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    Red Hot Cinnamon Popcorn | The Recipe Critic

    Team_DailyRecipesOnlineBy 6 Mins Read


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    Crunchy and candy, crimson scorching cinnamon popcorn is like caramel corn with a touch of cinnamon! The butter and sugar mellow out the daring cinnamon taste of crimson hots, leading to a buttery, calmly spiced deal with. It’s much less intense than cinnamon bears however simply as addictive. Good for followers of caramel corn and crimson hots!

    Angle shot of red hot cinnamon popcorn in a bowl. Angle shot of red hot cinnamon popcorn in a bowl.

    Causes You’ll Love This Recipe

    • Crunchy and Candy: Combines caramel corn’s crisp texture with a touch of cinnamon sweetness.
    • Straightforward to Make: Easy elements and simple steps make this a enjoyable and fast recipe.
    • Addictive Deal with: A novel twist on classic caramel corn that’s onerous to cease snacking on!
    • Crowd-Pleaser: Nice for events, film nights, or gifting throughout the holidays. After you make this superb cinnamon popcorn, strive our grasshopper popcorn, popcorn balls, and funfetti popcorn!

    Vibrant Crimson, Flavorful Popcorn

    This festive popcorn is so lovely and makes the proper addition to any Valentine’s, Galentine’s, or Christmas social gathering. It tastes superb and is straightforward to make with minimal elements. For those who’re a fan of scorching tamales, however they are often too spicy, that is the snack for you! It has the proper quantity of cinnamon with out overwhelming warmth!

    Elements for Crimson Sizzling Cinnamon Popcorn

    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    The best way to Make Crimson Sizzling Cinnamon Popcorn

    When my candy tooth hits, I like having a poppable snack like cinnamon popcorn! It solely takes 10 minutes to prep! You’ll want to plan forward as a result of it takes a while to bake after which cool.

    1. Prep: Preheat the oven to 250 levels Fahrenheit. Spray a big, deep roasting pan or a big oven-safe Dutch oven with pan spray and add your popped popcorn to it. Put aside.
    2. Soften Butter: Add the butter to a medium-sized heavy-bottomed pot and warmth over medium warmth.
    3. Warmth Elements: As soon as the butter is melted, add the corn syrup, sugar, salt, and crimson hots sweet to the saucepan.
    4. Stir and Boil: Prepare dinner over medium-low warmth, stirring continuously, till the crimson hots are melted and the combination is boiling. Cease stirring and let it boil for two minutes.
    5. Stir in Baking Soda: Flip off the warmth and stir within the baking soda. The crimson scorching combination can bubble up a bit at this stage. Be sure the pot you employ has excessive sides, and also you stir repeatedly till the effervescent up subsides.
    6. Coat Popcorn: Pour the crimson scorching combination over the popcorn and stir it as greatest you possibly can till the popcorn is as evenly coated as you may get it.
    7. Bake, Stir, Cool: Bake the cinnamon popcorn for 1 hour, stirring totally each quarter-hour. As soon as the hour is up, end up the popcorn onto sheet pans lined with parchment paper and let it cool fully earlier than breaking into items and serving.
    Overhead shot of popped popcorn in a large pot.Overhead shot of popped popcorn in a large pot.
    Overhead shot of butter melting in a pot. Overhead shot of butter melting in a pot.
    Overhead shot of sugar, corn syrup, salt and red hots candies added to the melted butter. Overhead shot of sugar, corn syrup, salt and red hots candies added to the melted butter.
    Overhead shot of candy and butter mixture simmering in a pot. Overhead shot of candy and butter mixture simmering in a pot.
    Overhead shot of the candy and butter mixture in a pot with baking soda added to it. Overhead shot of the candy and butter mixture in a pot with baking soda added to it.
    Angle shot of someone pouring the candy and butter mixture over the popcorn. Angle shot of someone pouring the candy and butter mixture over the popcorn.
    Overhead shot of the red hot cinnamon sugar ready to go in the oven.Overhead shot of the red hot cinnamon sugar ready to go in the oven.

    Suggestions for Making Crimson Sizzling Cinnamon Popcorn

    This recipe is tremendous straightforward, however observe these easy ideas for good taste and crunch each time!

    • What sort of popcorn ought to I exploit? I want to pop my very own popcorn utilizing an air popper. However if you need to make use of microwave popcorn, you possibly can! I like to recommend utilizing one with out butter and salt, if potential.
    • Be affected person coating the popcorn! The crimson hots combination doesn’t initially coat the popcorn as evenly as common caramel corn. However as you proceed to prepare dinner it within the oven and stir it round, it is going to all get coated!
    • Simply hold stirring! As you stir the popcorn each quarter-hour, it’d really feel like you’ll crush it. That is okay! It’s not going to crush it into crumbs, however as a substitute, it is going to assist disperse the coating extra evenly. Simply hold going!
    • What if I don’t have a big oven protected pot? For those who don’t have a big oven protected pot, pour the coated popcorn onto a big, greased sheet pan. Add a silicone mat to the underside if in case you have one, and bake the popcorn on that as a substitute.

    Overhead shot of red hot cinnamon sugar. Overhead shot of red hot cinnamon sugar.

    The best way to Retailer Cinnamon Popcorn

    Retailer in an hermetic container at room temperature for as much as 2 weeks.

    Overhead shot of red hot cinnamon popcorn in a bowl. Overhead shot of red hot cinnamon popcorn in a bowl.

    Extra Scrumptious Snack Recipes

    Listed here are a few of my different favourite snack recipes to strive—good for any craving or event! Whether or not you’re within the temper for one thing candy, savory or a bit of of each, these snacks are certain to hit the spot.

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    • Preheat the oven to 250 levels Fahrenheit. Spray a big, deep roasting pan or a big oven-safe Dutch oven with pan spray and add 14 cups air-popped popcorn to it. Put aside.

    • Add ½ cup butter to a medium-sized heavy-bottomed pot and warmth over medium warmth.

    • As soon as the butter is melted, add 11 ounces crimson hots or cinnamon imperials, ½ cup corn syrup, ½ cup granulated sugar, and ½ teaspoon salt. Prepare dinner over medium-low warmth, stirring continuously, till the crimson hots are melted and the combination is boiling.

    • Cease stirring and let it boil for two minutes. Flip off the warmth and stir in ½ teaspoon baking soda. The crimson scorching combination can bubble up a bit at this stage, so be sure the pot you employ has excessive sides, and also you stir repeatedly till the effervescent up subsides.

    • Pour the crimson scorching combination over the popcorn and stir it as greatest you possibly can till the popcorn is as evenly coated as you may get it.

    • Bake the cinnamon popcorn for 1 hour, stirring totally each quarter-hour. As soon as the hour is up, end up the popcorn onto sheet pans lined with parchment paper and let it cool fully earlier than breaking into items and serving.

    Energy: 241kcalCarbohydrates: 46gProtein: 1gFats: 7gSaturated Fats: 4gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 17mgSodium: 183mgPotassium: 38mgFiber: 2gSugar: 35gVitamin A: 224IUCalcium: 4mgIron: 0.4mg

    Diet data is routinely calculated, so ought to solely be used as an approximation.





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