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    Peanut Butter Blossom Cookies | The Recipe Critic

    Team_DailyRecipesOnlineBy 7 Mins Read


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    Peanut Butter Blossom Cookies are basic cookies which can be excellent for each event. The scrumptious pairing of peanut butter and chocolate in these tender, buttery cookies will delight cookie lovers of all ages.

    Angle shot of peanut butter blossom cookies on a serving platter. Angle shot of peanut butter blossom cookies on a serving platter.

    Causes You’ll Love This Recipe

    • Straightforward to Make: You possibly can have these prepared in simply half-hour! They’re excellent for Christmas events, get togethers, or as an after faculty snack.
    • Childhood Reminiscences: These lovable cookies remind me a lot of my childhood. I at all times beloved it when my mother had these prepared for us after we received residence from faculty.
    • Traditional Taste Mixture: These cookies have the right ratio of peanut butter and chocolate! If you’re a fan, strive my peanut butter bars, homemade Reeses cups, and my chocolate peanut butter pie.

    Nostalgic Scrumptious Cookies

    I bear in mind after I was little, my pal’s mother made these peanut butter blossom cookies. I may NOT cease consuming them! After I received residence, I instructed my mother we needed to make them! They’ve been a household staple ever since! We at all times make them throughout the holidays. However I’ve been getting these heart-shaped Reese’s chocolates and making them for Valentine’s Day. Get inventive and have enjoyable with these basic cookies!

    Substances For Peanut Butter Blossom Cookies

    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    Make Peanut Butter Blossom Cookies

    These peanut butter blossom cookies are very simple to make. One batch makes about 24 to 25 small cookies. Have your youngsters assist unwrap the Hershey kisses and place them within the middle of the nice and cozy cookie!

    1. Mix: Preheat the oven to 375 levels Fahrenheit and line 2 baking sheets with parchment paper. Add the butter, peanut butter, brown, and granulated sugar to a big bowl or the bowl of a stand mixer. Beat with the paddle attachment for 2-3 minutes on medium-high pace, till gentle and fluffy.  Add the egg and vanilla extract and blend till mixed. Scrape down the underside and sides of the bowl as wanted. 
    2. Whisk: Add the flour, salt, baking soda, and baking powder to a medium bowl, then whisk to mix. 
    3. Add: Add the dry elements to the peanut butter combination.
    4. Combine: Combine simply till mixed and all of the flour is absorbed. 
    5. Cookie Scoop: Scoop the dough utilizing a small cookie scoop or 1 ½ tablespoon parts.
    6. Clean: Roll every scoop into balls along with your fingers.
    7. Bake: Roll the cookie dough balls in a bowl with about ½ cup of granulated sugar. Add extra as wanted to coat all of them evenly.  Place the dough balls on the ready sheet pans, leaving about 2 inches between them. Bake for 8-10 minutes, till the tops are starting to crack and the sides of the cookies have set.
    8. Add Chocolate Kiss: Take away the cookies from the oven after which instantly place an unwrapped chocolate kiss within the middle of every cookie. Let the cookies cool for a minimum of 3 minutes on the sheet pans earlier than transferring them to a cooling rack to complete cooling.
    Overhead shot of the sugars, butter and peanut butter in a bowl. Overhead shot of the sugars, butter and peanut butter in a bowl.
    Overhead shot of the dry ingredients whisked together in a bowl. Overhead shot of the dry ingredients whisked together in a bowl.
    Overhead shot of the wet ingredients with the dry ingredients dumped on top. Overhead shot of the wet ingredients with the dry ingredients dumped on top.
    Overhead shot of the wet and ry ingredients mixed together. Overhead shot of the wet and ry ingredients mixed together.
    Overhead shot of someone using a cookie scoop to scoop portions of dough. Overhead shot of someone using a cookie scoop to scoop portions of dough.
    Overhead shot of cookie dough scooped into balls on a baking sheet. Overhead shot of cookie dough scooped into balls on a baking sheet.
    Angle shot of a ball of dough in a bowl of sugar. Angle shot of a ball of dough in a bowl of sugar.
    Angle shot of someone placing a Hersheys Kiss in the center of a baked cookie dough ball. Angle shot of someone placing a Hersheys Kiss in the center of a baked cookie dough ball.

