Old Fashioned Southern Peach Cobbler Recipe

This Outdated-Long-established Southern Peach Cobbler recipe is the whole lot you bear in mind from Grandma’s kitchen—heat, buttery, and effervescent with candy, juicy peaches. The golden, crisp topping bakes proper into the fruit, like a smooth biscuit meets caramelized crust.

What makes a peach cobbler recipe quaint and Southern, you ask? There’s no cake combine concerned. No, it has a biscuit topping that may have you ever coming again for extra!

Watch The best way to Make This Peach Cobbler Recipe

Peach season is certainly one of my favorites! A recent juicy peach simply does my coronary heart completely happy! Recent peaches are the most effective components a couple of cobbler for my part. What’s your favourite half a couple of cobbler? It’s humorous as a result of in a fruit pie, I’m all concerning the crust, however in a cobbler, I simply love the fruit!

I grew up on a really simple cake mix peach cobbler which was virtually at all times made in a dutch oven whereas tenting. However this quaint Southern peach cobbler would possibly simply beat it out for the finest peach cobbler recipe.

Elements for Southern Peach Cobbler

Right here’s a fast rundown of all of the substances you will want to make this home made peach cobbler:

Peach Filling

• Peaches: Recent, freestone peaches are what you need. They bake up tremendous juicy and are completely candy.
• Cornstarch: Helps thicken the peach filling.
• Cinnamon: Provides heat taste.
• Brown Sugar: Provides sweetness and deepens the flavour.
• Butter: Provides richness to the filling.

Topping

• Flour: Simply common all-purpose flour is all you want.
• Sugar: Provides a contact of sweetness to the dough.
• Brown Sugar: Provides extra sweetness and wealthy taste.
• Salt: Enhances all of the flavors.
• Baking Powder: Offers the biscuit topping its rise and fluffiness.
• Butter: Provides richness and moisture to the topping.
• Boiling Water: Binds all of the substances collectively within the biscuit topping.

The measurements and particulars for all of the substances may be discovered within the recipe card on the finish of the submit.

The best way to Make a Peach Cobbler?

It is a very related recipe to a Bisquick peach cobbler however it actually doesn’t take extra time to do it fully from scratch and it has a fair higher taste. Making this simple peach cobbler recipe may be damaged down into two components – the peaches and the biscuit topping.

Peaches

1. Prep: Preheat the oven to 425 levels Fahrenheit. Peel and slice your peaches. See part beneath for the right way to peel peaches simply.
2. Stir: Mix the peaches, melted butter, cornstarch, brown sugar and cinnamon in a big bowl and stir collectively.
3. Prepare dinner: You need to begin your peaches cooking first which may be finished on the range high or within the oven.
   • STOVE TOP: Prepare dinner the peach combination in a skillet over medium warmth for 5-10 minutes. Then pour them right into a 9×13 baking dish.
   • OVEN: Bake the peaches for 10 minutes at 425 levels in a 9×13 baking dish after which take away them from the oven so as to add the biscuit topping. Should you bake them within the oven, you’ll want to scale back the oven temperature to 350 levels to bake the cobbler.

Biscuit Topping

1. Whisk: Mix the flour, sugars, baking powder and salt in a bowl and whisk them collectively.
2. Mix: Minimize the butter into small 1/2 inch cubes and lower the butter into the flour combination with a pastry cutter till the combination is pea dimension.
3. Combine: Add the boiling water and blend the whole lot to mix.
4. Add Biscuit Topping: Drop spoonfuls of the combination all around the peaches and unfold the biscuit combination to cowl the peaches as a lot as potential.
5. Bake: Bake for 30-35 minutes at 350 levels F till golden brown. Take away from the oven and permit the cobbler to chill for a couple of minutes earlier than serving heat with ice cream or whipped cream!

The entire recipe directions may be discovered within the recipe card on the finish of the submit.

