This purple lentil soup recipe is cozy, flavorful, and vibrant with lemon. Simple to make with easy substances, it is a scrumptious, wholesome one-pot meal.
This purple lentil soup recipe is precisely what I’m craving today. It’s cozy and warming, however nourishing too. Blended purple lentils thicken the broth (no cream right here!) and provides every bowl a lift of plant-based protein. Fragrant veggies and cumin add earthy depth of taste. This purple lentil soup is wholesome and scrumptious.
The recipe is impressed by Turkish purple lentil soup, which is one among my favourite dishes to order at Center Japanese eating places. In contrast to lentil soup made with inexperienced or brown lentils, it has a vibrant orange-yellow coloration and vibrant, lemony style. On a chilly winter day, it’s an ideal pick-me-up!
This purple lentil soup is straightforward to make with primary pantry substances. Easy, filling, and flavorful, it’s an amazing recipe to have in your again pocket at the moment of 12 months. I hope you adore it as a lot as I do!
Pink Lentil Soup Components
Right here’s what you’ll must make this purple lentil soup recipe:
- Pink lentils, in fact! The purple lentils crumble as they cook dinner, giving the soup a thick, creamy consistency. Inexperienced or brown lentils is not going to work right here. When you have these, go try this lentil soup recipe as a substitute!
- Onion, garlic, carrot, and celery – These fragrant veggies create the soup’s flavorful base.
- Yukon Gold potato – For texture.
- Floor cumin – For earthy depth of taste.
- Cayenne pepper – For warmth. Skip it in the event you’re delicate to spice, or substitute a pinch of delicate chili powder.
- Vegetable broth and water – You’ll want 5 to six cups of liquid to make this soup recipe. The precise quantity will depend upon how a lot liquid your lentils take in. I name for 4 cups broth and 1 to 2 cups water as a result of most store-bought inventory is available in 4-cup containers. When you have additional inventory readily available, or in the event you’re utilizing homemade vegetable broth, be happy to switch the water with further broth.
- Recent lemon juice – It offers the soup a scrumptious vibrant end.
- Additional-virgin olive oil – It provides beautiful richness. Use some within the soup, and serve it with one other drizzle of oil on high.
- Recent parsley – For garnish. You could possibly technically skip it, however I like the freshness it provides to this easy soup. Recent cilantro can be good right here too.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Learn how to Make Pink Lentil Soup
This purple lentil soup recipe has three easy steps:
- Sauté
- Simmer
- Mix
Begin by sautéing the aromatics. Warmth the olive oil in a big pot over medium warmth. Add the onion, carrot, and celery and cook dinner till tender, about 8 minutes. Stir within the potato, garlic, cumin, and cayenne and cook dinner for an additional minute.
Subsequent, simmer the soup. Add the lentils, broth, and 1 cup water to the pot. Carry to a simmer and cook dinner, uncovered, for half-hour, or till the potatoes and lentils are tender.
Then, mix. The trick to this purple lentil soup recipe is just partially mixing the soup. The blended lentils and potatoes will give it a pleasant creamy consistency, whereas the remaining entire potatoes and different veggies will go away a little bit of texture.
An immersion blender is ideal for this, however you can use an upright blender too. Should you’re going that route, switch many of the soup to a blender and mix till easy. Then, add it again to the pot with the remaining chunky soup.
Lastly, season and serve. Stir within the lemon juice and season to style with salt and pepper. Serve topped with a drizzle of olive oil and recent parsley.
Get pleasure from!
Recipe Suggestions
- Cease mixing earlier than it’s completely easy. I wish to mix among the lentils and potatoes on this soup to make the broth thick and creamy. However I don’t completely puree it—leaving some chunks offers the soup a satisfying texture. An immersion blender is ideal for this!
- Add extra water for a thinner soup. I checklist a spread of water on this recipe. It’s possible you’ll want much less or extra relying on how a lot water your lentils take in. Begin on the low finish and keep there for a thick purple lentil soup. Add extra water for a thinner one. The ultimate texture is as much as you!
- Make it your individual. I like this recipe as written, nevertheless it’s versatile. Be at liberty to make it your individual! Attempt changing the cumin with floor coriander or paprika, or experiment with candy potato as a substitute of the yellow potato or carrot. Add a pair tablespoons of tomato paste for a bolder coloration and tangier taste, or dump in a can of diced tomatoes. Simply don’t skip the lemon juice. Its vibrant, tangy taste takes this recipe excessive.
What to Serve with Pink Lentil Soup
I like to serve this purple lentil soup with crusty bread and a easy salad. Any of those salad recipes would pair properly with it:
Storage and Reheating
Leftovers maintain nicely in an hermetic container within the fridge for as much as 4 days. You can even freeze this soup for as much as 3 months.
The soup will thicken after a day or two within the fridge, so chances are you’ll must stir in a bit of water to skinny it if you reheat.
Extra Favourite Soup Recipes
Should you love this purple lentil soup, attempt one among these straightforward soup recipes subsequent:
Pink Lentil Soup
Serves 6
This purple lentil soup recipe is flavorful, comforting, and simple to make! Easy substances like purple lentils, onions, cumin, and lemon juice give it a beautiful creamy texture and vibrant, earthy taste. Leftovers freeze nicely! Vegan and gluten-free.
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Warmth the olive oil in a big pot or Dutch oven over medium warmth. Add the onion, carrot, celery, salt, and several other grinds of pepper. Cook dinner, stirring often, for 8 minutes, or till the greens are tender.
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Stir within the potato, garlic, cumin, and cayenne and cook dinner, stirring, for 1 minute. Add the lentils, broth, and 1 cup water. Simmer for half-hour, or till the lentils and potatoes are tender.
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Take away from the warmth and use an immersion blender to mix till largely easy. (Alternatively, mix the soup in an upright blender.) If the soup is simply too thick, add the remaining 1 cup water.
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Add the lemon juice and season to style with extra salt and pepper as desired. Ladle into bowls and serve topped with a drizzle of olive oil and chopped recent parsley.