    • What sort of peanut butter ought to I exploit? I like to recommend utilizing any creamy, no-stir peanut butter for the very best outcomes.
    • How do I forestall my Hershey’s kisses from melting? If you need your kisses to stay agency and never soften, put them within the freezer for a number of hours earlier than putting them on the cookies.
    • Don’t Overbake! You may query if the cookies are finished after 8-10 minutes, however belief me, you’ll want to take them out. If you happen to wait till the facilities of the cookies look baked, they are going to be overbaked and exhausting! Simply go away them on the cookie sheet for a minimum of three minutes. They’ll proceed cooking and have the right, tender texture.
    • Transfer Fast! Place the chocolate kisses within the middle of the cookies as quickly as they arrive out of the oven. If you happen to wait even a minute or two, the cookies will arrange an excessive amount of for the kisses to press into them.
    • How do I get the Kisses to remain on? To forestall the chocolate kisses from popping off the cookies, press the kisses firmly into the nice and cozy cookies and provides them a little bit twist. This helps the chocolate soften barely, which acts as a glue to stick it to the cookie. If you happen to simply press them down, the chocolate gained’t soften and rub into the sugary exterior of the cookie sufficient to remain put as soon as cooled.

    Overhead shot of baked peanut butter blossom cookies on a wooden cutting board. Overhead shot of baked peanut butter blossom cookies on a wooden cutting board.

    Retailer Peanut Butter Blossoms

    • Room Temperature: You possibly can hold these cookies for as much as 7 days at room temperature in an hermetic container.
    • Fridge: These cookies will last as long as 2 weeks in an hermetic container in case you hold them within the fridge.
    • Freezer: You possibly can freeze the baked cookies in an hermetic container for as much as 3 months, but it surely’s greatest to freeze the dough in balls (not coated in sugar) as an alternative of baking them and freezing them. 
    • Make Forward: You possibly can hold the dough chilled within the fridge for as much as 24 hours earlier than baking the cookies.

    Close up shot of peanut butter blossom cookies. Close up shot of peanut butter blossom cookies.

    Peanut Butter Desserts To Attempt

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    • Preheat the oven to 375 levels Fahrenheit and line 2 baking sheets with parchment paper.

    • Add ½ cup unsalted butter, ¾ cup creamy peanut butter, ½ cup packed brown sugar, and ⅓ cup granulated sugar to a big bowl or the bowl of a stand mixer and beat with the paddle attachment for 2-3 minutes on medium-high pace or till gentle and fluffy.

    • Add 1 giant egg and 2 teaspoons vanilla extract and blend till mixed. Scrape down the underside and sides of the bowl as wanted.

    • Add 1 ⅓ cup all-purpose flour, ¼ teaspoon salt, ½ teaspoon baking soda, and ¼ teaspoon baking powder to a medium bowl and whisk to mix.

    • Add the flour combination to the peanut butter combination and blend simply till mixed and all of the flour is absorbed.

    • Scoop the dough utilizing a small cookie scoop or 1 ½ tablespoon parts and roll them into balls along with your fingers. Roll the dough balls in a bowl with about ½ cup of granulated sugar, including extra as wanted to coat all of them evenly.

    • Place the dough balls on the ready sheet pans, leaving about 2 inches between them. Bake for 8-10 minutes, till the tops are starting to crack and the sides of the cookies have set.

    • Take away the cookies from the oven and instantly place one of many unwrapped 24 Hershey’s chocolate kisses within the middle of every cookie. Let the cookies cool on the sheet pans for a minimum of 3 minutes earlier than transferring them to a cooling rack to complete cooling.

    Initially Posted 11/27/2019
    Up to date 2/25/2025

    Energy: 162kcalCarbohydrates: 17gProtein: 3gFats: 10gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.2gLdl cholesterol: 18mgSodium: 90mgPotassium: 67mgFiber: 1gSugar: 11gVitamin A: 128IUCalcium: 22mgIron: 1mg

    Diet data is mechanically calculated, so ought to solely be used as an approximation.





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