Peach Cobbler for a Crowd: Scaling Up With out Sacrificing Taste

Summer season is all about household reunions, church camps and massive gatherings so if it’s essential to scale this recipe as much as feed a crowd, we’ve bought you lined! You may simply double or quadruple the recipe after which bake them in a number of 9×13″ pans. That manner you don’t have to change the baking occasions or fear about getting the proper texture in a special sized pan. Simply unfold the filling and topping evenly throughout the pans (use aluminum foil pans for max ease!) and observe the baking directions.

The three Cobbler Errors You Don’t Even Know You’re Making

You’re not the one one whose crust turned to goo, promise. Right here’s how we bought it proper after three tries and some tears.

1. To get that fluffy golden crust with the crystalized sugar high, you’ll want to use a recent leavener within the biscuit topping. For this recipe, we use baking powder. It can give the topping rise and that golden, crispy high crust.
2. For the perfect taste and texture, use recent peaches. I do know peach season may be brief, however recent peaches actually are a should. We love to purchase bins of peaches when they’re in peak season and prep and freeze them to make use of all yr utilizing our Food Saver.
3. To make sure your cobbler isn’t a soggy mess, add a thickener to the filling. We use cornstarch to thicken the filling as a result of peaches include a lot pure juice that releases as they cook dinner. The thickener will assist give the filling construction.

The best way to Simply Peel Peaches?

I’ve an entire write-up on the right way to peel peaches in our submit for Brown Sugar Peach Pie Bars. Head that manner for all the main points. Nevertheless, you don’t need to peel your peaches for this recipe. It’s all as much as private desire. We want them with the peels eliminated.

What’s the Distinction Between a Cobbler and a Crisp?

With regards to scrumptious baked fruit desserts, the names can get slightly complicated! A cobbler has a biscuit or extra cake-like topping that’s dropped excessive and appears like cobblestone when it’s baked. Have you ever tried our lemon blackberry cobbler? Heaven!

A crisp has a extra streusel-like topping that typically accommodates oats. Because the topping bakes, the oats get crispy, therefore the title crisp. I’ve talked about our peach crisp already, however don’t neglect to strive our apple crisp recipe!

What are the Greatest Peaches for Baking?

You need to discover freestone peaches as a result of they’re sweeter and simpler to work with. For an inventory of my favourite freestone peaches, head to our peach cobbler submit!

Recent vs. Canned Peaches: Which Makes the Higher Cobbler?

If you’re in a pinch and may’t use recent, then you need to use canned peaches for this recipe. Though I extremely suggest doing the whole lot in your energy to make use of recent. It’s simply heavenly! Should you should use canned, add slightly recent lemon zest and cinnamon to freshen issues up and drain all of the juices.

How Lengthy Will Peach Cobbler Preserve?

Should you retailer your peach cobbler leftovers in an hermetic container within the fridge, it would final for 3 to 4 days. Should you freeze this cobbler, will probably be good for as much as 6 months. Ensure it’s lined and wrapped completely in plastic wrap. Once you’re able to eat it, thaw it within the fridge or on the counter after which heat up within the oven per the part beneath on reheating.

Can You Put together Peach Cobbler Forward of Time?

This peach cobbler recipe is finest when baked recent proper earlier than serving. If you must make it forward of time, bake it after which retailer it within the fridge and reheat in keeping with the reheating directions beneath.

We actually wish to peel and slice dozens of peaches after which freeze them into pre-portioned cobbler prepared baggage within the food saver. Then we are able to simply pull them out and whip this recipe up very quickly!

Can Peach Cobbler Be Reheated?

Peach cobbler ought to be reheated as a result of it’s so scrumptious warmed up! Although consuming chilly shouldn’t be extraordinary in our home! To reheat it within the oven, bake it at 350 levels for 20 minutes. Place foil loosely excessive if it begins getting too brown.

If I’m simply warming up one serving for me, I zap it within the microwave for 30 seconds. You gained’t get the identical crispiness on the topping, however it will get the cobbler to your mouth in a jiffy!

Once you crave a traditional Southern fruit dessert, make this quaint peach cobbler recipe! It’s fully from scratch and full juicy deliciousness!

Extra Peach Desserts:

Beneficial Merchandise