Prepare for essentially the most decadent and irresistible blue cheese dip of your life! I by no means thought I’d see the day that I might say the secret is within the blue cheese, however in truth, the important thing to this recipe is the Treasure Cave Blue Cheese!
The opposite secrets and techniques are the crispy prosciutto, roasted pears and the opposite 3 cheeses within the dip, however with the whole lot mixed and that distinctive taste of blue cheese, this dip recipe is one that may have everybody asking for extra!
This tasty blue cheese dip is the subsequent recipe in my partnership with Treasure Cave. Have you ever tried the blue cheese gratin potato casserole but? If that didn’t make a blue cheese lover out of you, then this dip certainly will!
Treasure Cave is a model that embraces daring and enjoyable flavors and adventures, and that 100% describes the whole lot I need out of life. So, I partnered with them to create a recipe impressed by my favourite journey, a visit to Italy that reignited a love for combining flavors in lovely but approachable methods.
All haters of blue cheese, I welcome you to the desk and problem you to present this straightforward blue cheese dip recipe a try to let it make a blue cheese lover out of you! The mixture of flavors and textures is so dreamy, I’m so assured you’ll love this creamy blue cheese dip, I’m prepared to purchase you a brand new automobile when you don’t find it irresistible! Okay, simply kidding, however you completely have to present it a attempt!
Elements for Blue Cheese Dip
I took the blue cheese dip fundamentals of bitter cream, blue cheese and mayo and augmented them slightly to raise the flavour and make it much more gooey and tacky. Right here is the whole lot you’ll need:
- Prosciutto: Provides crunchy texture and a salty, smoky taste to the dip.
- Pear: Slice them skinny and roast them till brown. They add sweetness and scrumptious taste.
- Olive Oil: Helps roast the pears.
- Cream Cheese: I favor the flavour and texture of full fats cream cheese and ensure it’s softened so it isn’t clumpy within the dip.
- Bitter Cream: Keep away from the sunshine or fats free stuff for one of the best texture and taste.
- Mayonnaise: Use an excellent high quality model of mayo and select no matter your favourite model is.
- Spices: Floor Cardamom and Floor Nutmeg
- Salt and Black Pepper: for taste
- Treasure Cave Blue Cheese: You may as well use Treasure Cave Gorgonzola Cheese when you simply can’t get previous the blue-ness of the blue cheese.
- Fontina Cheese: Purchase a block if yow will discover it and shred it your self.
- Parmesan Cheese: I like to make use of a microplane to grate the parmesan myself.
- Herbs: Thyme and Chives are our favorites, and parsley can be a fantastic possibility. You’ll want to use recent herbs!
Scroll right down to the top of the put up for all of the measurements for every ingredient.
Methods to Make Blue Cheese Dip
This straightforward dip recipe takes a few steps to get all of the elements able to make this recipe. First, we’ll get the prosciutto all crispy after which we’ll roast the pears. Then the whole lot is able to mix and bake. Listed below are the steps:
- Prep: Preheat the oven to 400 levels F and line a baking sheet with parchment paper.
- Bake: Lay the prosciutto in a single layer on the baking sheet and bake for six minutes. Flip all of the items and bake for one more 5-6 minutes. Take away the prosciutto to a plate to chill after which crumble it up.
- Roast: Enhance the temperature of the oven to 450 levels F. Lay the pears in a single layer on a baking sheet lined with parchment. Drizzle with olive oil and bake for 10-Quarter-hour. Flip the pears and bake for one more 5 minutes.
- Cut back Warmth: Lower the oven to 350 levels F.
- Combine: Add the cream cheese, bitter cream, mayonnaise and seasonings to a medium measurement mixing bowl and blend along with an electrical hand mixer.
- Fold: Add the blue cheese crumbles, fontina and parmesan and fold into the cream combination. Add 2/3 of the roasted pears and prosciutto crumbles and fold once more.
- Bake: Pour the combination right into a baking dish (8×8) or a deep pie dish and bake for half-hour.
- Garnish: Sprinkle the remaining pears, prosciutto and the recent herbs excessive and bake for 5-10 extra minutes.
- Serve: Serve it scorching and gooey with crostinis!
The recipe card down under accommodates this recipe in its entirety. You may as well print or save the recipe there.
What to Eat with Blue Cheese Dip
I’m going to elucidate under methods to make crostinis at dwelling as a result of they’re my favourite factor to eat with this dip, however you possibly can dip virtually something in it! It’s so good! Listed below are some concepts:
- Crostinis
- Carrots Sticks
- Pita Chips
- Celery Sticks
- Crackers
- Pretzels
- Bell Peppers
- Tortilla Chips
- Bread
Methods to Make Crostinis
Crostinis are made by slicing an artisan bread, like a baguette, after which brushing it with slightly oil or butter and browning it beneath a broiler till flippantly golden.
