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    One Skillet Mexican Street Corn Chicken

    Team_DailyRecipesOnlineBy Team_DailyRecipesOnline10/05/20259 Mins Read


    Boost your weeknight dinner with this simple one skillet Mexican road corn rooster recipe! That includes tender rooster, charred corn, and a flavorful sauce, this dish is bound to be a success with the entire household.

    We’re so obsessive about Mexican road corn right here that we have now been making an attempt all of it kinds of how…elote corn salad, sheet pan Mexican street corn, in a pasta salad, and I nonetheless have so many concepts!

    It pairs so deliciously with rooster, and I’ve tried this simple rooster dinner recipe a number of methods. This model is my absolute favourite! We mainly take tradition Mexican street corn and pile it over some crispy juicy rooster.

    At first, I believed it will be finest with grilled rooster, however that wasn’t it. It felt like two separate dishes and I didn’t like complete breasts because it didn’t really feel as informal and straightforward to eat. So I reduce the rooster into the bite-sized items and pan fried it, and it got here collectively superbly! In case you are searching for a brand new rooster recipe, then give this one a strive!

    a photo of a wooden spoon scooping up a serving of mexican street corn chicken

    Elements for Mexican Avenue Corn Hen

    Do that scrumptious and straightforward one pan Mexican road corn rooster recipe for a flavorful and satisfying meal. With only a few easy substances, you possibly can have a style of genuine Mexican road meals in your individual kitchen! Right here is every thing you will want:

    • Corn on the Cob: We want recent corn, however you need to use frozen corn too if you might want to. Scroll to the part under for extra particulars.
    • Egg: used for dredging the rooster
    • Flour: sticks to the egg on the rooster to create a light-weight crispy breading on the rooster
    • Kosher Salt: provides taste
    • Black Pepper: provides taste
    • Hen Breasts: I want the flavour and texture of boneless, skinless rooster breasts on this recipe reduce into bite-sized items.
    • Further Virgin Olive Oil: helps prepare dinner the breaded rooster
    • Chili Powder: provides slightly warmth and conventional elote taste
    • Smoked Paprika: provides wealthy smoky taste
    • Onion: Only a easy yellow onion works nice.
    • Garlic: provides taste
    • Salted Butter: helps sauté the greens and provides wealthy taste
    • Mexican Crema: a signature Mexican road corn ingredient that may be discovered within the refrigerated Latino meals part
    • Lime: provides acidity and taste
    • Cotija Cheese: one other important part for Mexican road corn
    • Cilantro: provides herby freshness
    • Inexperienced Onions: provides a pop of vivid recent taste

    For extra particulars and the measurements for every ingredient may be discovered within the recipe card on the finish of the put up.

    a photo of all the ingredients for mexican street corn chicken all in separate little bowlsa photo of all the ingredients for mexican street corn chicken all in separate little bowls

    Tips on how to Make Mexican Avenue Corn Hen

    It’s time to do a makeover in your typical rooster dinner! Add the daring flavors of Mexican road corn (also called elote) for a creamy and crunchy twist. It’s so fast and straightforward to make too! Let me stroll you thru the straightforward steps:

    1. Prep the Corn on the Cob: Minimize the corn kernels off 3 of the 4 cobs right into a bowl and scrape off any further milk that comes from the corn. Set it apart. For the 4th cob, grill it till charring begins on all sides then set it apart.
    2. Bread the Hen: Place the egg in a shallow dish and whisk it till creamy. Place the flour, salt and black pepper in a separate bowl and whisk collectively. Season the rooster items with salt and pepper after which dredge within the egg adopted by the flour. Place the breaded rooster items on a plate.
    3. Cook dinner the Hen: Warmth slightly olive oil in a forged iron skillet over medium-high warmth. As soon as the oil is shimmering, add the rooster and let it begin to brown. Then scale back the temperature to medium and switch the rooster items till golden on all sides and cooked via. Take away rooster from the pan.
    a photo of mexican street corn in a cast iron skillet with the mexican crema being added and stirred in with a wooden spoona photo of mexican street corn in a cast iron skillet with the mexican crema being added and stirred in with a wooden spoon

