This Pistachio Buttercream Frosting is so good. Pistachios are all over the place currently and we’re not complaining! Buttery, nutty pistachios give this frosting the proper salty-sweet ratio that we are able to’t get sufficient of. And critically, why purchase store-bought when you’ll be able to whip up a bowl of do-it-yourself frosting that tastes 100 occasions higher? Ridiculously simple and prepared in solely 10 minutes!
For extra frosting recipes, attempt our unique Buttercream Frosting or our Cream Cheese Frosting.
Why Our Recipe
- So good you’ll wish to frost something and all the things!
- Elevates cupcakes, muffins, cookies, and extra to gourmand standing.
- Simple to make and prepared in solely 10 minutes.
We love a do-it-yourself buttercream frosting for our muffins and cookies, and pistachios take this recipe to the following stage! This frosting has a clean, buttery consistency with a slight crunch from the blended pistachio nuts. Whether or not you’re frosting a do-it-yourself baked deal with or want one thing fairly to high off what you’ve picked up from the grocery retailer (we received’t inform), this fast and simple frosting does the trick. Garnish with a sprinkle of crushed pistachios and you’ve got a deal with that appears good and tastes even higher.
Ingredient Notes
- Pistachios: We use roasted, salted pistachios with out the shells—straight from the bag!
- Salted Butter: You should use unsalted however we love how salted butter enhances the pistachios. Ensure that your butter is softened at room temperature.
- Vanilla Extract: Go for pure vanilla extract if doable for the very best outcomes.
- Powdered Sugar: Supplies sweetness and construction. For a thicker frosting, merely add extra powdered sugar.
Butter vs Margarine
In relation to making buttercream frosting, the kind of butter that you simply use could make a giant distinction within the taste and consistency of the frosting. Butter gives the construction for buttercream. You should use both salted or unsalted butter, however You will need to use actual, high-quality butter on this recipe, with a better fats content material and decrease water content material. Substituting the butter with margarine or shortening shouldn’t be really helpful and can produce lower-quality outcomes. Ensure that the butter is at room temperature for the smoothest frosting. Chilly butter doesn’t whip nicely.
Frosting Consistency
Too Thick: If the frosting is simply too thick on your liking, add milk to skinny it out. Add a teaspoon at a time till it reaches the specified consistency.
Too Skinny: Should you like a thicker frosting, powdered sugar will thicken it up. Add about 1/8 of a cup a little bit at at time, mixing in between.
Use it to Frost…
Cake: Take your cake to the following stage and frost with this scrumptious pistachio buttercream. This frosting pairs nicely with a normal vanilla cake, making the pistachio taste the star of the present. Pistachios additionally praise the nutty, heat taste of coconut cake.
Cupcakes: Whip up a batch of cupcakes and high with this beautiful frosting. We suggest a easy white cupcake or, in case you’re in search of some decadence, pair with a wealthy chocolate cupcake.
Cookies: This creamy frosting and a sugar cookie make the proper pair. Why seize a fundamental, pink sugar cookie from a cookie store when you may make a complete batch at residence with this luxury and creamy, do-it-yourself frosting?
Cannolis: Decide up some cannoli shells from the Italian meals part in your grocery retailer and pipe in a few of this scrumptious buttercream frosting. This little deal with appears do-it-yourself and spectacular however may be made in minutes! Take these to your subsequent guide membership or bathe!
Storage Directions
Refrigerate in an hermetic container for as much as 2 weeks. Earlier than utilizing, let it come to room temperature.
Freeze in an hermetic container or resealable plastic freezer bag for as much as 3 months. Thaw within the fridge in a single day, then convey it to room temperature and stir it nicely earlier than utilizing.