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    Shirred Eggs | The Recipe Critic

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    Shirred Eggs are a breakfast value waking up for within the morning! They’re a creamy, custardy mixture of eggs, cheese, cream, and bacon that bake in particular person ramekins. It’s a easy but tremendous tasty solution to begin the day!

    Overhead shot of shirred eggs in a ramekin surrounded by crostini.Overhead shot of shirred eggs in a ramekin surrounded by crostini.

    Causes You’ll Love This Recipe

    • Fantastic Taste and Texture: Shirred eggs have a creamier texture than fried eggs or scrambled eggs. The contrasting gentle creaminess paired with crusty bread for dipping is SO good! Plus, you’ll love the savory, tacky taste!
    • Simple to Make: With easy, cheap components and easy-to-follow directions, you’ll want to whip up this breakfast on repeat.
    • Versatile: This recipe is straightforward to customise—be at liberty to vary up the cheese, use completely different meat, and add herbs!

    Elements to Make Shirred Eggs

    This shirred eggs recipe will certainly up your breakfast recreation! You’ll simply want a handful of straightforward components. These completely portioned eggs and bacon cups mix so simply to create extremely creamy, savory goodness!

    • Butter: A bit of little bit of softened butter is used to grease the within of the ramekins.
    • Grated Parmesan: Although you should use different kinds of cheese to make this egg recipe, parmesan cheese is the basic cheese utilized in shirred eggs.
    • Eggs: This recipe requires six eggs to make three ramekins of shirred eggs.
    • Heavy Cream: Mixed with the eggs, they’ve a fluffy texture and wealthy taste.
    • Bacon: Completely crispy bacon is the proper match for any sort of egg.
    • Recent Chives: Provides some freshness and a pop of coloration.
    • Salt & Pepper: Makes the baked eggs tremendous flavorful!
    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    Make Shirred Eggs

    Shirred eggs are baked eggs which might be cooked in small ramekins with cheese, cream, and bacon. As soon as performed, you’ll have an exquisite, flavorful, creamy custard to get pleasure from with crusty items of bread. Listed below are the simple step-by-step directions!

    1. Prep: Preheat the oven to 375 levels Fahrenheit. Butter the insides of three 4-ounce ramekins and place them inside a baking dish.
    2. Add the Cheese: Break up the parmesan evenly between the three ramekins.
    3. Add Eggs and Cream: Crack two eggs into every ramekin, then high every one with two tablespoons of heavy cream, adopted by a pinch of salt and pepper.
    4. Bake: Pour water into the baking dish till it’s ⅔ of the best way up the perimeters of the ramekins to create a water tub. Bake for 12-14 minutes till the whites are opaque however the egg nonetheless has some jiggle and runniness to it. Add crumbled bacon and chives on high. Serve heat with toast or crostini on the facet.
    Overhead shot of someone prepping a ramekin with butter.Overhead shot of someone prepping a ramekin with butter.
    Overhead shot of three ramekins with cheese in the bottom. Overhead shot of three ramekins with cheese in the bottom.
    Overhead shot of ramekin with two eggs and someone pouring cream in it.Overhead shot of ramekin with two eggs and someone pouring cream in it.
    Overhead shot of three ramekins in baking dish with water being poured into the baking dish surrounding the ramekins. Overhead shot of three ramekins in baking dish with water being poured into the baking dish surrounding the ramekins.

    Ideas and Variations

    Listed below are my high tricks to comply with when making shirred eggs and some methods to customise the recipe to make it precisely how you want.

    • Baking Time: The broader and shallower your ramekins are, the much less time your shirred eggs might want to bake. In case you have extensive and shallow ramekins or select to make use of 6-ounce ramekins as a substitute of 4-ounce, I like to recommend decreasing the bake time to 10-12 minutes. 
    • Skip the Water Tub: Historically, shirred eggs don’t use a water tub, however I selected to make use of one because it helps the eggs bake extra evenly. Chances are you’ll forego the water tub if you need! Your eggs might prepare dinner a bit sooner on the perimeters, so hold a detailed eye on them to be sure to don’t prepare dinner them past your liking. 
    • Combine It Up: Change up the flavors through the use of completely different cheeses, akin to cheddar, gouda, gruyere, or pepper jack. You’ll be able to add ham or sausage, completely different herbs, somewhat shredded hash browns, or high with some recent herbs or micro greens. 
    • Dairy-Free Choices: You’ll be able to change the heavy cream with unsweetened non-dairy creamers, akin to almond milk or coconut milk. 
    • Regulate for Extra Eggs: In case you are making an attempt to hit protein targets, you possibly can simply alter this recipe to nonetheless many eggs you need. Use one tablespoon of cream and ½-1 tablespoon of cheese for each egg. Add your different toppings freely. 
    • Use a Muffin Pan: To make a big batch, spray the wells of a muffin pan very properly with pan spray and deal with every properly like its personal ramekin. After baking, spoon the eggs out of the pan to serve. 

    Overhead shot of shirred eggs topped with chives and bacon, on a plate with crostinis. Overhead shot of shirred eggs topped with chives and bacon, on a plate with crostinis.

    Make Forward and Serve Instantly

    • Put together Forward: You’ll be able to put together the ramekins as much as 24 hours upfront and retailer them within the fridge in an hermetic container or lined with aluminum foil or plastic wrap. As soon as able to prepare dinner, place the ramekins within the baking dish and proceed with step 4.
    • Serve Instantly: Serve shirred eggs inside 5-10 minutes of popping out of the oven. I don’t advocate saving leftovers.

    Side shot of someone dipping a crostini in shirred eggs.Side shot of someone dipping a crostini in shirred eggs.

    Extra Breakfast Recipes

    I’m an enormous fan of a savory breakfast. Eggs are my go-to within the morning to get my protein in! I’ve so many scrumptious tried and true breakfast recipes that incorporate eggs. Listed below are a few of my favorites!

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    • Preheat the oven to 375 levels Fahrenheit. Butter the insides of three 4-ounce ramekins and place them inside a baking dish.

    • Break up the parmesan evenly between the three ramekins earlier than cracking two eggs into every one.

    • High every ramekin with 2 tablespoons of heavy cream, adopted by a pinch of salt and pepper.

    • Add water to the baking dish till it’s ⅔ of the best way up the perimeters of the ramekins to create a water tub. Bake for 12-14 minutes till the whites are opaque, however the egg nonetheless has some jiggle. Don’t fear if it seems somewhat undercooked! It’s going to proceed to bake after it comes out of the oven.

    • Add crumbled bacon and chives on high. Serve heat with toast or crostini on the facet.

    Energy: 245kcalCarbohydrates: 2gProtein: 13gFats: 20gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.03gLdl cholesterol: 364mgSodium: 203mgPotassium: 157mgFiber: 0.1gSugar: 1gVitamin A: 945IUVitamin C: 0.2mgCalcium: 99mgIron: 2mg

    Vitamin info is mechanically calculated, so ought to solely be used as an approximation.





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