    Tips on how to Make Mexican Avenue Corn Hen continued…

    1. Sauté the Greens: Add slightly butter to the skillet and add the onions. Cook dinner till tender. Add some oil to the skillet then add the corn that was reduce from the cob, the garlic and the chili powder and smoked paprika. Season with salt and pepper. Cook dinner till the corn is tender.
    2. Mix: Cut back the warmth to medium low and add all however 1/3 cup of the crema and season with salt. Add the rooster to the dish and let it warmth via.
    3. End Assembling the Dish: Take away the skillet from the warmth. Minimize the grilled corn off the cob and sprinkle excessive of the rooster within the skillet. Combine the remainder of the crema with the recent lime juice and drizzle that excessive as properly.
    4. Garnish: Sprinkle the crumbled cotija cheese, inexperienced onions, cilantro and slightly extra chili powder excessive and serve!

    The complete recipe may be discovered within the recipe card on the finish of the put up. The images as a result of present the completely different steps of the method.

    a photo of a scoop of mexican street corn chicken being lifted from a cast iron skillet full of ita photo of a scoop of mexican street corn chicken being lifted from a cast iron skillet full of it

    Can I Used Frozen Corn?

    Sure, frozen corn works rather well on this recipe. You’ll want about 2 ½ cups of frozen candy corn and no have to thaw it first. The pure sweetness of the recent or frozen corn is vital to this recipe!

    PRO TIP: By no means use canned corn for this recipe. The feel and taste is all improper.

    What’s Mexican Crema?

    Crema is barely soured and thickened cream, milder and fewer thick than American bitter cream. You’ll discover it within the specialty cheese part or the Latino refrigerated part of your grocery retailer. For those who can’t discover Mexican crema, you possibly can substitute it with mayonnaise and slightly milk.

    a photo of a cast iron skillet full of creamy mexican street corn chicken topped with crumbled cotija cheese and chopped cilantroa photo of a cast iron skillet full of creamy mexican street corn chicken topped with crumbled cotija cheese and chopped cilantro

    What’s Cotija Cheese?

    Cotija cheese is a tough, crumbly Mexican cheese. Cotija cheese is made primarily from cow’s milk and is kind of salty.

    It resembles feta cheese. In reality, feta can be utilized instead in case you completely can not discover cotija, however strive your hardest to search out the cotija! It’ll even be within the specialty cheese part.

    a photo of a dish of mexican street corn chicken with charred corn kernels, fresh cilantro, cotija cheese and mexican cremaa photo of a dish of mexican street corn chicken with charred corn kernels, fresh cilantro, cotija cheese and mexican crema

    What to Serve with Mexican Avenue Corn Hen

    This can be a rooster recipe that might completely stand on it’s personal, however if you would like a number of concepts for aspect dishes, listed here are a number of:

    a photo of a piece of golden brown chicken being scooped up from a dish full of creamy mexican street corn chickena photo of a piece of golden brown chicken being scooped up from a dish full of creamy mexican street corn chicken

    Storing and Reheating

    Leftovers needs to be saved within the fridge in an hermetic container. They’ll hold for 3-4 days. They will also be saved in freezer for as much as a month. Let it cool utterly and retailer it in a freezer-safe container.

    To reheat it, I like to recommend utilizing a forged iron skillet on the range high over medium warmth. You possibly can add slightly additional crema so it doesn’t get dried out.

    a photo taken over the top of a cast iron skillet filled with chunks of tender cooked chicken mixed with charred mexican street corn topped with cilantroa photo taken over the top of a cast iron skillet filled with chunks of tender cooked chicken mixed with charred mexican street corn topped with cilantro

    Make a journey to the streets of Mexico with this scrumptious and simple one pan rooster recipe. Full of flavors of corn, spices, and cheese, this dish is bound to turn into a household favourite!

