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    Pickled Broccoli – Barefeet in the Kitchen

    Team_DailyRecipesOnlineBy 3 Mins Read


    Filled with toasted sesame taste, tangy, and crisp-tender, candy and savory pickled broccoli is unexpectedly fantastic. Very similar to bread and butter pickles in style, these brined, thinly sliced broccoli stems are nice on salads, sandwiches, and cheese boards.

    pickled broccoli stems in a jar of brine with a forkpickled broccoli stems in a jar of brine with a fork

    Pickled Broccoli

    Are you able to pickle broccoli? Oh, completely!

    I do know loads of people don’t know what to do with broccoli stems they usually typically get tossed into the rubbish or compost, however I’m right here to let you know that it’s essential pickle them! They create a lot oomph and pizzazz to your meals day.

    And so they’re finances pleasant, too. You may have your Oven Roasted Broccoli one night time for dinner and pickle up the stems for later use in salads or snacking. Future you may be grateful – I can assure it!

    pickled broccoli stems in a jar of brine with a forkpickled broccoli stems in a jar of brine with a fork

    Pickled Broccoli Stems

    These fast pickled stems solely require the next substances:

    • broccoli stems
    • sugar
    • rice wine vinegar
    • lime juice
    • sesame oil
    • garlic
    thinly sliced broccoli stems in two small jarsthinly sliced broccoli stems in two small jars

    You wish to peel the surface of the broccoli stems and minimize away any woody ends earlier than slicing it. After peeling, use a mandoline, sharp knife, or vegetable peeler to slice the broccoli very thinly.

    boiling brine for pickled broccoliboiling brine for pickled broccoli

    Place the sliced broccoli stems in a heat-proof quart-size jar, or (2) 16-ounce jars. In a small stainless saucepan, mix the sugar, vinegar, lime juice, sesame oil, and garlic. Carry to a boil over medium warmth.

    Stir till the sugar utterly dissolves. That may take nearly 2 minutes.

    pouring brine over pickled broccoli stems in a jar of brinepouring brine over pickled broccoli stems in a jar of brine

    Pour the recent brine over the broccoli stems, then put aside to chill. Cowl and refrigerate for no less than 1 hour.

    pickled broccoli stems in a jar of brinepickled broccoli stems in a jar of brine

    The pickled stalks will maintain properly within the fridge for as much as 1 week. Chances are you’ll end up opening the fridge simply to sneak a pair pickles!

    pickled broccoli stems in a jar of brine with a forkpickled broccoli stems in a jar of brine with a fork

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    • Use a mandoline, sharp knife, or vegetable peeler to slice the broccoli very thinly. Place the sliced broccoli stems in a quart-size jar, or (2) 16-ounce jars.

    • In a small stainless saucepan, mix the sugar, vinegar, lime juice, sesame oil, and garlic. Carry to a boil over medium warmth. Stir till the sugar utterly dissolves, about 2 minutes.

    • Pour over the broccoli stems, then put aside to chill. Cowl and refrigerate for no less than 1 hour. The pickled stems will maintain properly within the fridge for as much as 1 week.

    recipe shared, with thanks, from Mandy’s Gourmet Salads



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