Close Menu
    Daily Recipes Online
    • Home
    • Food
    • Latest Recipes
    • Comfort Food Recipes
    • Home Cooking
    • Food Recipes
    Daily Recipes Online
    Home»Comfort Food Recipes»Raspberry Peach Yogurt Mousse Cake
    Comfort Food Recipes

    Raspberry Peach Yogurt Mousse Cake

    Team_DailyRecipesOnlineBy Team_DailyRecipesOnline07/10/20248 Mins Read


    This Raspberry Peach Yogurt Mousse Cake is a pleasant and refreshing dessert excellent for summer time celebrations. It’s a chic deal with that captures the essence of the season’s best fruits. It harmoniously blends the flavors of ripe peaches and tangy raspberries with a creamy yogurt mousse. 

    This dessert begins with a lightweight, spongy vanilla base that’s generously crammed with juicy peach slices and contemporary raspberries, making each chew bursting with contemporary fruit taste. A skinny, layer of do-it-yourself peach sauce is unfold over the cake.

    The cake is then fantastically topped with a creamy layer of peach yogurt mousse. Recent raspberries are fastidiously folded into the mousse, including a pop of vibrant colour and a burst of tartness. The cake is then adorned with extra contemporary raspberries and peach slices including a burst of colour and a touch of the contemporary fruit flavors that permeate the cake.

     The result’s a dessert that’s each gentle and indulgent, with an ideal steadiness of candy, tart, and creamy flavors.

    Learn how to make raspberry peach yogurt mousse cake

    Start by making ready the raspberry peach sponge cake.  Whereas the cake is baking proceed with making ready the peach sauce. Allow them to each cool fully and put together the raspberry peach yogurt mousse. Assemble the cake and let it set for 4-6 hours in fridge. Beautify as desired and luxuriate in!

    raspberry peach mousse cake

    Learn how to put together the raspberry peach sponge cake

    Preheat the oven to 340°F (170°C), grease an 8-inch (20 cm) pan, and line the underside with parchment paper. Separate the egg whites from the yolks. In a medium bowl, whisk the yolks with 1/4 cup (50g) sugar and vanilla extract till creamy and pale yellow. Progressively combine within the oil and water. Incorporate the flour and baking powder into the yolk combination and put aside.

    In a big bowl, beat the egg whites with salt till foamy. Progressively add the remaining 1/4 cup sugar (50g) and proceed mixing till smooth peaks type. Gently fold a spoonful of whipped whites into the yolk combination, then fold the yolk combination again into the remaining whipped whites.

    In a separate bowl, toss the chopped peaches and raspberries with 2 tablespoons of flour, then gently fold them into the batter. Pour the batter into the ready pan and bake for 35-40 minutes, till a toothpick inserted into the middle comes out clear. Permit the cake to chill for 10 minutes earlier than eradicating it from the pan to chill fully on a rack.

    Learn how to put together the peach sauce

    In the meantime, put together the peach sauce by putting chopped peaches, sugar, and lemon juice in a small saucepan over medium warmth. Convey to a boil and cook dinner for about quarter-hour, till the peaches are tender and the sauce thickens. Put aside to chill, reserving 3 tablespoons (45g) for spreading on the sponge cake.

    Learn how to put together the peach yogurt mousse. 

    Dissolve the gelatin in chilly water and let it swell for 5-10 minutes. In a big bowl, combine the yogurt with powdered sugar and the remaining peach sauce. Dissolve the gelatin over low warmth and stir it into the peach yogurt combination. In one other bowl, whip the chilled cream till stiff peaks type and gently fold it into the peach yogurt combination. Lastly, fold within the contemporary raspberries.

    Learn how to assemble the peach yogurt mousse cake

    To assemble the cake, invert the sponge cake onto a serving platter and unfold the reserved peach sauce evenly excessive. Place a cake ring across the cake and line it with an acetate sheet. Pour the peach raspberry yogurt mousse over the cake and easy the highest. Refrigerate for at the very least 4-6 hours or in a single day.

    Earlier than serving, adorn the cake with contemporary raspberries and peach slices, then mud with powdered sugar.

    Hope you’ll do that wonderful Raspberry Peach Yogurt Mousse Cake and luxuriate in. For those who strive it out, make sure that to share the photographs with me on Instagram. Would like to see the way it seems for you.

    Different yogurt desserts chances are you’ll wish to strive

    This Easy Yogurt Cake is a pleasant dessert that mixes the lightness of a traditional sponge cake with the tangy goodness of yogurt.

    This Strawberry Yogurt Mousse Cake is a heavenly dessert that mixes the velvety strawberry vanilla sponge cake with tangy strawberry yogurt mousse. It’s excellent for any event and is certain to impress.

    Strive our Berry Lemon Yogurt Mousse Cake, an ideal deal with for spring and summer time days. This cake may be very refreshing and flavorful. It consists of a crispy cookie lemon crust, topped with a lemon yogurt mousse, a berry jelly, adopted with a berry yogurt mousse and adorned with contemporary berries.

    raspberry peach yogurt mousse cakeraspberry peach yogurt mousse cake

    YOU MAY ALSO LIKE:
    Brownie Raspberry Cheesecake
    20 Yogurt Desserts
    Strawberry Lemon Bundt Cake
    Strawberry Streusel Cake
    Yogurt Strawberry Clafoutis
    Raspberry Vanilla Cake
    No-Bake Raspberry Yogurt Zebra Cake
    30 Raspberry Desserts
    Low-Fat Refined Sugar-Free Cheesecake
    Eggless Fruit Cake
    Chocolate Raspberry Cake Roll
    No -Bake White Chocolate Raspberry Pie
    Eggless Yogurt Brownies
    Peach Galette
    Peach Crumble Muffins
    Raspberry Souffle
    Raspberry Yogurt Bars
    Peach Cake with Meringue Topping
    White Chocolate Raspberry Mousse Cake
    No-Bake White Chocolate Raspberry Cheesecake

    Raspberry Peach Mousse CakeRaspberry Peach Mousse Cake

    Raspberry Peach Yogurt Mousse Cake