The bread is then cooled and served alongside dips, or stacked with toppings like in our brown sugar strawberry crostinis.
Methods to Lighten Up This Recipe
Okay, let me begin with a disclaimer on this…sure, you may make this slightly lighter however the texture and creaminess and taste can be very completely different. If you wish to loosen up this dip, then swap the cream cheese for low fats cream cheese, swap the common mayo for gentle mayo, full-fat bitter cream for gentle bitter cream, after which substitute plain Greek yogurt as a substitute of bitter cream. There’s not something you are able to do to loosen up the cheese sadly.
What’s Treasure Cave?
Treasure Cave is a Wisconsin primarily based firm that was based in 1935 within the caves of Wisconsin. The caves had been renovated to be the primary blue cheese caves established in America. By the early Nineteen Nineties, the recognition of Treasure Cave outgrew the caves and so they moved to a facility the place they continued to take advantage of scrumptious cave-aged cheeses. They’ve made a blue cheese lover out of me!
The place Can I Discover Treasure Cave Merchandise?
Right here in Utah, I purchase Treasure Cave blue cheese at Smith’s or at Harmon’s. The superior factor is that Treasure Cave has a helpful function on their website the place you possibly can search utilizing your zip code and see what grocery shops close to you carry their merchandise. It’s so helpful!
Storage Ideas
Leftover blue cheese and roasted pear dip ought to be saved within the fridge and it’ll maintain for as much as 4-5 days.
Leftovers may be reheated within the oven or within the microwave. I favor to make use of the oven if I’ve the time as a result of it will get all caramelized once more and bubbly on high once more.
I don’t suggest freezing this dip recipe.
Made with 4 completely different cheese (Treasure Cave Blue Cheese being the star!), crispy prosciutto, roasted pears and recent herbs, this home made blue cheese dip is in contrast to something you’ve tried earlier than! Excellent for a tailgating get together on recreation day, an appetizer on New Years Eve, or a starter on your vacation festivities.
Extra Scrumptious Dip Recipes:
Description
Prepare for essentially the most decadent and irresistible blue cheese dip of your life! I by no means thought I might see the day that stated the key is within the blue cheese, however in truth, the important thing to this recipe is the Treasure Cave Blue Cheese!
- 5 oz Prosciutto, bundle
- 1 Pear, giant, sliced
- Olive Oil
- 1 Brick Cream Cheese, 8oz, softened
- 1/2 Cup Bitter Cream
- 1 Cup Mayonnaise
- 1/8 teaspoon Floor Cardamom
- 1/8 teaspoon Floor Nutmeg
- Salt and Pepper
- 1 ½ Cups Treasure Cave Crumbled Blue Cheese
- 1 ½ Cups Fontina Cheese, shredded
- 1 Cup Parmesan Cheese, shredded
- Herbs, for garnish, we favor thyme and chopped chives, or parsley they make all of the distinction
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Warmth the oven to 400 levels F and lay the prosciutto out on a parchment lined baking sheet.
5 oz Prosciutto
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Bake for six minutes, flip and bake one other 5-6 minutes. Take away to a plate to chill after which crumble.
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Enhance the warmth as much as 450 levels F and lay the pear slices out flat with a small drizzle of oil and bake for 10- Quarter-hour, flip as soon as as soon as they’re beginning to brown and prepare dinner for one more 5 minutes. Put aside to chill.
1 Pear, Olive Oil
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Lower the warmth right down to 350 levels F.
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In a bowl, utilizing a hand mixer, combine the cream cheese, bitter cream and mayonnaise with the seasonings.
1 Brick Cream Cheese, 1/2 Cup Bitter Cream, 1 Cup Mayonnaise, 1/8 teaspoon Floor Cardamom, 1/8 teaspoon Floor Nutmeg, Salt and Pepper
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Add the Treasure Cave Treasured Cave Blue Cheese and fold to mix.
1 ½ Cups Treasure Cave Crumbled Blue Cheese, 1 ½ Cups Fontina Cheese, 1 Cup Parmesan Cheese
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Add 2/3 of the pears and prosciutto and fold once more.
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Place in a baking dish or deep dish pie dish (8×8) and bake at 350 levels F for half-hour.
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Sprinkle with remaining pears, prosciutto, slightly extra Treasure Cave Crumbled Blue Cheese and recent herbs. Bake one other 5-10 minutes or till effervescent.
Herbs
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Serve with crostinis (see step 9 if you wish to make them your self)!
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To make crostinis, thinly slice a baguette, then place the slices in a single layer on a baking sheet and brush with oil or butter. Place the baking sheet within the broiler and let the slices get toasty. You possibly can flip them to toast either side if desired.
Energy: 238kcal
Really useful Merchandise
