Cordon Bleu Recipes
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Put together the hen. Utilizing a meat tenderizer, pound the hen breasts till they’re uniformly about ½ inch thick.
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In a bowl, whisk collectively the egg and milk; in a separate giant bowl, whisk collectively the breadcrumbs, flour, salt, garlic powder, onion powder, and pepper.
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Dip every ready breast first within the egg combination, permitting any extra to drip off, then coat within the flour combination. Set the breaded breasts apart.
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Warmth 2 tablespoons of the olive oil in a big skillet over medium-high warmth. Place 2 hen breasts into the skillet and prepare dinner for 4-5 minutes on both sides till the hen is cooked by way of. Repeat with the remaining two tablespoons of oil and battered breasts.
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Take away the cooked hen from the skillet. Soften the butter within the skillet and whisk the flour into the butter, making a paste.
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Slowly add within the hen broth and heavy cream, whisking frequently to maintain the sauce from breaking.
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As soon as the cream and broth are included utterly and you’ve got a easy gravy, add within the Dijon mustard, thyme, salt, and pepper. Whisk to mix, then scale back the warmth to low.
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Add the hen again to the skillet within the sauce, and place one slice of ham and one slice of cheese on every hen breast.
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Cowl the skillet and prepare dinner for about 5 minutes, till the cheese is melted. Take away from warmth and serve.
In case your skillet is giant sufficient to fry all 4 hen breasts directly, you are able to do that in a single step. I love to do it in 2 batches so I will be positive every breast is evenly cooked.
Energy: 759kcalCarbohydrates: 31gProtein: 43gFats: 51gSaturated Fats: 22gPolyunsaturated Fats: 4gMonounsaturated Fats: 21gTrans Fats: 0.5gLdl cholesterol: 214mgSodium: 1823mgPotassium: 672mgFiber: 2gSugar: 3gVitamin A: 1082IUVitamin C: 2mgCalcium: 249mgIron: 3mg
Diet data is routinely calculated, so ought to solely be used as an approximation.