This one-pot Braised Sausage, Cabbage, and Potatoes dish is my new favourite straightforward dinner, excellent for St. Patrick’s Day or any time of 12 months.
I don’t love St. Patrick’s Day. I battle to give you something cute, and the traps—oh, the traps! They’re entertaining to observe the children work on, however as somebody who’s not artful, I don’t have any doodads mendacity round ready to be “artified.”
Final 12 months, I felt overwhelmed with the inklings of an impending transfer, after which bam—St. Patty’s Day hit. My pal Megan supplied the proper resolution: “Simply do the ol’ cabbage, sausage, and potatoes in a single pot and be executed.” She wasn’t unsuitable! I adopted her recommendation, and voilà—dinner was prepared in half-hour, and it was scrumptious.. WHY IS IT SO GOOD? With only a handful of elements, everybody devoured it, and the leftovers froze superbly in my Food Saver.
Elements for Sausage, Cabbage and Potatoes
Get able to make this fast and simple dinner with simply six (probably seven) elements:
- Sausage: Select your favourite: smoked sausage, turkey sausage, pork, rooster, bratwurst, or kielbasa.
- Potatoes: Yukon Golds are my favourite, however crimson or Russet potatoes additionally work. Peeling is non-obligatory.
- Onion: Purple or yellow, relying in your taste desire.
- Cabbage: Inexperienced is my go-to, however crimson cabbage provides a pop of shade. Should you’re utilizing this for St Patrick’s Day, the extra inexperienced the higher!
- Olive Oil: Helps caramelize the greens. Or, for further richness, you may swap for butter.
- Salt and Pepper: I desire kosher salt and freshly floor black pepper for seasoning.
- Garlic: Add garlic for further taste, although it’s non-obligatory and nonetheless tastes scrumptious with out it.
Discover the precise measurements for these elements within the recipe card on the finish of this put up.
Suggestions for Making Sausage, Cabbage and Potatoes
- Reduce Evenly: Chop potatoes into equal-sized items for even cooking.
- Use a Massive Skillet or Dutch Oven: Through the use of a big skillet or Dutch oven, you assure that every part cooks evenly whereas additionally caramelizing superbly.
- Medium Warmth is Key: Moreover, retaining the warmth at medium is essential; if it’s too excessive, the onions might burn earlier than the cabbage and potatoes grow to be tender.
Make It
- Begin Cooking: First, drizzle olive oil right into a giant skillet over medium warmth. Add sliced sausage and potatoes, stirring often to brown them evenly.
- Layer Greens: High with onions and cabbage. Sprinkle generously with kosher salt, and black pepper.
- Cook dinner and Stir: Subsequent, place the lid on the skillet and cut back the warmth to medium. Stir each 10 minutes whereas the dish cooks for about half-hour, or till the cabbage is tender, and the potatoes are cooked via.
- Customise: Be at liberty so as to add apple slices and a splash of vinegar over the last 5 minutes for a candy and tangy end.
- Serve: Lastly, as soon as every part is cooked to perfection, style and modify the seasoning with extra kosher salt or black pepper if wanted.
Why You Will Love This Recipe
- Easy: With only a handful of elements, it’s straightforward to arrange.
- Fast: Prepared in beneath half-hour.
- Versatile: Use smoked sausage, turkey sausage, or your favourite type. Be at liberty to swap your potatoes for noodles, add rooster broth to make it a soup, or spice it up with Purple Pepper Flakes!
- Household-Pleasant: I not often develop a recipe that the entire household loves, however everybody beloved and devoured this one!
- Cheap: Final however not least, you solely want a couple of elements and all of the elements are straightforward on the finances.
Can This Be Made within the Immediate Pot?
Sure, this recipe works nice within the Immediate Pot. To begin, you’ll need to cook dinner the potatoes first. Start by peeling and slicing the potatoes to the dimensions you like. Subsequent, toss them into the Immediate Pot for 2-3 minutes on excessive strain. After that, let it pure launch for 5-10 minutes. As soon as the time is up, take away the lid, change it to sauté mode, and add somewhat olive oil. Then, add the onions, sausage, and cabbage, and cook dinner every part till the potatoes are beginning to get golden, the onions are translucent, and the cabbage is cooked down. Lastly, add salt and pepper to style.
Storing, Reheating, and Freezing Cabbage, Sausage, and Potatoes
Braised sausage, cabbage, and potatoes must be saved in an hermetic container within the fridge, and it’ll maintain for as much as 3 days.
On the subject of reheating, I’ve discovered that this dish works nice within the microwave. Merely zap it for 1-2 minutes, relying on how a lot you’re warming up.
Moreover, this dish freezes superbly, as I discussed above! To do that, retailer it in an hermetic and freezer-safe container for as much as 3 months. If you wish to use the Meals Saver, it’ll maintain for as much as 6 months.
This braised sausage, cabbage, and potatoes recipe is a straightforward however hearty dinner recipe that’s so satisfying! It checks all of the packing containers for a fantastic St Patrick’s Day dinner, however I will probably be making this one all 12 months spherical!
Watch Make One Pot Sausage, Cabbage and Potatoes Video
Extra St Patrick’s Day Recipes:
Description
This one-pot braised sausage, cabbage, and potatoes dish is my new favourite straightforward dinner, excellent for St. Patrick’s Day or any time of 12 months.
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Drizzle olive oil right into a dutch oven over medium warmth. Add sliced sausage and potatoes, stirring often to brown them evenly.
4 Sausages, Olive Oil, 5 Medium Yukon Gold Potatoes
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High with onions after which cabbage and season effectively with salt and pepper and garlic if utilizing.
1 Purple or Yellow Onion, 1 Head Cabbage, Salt and Pepper, 3 Cloves Garlic
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Place the lid on and cut back the warmth to medium, stirring about each 10 minutes for half-hour. Season extra if wanted and serve.
Energy: 349kcal
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