Who knew Swiss chard could possibly be this good?! The hot button is to slice the chard very thinly and cook dinner it over medium-high warmth till it caramelizes on the perimeters. These greens aren’t soggy or mushy, no manner.
This cooked chard is just a little garlicky, just a little lemony, and significantly irresistible. It’s the proper fast and wholesome aspect dish. The chard shrinks in quantity whereas it cooks, so that you’ll end up consuming extra greens than you understand—your physique will thanks!
I really like that this recipe makes use of leaves and stems, which are sometimes discarded. It’s a good way to provide much less waste and get extra bang to your buck. Because of the stems, the ultimate dish is extra textural, colourful, and attention-grabbing to eat.
Should you ever discover kale to style too daring, strive mellow, earthy Swiss chard as a substitute. Ancient Romans enjoyed Swiss chard and I’m simply now falling in love with it, due to this fast aspect dish. I’m even feeling impressed to plant Swiss chard in our backyard. Attempt it, and let me know what you assume!
Find out how to Prepare dinner the Greatest Swiss Chard
You’ll discover the total recipe beneath, however listed below are the keys to cooking actually irresistible Swiss chard.
- Separate the ribs from the greens and thinly slice them each. The trick to slicing the leaves is to stack and roll them right into a cigar-like form earlier than slicing—see my pictures and the video beneath for visuals.
- The stems are harder than the leaves, so we’ll cook dinner the stems first. Prepare dinner over medium-high warmth to attain a beautiful, gentle char. Add the olive oil and wait till it shimmers earlier than including the stems and salt. Prepare dinner till a fork simply pierces by means of the stems.
- Then, add the greens and stir each 30 seconds till they’re wilted, darkish inexperienced, and turning brown on the perimeters. Don’t stir too actually because these caramelized edges are so tasty!
- Add the garlic and pink pepper flakes (if utilizing). Stir, stir, stir. We’re including the garlic late within the sport so it doesn’t burn.
- Add a squeeze of lemon juice and extra salt if wanted. The lemon juice provides a necessary contact of brightness to those cooked greens.
Watch Find out how to Prepare dinner Swiss Chard
Swiss Chard Choice & Storage Ideas
Any number of Swiss chard will work properly for this recipe, however the red-stemmed or rainbow-stemmed varieties yield extra visually interesting outcomes. The pops of coloration from the stems are so fairly!
Search for chard leaves which are stable inexperienced with thick, wholesome stems. Yellowing across the edges of the leaves and splayed stems point out that the chard is rising outdated and dropping taste.
Swiss chard is a hardy inexperienced that can hold for as much as 10 days when saved correctly. Once you convey Swiss chard dwelling from the shop, take away the twist-tie across the base and make sure the produce bag is open relatively than tied shut to stop rot. Retailer the chard within the vegetable drawer on prime of the opposite greens so it doesn’t get crushed.
Swiss Chard Serving Solutions
This recipe presents a superbly nutritious aspect serving of greens. Heat sautéed chard is gorgeous on cooler days when leafy salads are much less interesting.
The flavors complement a wide range of meals, from conventional fare like Thanksgiving supper to tacky delights like mac and cheese.
Don’t hesitate to serve these greens with any hearty meal that wants a burst of nutritious greens—I’d love them alongside Mexican dishes like enchiladas. You would substitute lime juice for the lemon if it higher fits your meal.
This sautéed chard recipe shops and reheats properly. Add the leftovers to your packed lunch, stir them into heat entire grains like farro or quinoa or cooked spaghetti, stuff them into quesadillas or burritos, or fold them into scrambled eggs. They’re so versatile and nutritious!
Extra Wholesome Greens to Get pleasure from
Should you recognize Swiss chard, you’ll take pleasure in these contemporary recipes. The recipes marked with asterisks might use chard as a substitute of one other inexperienced.
Please let me understand how your Swiss chard seems within the feedback! I hope you discover that you just love chard if you happen to don’t already.
Sautéed Swiss Chard
This rapidly sautéed Swiss chard is lemony, garlicky, and actually irresistible. The hot button is within the technique. Recipe yields 4 modest aspect servings. Prepare dinner one other batch in one other skillet if desired.
- To arrange the chard: Lower off the browned bits on the ends of the stems and discard them. Lower out the thick middle ribs and slice throughout the ribs to make ¼-inch thick items. Hold these separate from the leaves.
- Stack the remaining greens and roll them up right into a cigar-like form. Slice over the “cigar” as thinly as attainable (⅛″ to ¼″) to make lengthy strands. Shake up the greens and chop throughout them a couple of instances so the strands aren’t so lengthy.
- Warmth a big, heavy-bottomed skillet over medium-high warmth, then add the olive oil. As soon as the oil is shimmering, add the ribs and the salt. Stir to mix and cook dinner, stirring usually, till the ribs are simply pierced by means of by a fork, about 3 to 4 minutes.
- Add all the greens to the pan. Stir till they’re frivolously coated in oil, then allow them to cook dinner for about 30 seconds earlier than stirring once more. Proceed stirring in 30-second intervals till the greens are wilted and darkish inexperienced and a few are beginning to flip brown on the perimeters (that is scrumptious). It will take 2 to 4 minutes.
- As soon as the chard is almost performed, add the garlic and pink pepper flakes (if utilizing). Stir to interrupt up the garlic and cook dinner till it’s aromatic, about 30 seconds. Take away the pan from the warmth.
- Stir within the lemon juice. Style and add one other pinch of salt, if desired. Serve every portion with a lemon wedge. Leftovers hold properly within the fridge, lined, for as much as 4 days. Briefly heat the leftovers within the microwave earlier than serving.
Vitamin
The knowledge proven is an estimate offered by an internet vitamin calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation. See our full nutrition disclosure here.