This cashew rooster recipe comes collectively in about 10 minutes and is a more healthy model of the traditional Chinese language takeout dish!
Cashew Rooster Recipe Video
If you happen to’re in search of a weeknight dinner that’s quick, flavorful, and higher than takeout, this cashew rooster is it. Chunk-sized items of tender rooster are tossed in a sticky, sweet-and-savory selfmade sauce and completed with crunchy roasted cashews. Serve it over a bowl of fluffy rice with steamed broccoli, and dinner is finished. It’s daring, easy, and a complete crowd-pleaser! No sophisticated components or steps required.
Chinese language Cashew Rooster Recipe
For some purpose, Christmas at all times makes me crave Chinese language or Japanese meals.
I don’t know why. There’s no Asian heritage in my household, however when the vacations roll round, I simply need our crispy honey chicken, orange chicken, or one thing cozy and savory.
I had by no means made cashew rooster at dwelling till now. I do know there are tons of recipes on the market, however this one is our favourite. It’s fast, straightforward, and the cleanup is minimal.
Truthfully, that’s my type of evening. A easy dinner, everybody in pajamas, and time to chill out. Within the winter, it’s even higher. My circulation is horrible, so I’m all about socks, slippers, and staying heat!
Anybody else crave pajamas and a comfy dinner the second it will get darkish?

Cashew Rooster Components
For this rooster with cashews recipe, you’ll want solely a handful of pantry staples, and all of the components are straightforward to seek out on the grocery retailer. You received’t consider how straightforward it’s to make this restaurant-quality recipe proper at dwelling. Here’s what you will have…
Rooster
- Boneless, skinless rooster breasts: Lean protein that cooks rapidly and absorbs the sauce nicely.
- Cornstarch: Coats the rooster for a light-weight, crisp texture when cooked.
- Salt and pepper: Primary seasoning to boost the rooster’s taste.
- Garlic: Provides a punch of savory, fragrant taste.
- Rice vinegar: Brightens the dish and balances the sweetness within the sauce.
- Canola oil: Impartial oil with a excessive smoke level for sautéing the rooster.
Sauce
- Hoisin sauce: A thick, candy, and tangy base for traditional cashew rooster taste.
- Soy sauce: Provides saltiness and depth.
- Brown sugar: Balances the savory components with a touch of sweetness.
- Floor ginger: Heat spice that provides depth and enhances the garlic.
- Water: Thins the sauce to the best consistency.
- Cornstarch: Thickens the sauce so it clings to the rooster.
Add-Ins
- Dry-roasted cashews: Crunchy texture and nutty taste that outline the dish.
- Sesame oil: Provides toasty, wealthy taste.
That is meant to be an outline of the components for this recipe. For the detailed measurements, scroll right down to the recipe card on the finish of this put up.


The right way to Make Cashew Rooster
Along with protecting the components record so simple as potential, we additionally determined to skip the deep-frying and opted to prepare dinner the cashew rooster in an oiled skillet as a substitute. Listed here are the primary steps for making this cashew rooster recipe:
- Toast: Within the oven, toast the cashews to deliver out that nutty taste.
- Coat: Toss the diced rooster with the cornstarch, salt, and pepper.
- Cook dinner: In a well-oiled skillet, prepare dinner the rooster till it’s brown on all sides.
- Stir: Whereas the rooster cooks, stir collectively the cashew rooster sauce.
- Simmer: Pour the sauce over the rooster and let the combination simmer till barely thickened.
- End: Toss the cashews and just a little sesame oil with the rooster and serve. Prime with inexperienced onions and sesame seeds if desired.
All the detailed directions may be discovered within the recipe card on the finish of the put up.
Can I Make Cashew Rooster with Rooster Thighs As an alternative?
Sure, I’m certain rooster thighs could possibly be used as a substitute of rooster breasts. Simply be aware that you just’ll need boneless, skinless thighs for this Chinese language rooster recipe.
Can I Add Veggies to My Cashew Rooster?
Undoubtedly! Snap peas, broccoli, mushrooms, bell pepper, and child corn would all be scrumptious additions to this selfmade cashew rooster. It’s possible you’ll wish to sauté the greens earlier than cooking the rooster and add them again to the skillet if you toss every part with the sauce. (You don’t wish to overcook the greens!)


