Grasp the artwork of creating scrumptious orange chocolate chip scone bread with our step-by-step recipe and tutorial video. Impress your family and friends with this tasty pastry deal with!
I used to be craving scones at some point, after which I noticed Carla Corridor make a scone loaf on the Meals Community. What?!? A scone LOAF? As in BREAD?! I used to be completely reeled in and I couldn’t sleep till I attempted it.
I’m completely bought! It’s tender and flaky like a scone, nevertheless it eliminates the step of forming the person scone. I can’t wait so that you can strive it! Thanks for the ispo, Carla!
What’s Scone Bread?
Scone bread is like conventional scones however in a loaf type. It has a texture and taste just like a scone, however is formed like fast bread. You’ll be able to slice the loaf and serve it in slices fairly than particular person triangular scones.
Substances for Chocolate Orange Scone Bread
Most of those elements are pantry and fridge staples, so likelihood is good you could make this recipe on a second’s discover. In case it is advisable to hit the grocery retailer for an ingredient or two, here’s what you have to:
- Flour: simply common all function flour is all you want
- Baking Powder: provides rise and fluffiness to the loaf
- Sugar: provides some sweetness
- Cream of Tartar: provides a scrumptious tanginess
- Salt: enhances all of the flavors within the bread
- Butter: provides taste, richness
- Semisweet Chocolate Chips: you should use common measurement chips or mini chocolate chips
- Orange: contemporary zest provides all of the scrumptious orange taste
- Heavy Cream: helps pull all of the elements collectively and creates a moist scone dough
- Milk: helps maintain all of the elements collectively for the dough
- Eggs: provides construction to the bread
- Egg Yolk: combined with some cream, the egg wash provides the highest a pleasant golden shiny end
Glaze
- Unsalted Butter: provides richness to the glaze
- Powdered Sugar: provides sweetness
- Orange Juice: provides extra pure orange taste
- Almond Extract: provides taste
- Vanilla Extract: provides taste
- Butter Flavoring: provides a bit of extra butter taste to the glaze
The measurements for all of the elements within the bread and glaze may be discovered within the recipe card on the finish of this submit.
Learn how to Make Scone Bread
That is the step-by-step information for making this style scone loaf. These directions may also be discovered within the recipe card on the finish of the submit. Maintain scrolling for the entire particulars.
- Prep: Preheat the oven to 400 levels F. Spray loaf pan(s) with cooking spray.
- Sift: Sift collectively the flour, baking powder, sugar, cream of tartar, and salt into a big bowl.
- Toss: Add the items of butter to the flour combination and toss all the things collectively till the butter items are all coated. Press the butter items till flattened.
- Stir: Add within the chocolate chips and orange zest to the butter and dry elements combination and stir till mixed.
- Whisk: In a medium bowl, whisk collectively the cream, eggs and milk. Add these moist elements to the flour combination and blend till mixed.
- Form: Evenly flour the counter high. Squeeze the dough collectively in your fingers, switch to the ready counter high and form into an oblong loaf.
- Beat: Add the egg yolk and tablespoon of cream to a small bowl and beat to mix. Brush excessive of the loaf.
- Bake: Place the loaf pan(s) within the oven and bake till golden brown.
- Cool: Let cool on a wire rack after which pour the glaze excessive.
Glaze
- Soften: Soften the butter within the microwave.
- Whisk: Add the remaining elements for the glaze to the butter and whisk till mixed.
Watch How This Scrumptious Scone Bread is Made…
Storage Ideas
Orange chocolate chip scone bread ought to be saved at room temperature in an hermetic container. It’ll preserve for 3-4 days. I discovered that my favourite option to eat it the subsequent day was toasted with butter. Yum!
This scone loaf additionally freezes excessive nicely. Permit it to chill utterly, then wrap it in plastic wrap adopted by aluminum foil. It’ll preserve for as much as 3 months. Let it come to room temperature earlier than slicing.
Every thing is true on this planet if you sink your enamel into this candy loaf. Tender orange scone bread loaded with chocolate chips and topped with a candy glaze. Scone bread is my new favourite factor.
Extra Candy Breads to Attempt:
Description
Grasp the artwork of creating scrumptious orange chocolate chip scone bread with our step-by-step recipe and tutorial video. Impress your family and friends with this tasty pastry deal with!
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Preheat the oven to 400 levels F.
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Into a big bowl, sift collectively the flour, baking powder, sugar, cream of tartar, and salt.
4 Cups Flour, 2 Tablespoons Baking Powder, 1 Tablespoon Sugar, 1 Tablespoon Cream of Tartar, 1 teaspoon Salt
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Add the butter items into the flour combination and toss till the entire items are coated nicely in flour. Now, press the butter to flatten, then toss once more to evenly distribute within the flour.
1 Cup Butter
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Stir within the chocolate chips and orange zest till simply mixed.
1 1/2 Cups Semisweet Chocolate Chips, 1 Orange
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In a medium bowl, whisk collectively the cream, 2 eggs, (put aside the yolk and 1 tablespoon of cream for the egg wash) and 1/2 cup milk till nicely blended. Pour into the flour combination and blend simply till mixed.
1/2 Cup Heavy Cream, 2 Eggs, 1/2 Cup Milk
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Evenly coat 1 massive loaf pan or two common bread pans with nonstick cooking spray. Evenly flour the counter.
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Squeeze the dough collectively within the palms of your fingers to get it to stay right into a mass. Switch the dough to your ready floor and gently form into an oblong loaf and place within the bread pan.
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If making two loaves, minimize the dough into two equal parts, rigorously carry and insert them into the greased pans.
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In a small bowl, beat the egg yolk with the remaining tablespoon of cream. Brush the tops of the loaf with the milk combination.
1 Egg Yolk, 1/2 Cup Heavy Cream
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Bake till golden brown, about 25-Half-hour for 2 pans, or 45-60 minutes for a big loaf.
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Let cool for five to 10 minutes on a wire rack after which pour the glaze over. Don’t fret about utilizing all of it. Serve heat.
Glaze
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Soften the butter. Whisk all the things collectively in a bowl and put aside.
3/4 Cup Powdered Sugar, 1/4 Cup Orange Juice, 1/2 teaspoon Almond Extract, 1/2 teaspoon Vanilla Extract, 1/4 Cup Unsalted Butter, 1/8 teaspoon Butter Flavoring
Energy: 687kcal