    Extra Straightforward Hen Dinner Recipes:

    Tips on how to Make One Pan Mexican Avenue Corn Hen

    Servings: 4

    Prep Time: 20 minutes minutes

    Cook dinner Time: 30 minutes minutes

    Whole Time: 50 minutes minutes

    Description

    Boost your weeknight dinner with this simple one skillet Mexican road corn rooster recipe! That includes tender rooster, charred corn, and a flavorful sauce, this dish is bound to be a success with the entire household.

    • 4 Ears Corn on the Cob, (or about 2 ½ cups frozen, however by no means canned)
    • 1 Egg, massive, overwhelmed
    • ⅓ Cup Flour
    • Kosher Salt
    • Black Pepper
    • 2 Hen Breasts, massive, boneless, skinless, chopped in 1″ items
    • 3 Tablespoons Extra Virgin Olive Oil, divided
    • 2 Tablespoons Chili Powder
    • 2 teaspoons Smoked Paprika
    • ½ Yellow Onion, minced
    • 2 Cloves Garlic, chopped
    • 5 Tablespoons Salted Butter
    • 15 ounces Mexican Crema
    • 1 Lime, juiced
    • ¾ Cup Cotija Cheese, crumbled
    • ¼ Cup Cilantro, recent, chopped
    • 2 Stalks Inexperienced Onions, chopped
    • Minimize the corn off 3 of the cobs and scrape any further milk and items of corn off the cob right into a bowl. The additional milk will make it extra creamy. Put aside.

      4 Ears Corn on the Cob

    • The final cob, grill till charring begins and put aside.

    • Place the egg in a shallow dish, whisk and put aside.

      1 Egg

    • Place the flour in a separate shallow bowl and season with 1 teaspoon of every seasoning, and salt and pepper.

      ⅓ Cup Flour, Kosher Salt, Black Pepper

    • Season the rooster with salt and pepper on each side.

      Kosher Salt, 2 Hen Breasts, Black Pepper

    • Dredge each side of the rooster within the egg, after which the flour. Place the rooster on a plate.

    • Warmth 2 tablespoons of olive oil in a forged iron skillet over medium-high warmth. As soon as shimmering, add the rooster and start to brown then flip all the way down to medium and prepare dinner on each side till golden, about 5 minutes per aspect. Take away the rooster from the pan to a separate plate.

      3 Tablespoons Further Virgin Olive Oil

    • Add 1 tablespoon of butter into the skillet. Add the onion, stirring into the butter. Cook dinner till tender, 5 minutes.

      ½ Yellow Onion, 5 Tablespoons Salted Butter

    • Add a few tablespoon of olive oil to the pan together with the corn from the bowl, garlic, chili powder, smoked paprika, and season with salt and pepper. Cook dinner till the corn is tender, about 5 minutes.

      3 Tablespoons Further Virgin Olive Oil, 2 Tablespoons Chili Powder, 2 Cloves Garlic, 2 teaspoons Smoked Paprika

    • Cut back the warmth to medium low. Combine in all however 1/3 cup of the crema. Season with salt. Slide the rooster into the sauce and prepare dinner till warmed via, 5 minutes.

      15 ounces Mexican Crema

    • Take away the skillet from the warmth.

      1 Lime

    • Minimize the grilled corn off the cob and prepare on the dish and at last combine the remaining 1/3 crema with the lime juice or simply drizzle each over the dish.

    • Sprinkle on the crumbled cotija cheese, inexperienced onions and cilantro!

      ¾ Cup Cotija Cheese, ¼ Cup Cilantro, 2 Stalks Inexperienced Onions

    Serving: 1rooster breastEnergy: 771kcalCarbohydrates: 39gProtein: 38gFats: 53gSaturated Fats: 16gPolyunsaturated Fats: 3gMonounsaturated Fats: 14gTrans Fats: 1gLdl cholesterol: 232mgSodium: 1102mgPotassium: 875mgFiber: 5gSugar: 10gVitamin A: 3111IUVitamin C: 15mgCalcium: 360mgIron: 3mg

    Creator: Carrian Cheney

    Course: Mother’s Greatest 100 Straightforward Hen Recipes



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