Can I Make This Gluten Free?
Sure, by utilizing cornstarch moderately than flour to dredge the rooster, it needs to be gluten-free. You’ll wish to double-check that your soy sauce is gluten-free (if it’s not, you should utilize tamari as a substitute).
Ideas for Making Cashew Rooster
Attempt to lower the rooster into even-sized items in order that all of it cooks at roughly the identical fee. It doesn’t must be good, however do your greatest.
If you happen to favor your cashew rooster on the spicier facet, add some crushed crimson pepper flakes to the sauce. Watch out, just a little goes a good distance!
What to Eat with Cashew Rooster
If you happen to serve this rooster with steamed rice and a facet of broccoli as proven, you don’t want anymore greater than that. However if you wish to change issues up otherwise you’re feeding a crowd and need extra choices, attempt the next facet dishes to go together with it:
Storing and Reheating
Storage Ideas:
Retailer any leftovers in an hermetic container within the fridge. It’ll hold for as much as 5 days, however for the very best taste and texture, attempt to take pleasure in it inside 2 to three days.
Reheating Tip:
For the very best outcomes, reheat leftovers in a skillet over low warmth with a splash of oil. This helps the rooster keep tender and retains the sauce from drying out or turning rubbery.
The contrasting textures of the tender rooster with the crunchy cashews lined in a candy and salty sticky sauce make this cashew rooster completely irresistible! Neglect the Chinese language takeout and make this fast and easy recipe at dwelling!
Extra Asian Recipes:
Description
This Cashew Rooster Recipe comes collectively in about 10 minutes and is a more healthy model of the traditional Chinese language takeout dish!
For the Rooster
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Place the cornstarch, salt and pepper in a bowl and toss with the rooster.
1/4 Cup Cornstarch, 1/4 teaspoon Salt, 1/4 teaspoon Pepper, 3 Rooster Breasts
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Shake off any extra.
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Warmth a nonstick skillet over medium excessive warmth, then add 1 tablespoon canola oil.
2 Tablespoons Canola Oil
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Add 1/2 the rooster and brown on all sides for about 2-3 minutes. Take away to a plate and repeat with remaining oil, rooster and garlic.
3 Rooster Breasts, 4 Cloves Garlic, 2 Tablespoons Canola Oil
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Add the primary batch of rooster again into the pot in addition to the vinegar and prepare dinner till the vinegar is totally included.
2 Tablespoons Rice Vinegar
For the Sauce
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In the meantime, in a small bowl, whisk the hoisin sauce, soy sauce, brown sugar and ginger.
4 Tablespoons Hoisin Sauce, 2 Tablespoons Soy Sauce, 1 ½ Tablespoons Brown Sugar, 1/8 teaspoon Floor Ginger
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Pour over the rooster within the pan and switch the warmth to medium low.
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Enable to simmer for an additional 2-3 minutes or till thick and the rooster is cooked by.
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Whisk collectively the EZ Gel and water collectively and add to the sauce to assist with the thickening.
2 Tablespoons EZ Gel, 1/4 Cup Water
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Toss the cashews and sesame oil in and serve over rice with broccoli if desired.
1/2 teaspoon Sesame Oil
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Serve over rice with the inexperienced onions.
6 Inexperienced Onions
Word: This recipe was up to date and republished in Might 2023. If you’re in search of the earlier recipe, right here it’s:
1 ½ kilos rooster breasts
1/4 cup cornstarch
2 Tablespoons canola oil
2-3 tablespoons soy sauce
3 garlic cloves, minced
2 Tablespoons brown sugar
1 Tablespoon hoisin sauce
2 tablespoons rice vinegar
4 tablespoons ketchup
1 teaspoon sesame oil
1 cup entire unsalted cashews
Combine water and cornstarch in a bowl till easy; whisk in every part else with the cornstarch combination, stirring till brown sugar has dissolved and cornstarch is freed from lumps. Simmer over medium warmth. Proceed with recipe as written above.
Energy: 501kcal
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