No peek beef suggestions are a comfy dinner made with juicy cubed beef simmered for hours in a savory mushroom gravy. Add all the pieces to the gradual cooker, and do your finest to not peek!
On the lookout for extra cozy dinner concepts to make within the crock pot? Do that creamy slow cooker mac and cheese, subsequent.
Why You’ll Love These No Peek Beef Ideas
Like my Instant Pot cubed beef and my authentic saucy slow cooker beef tips, these savory no peek beef suggestions are the BEST consolation meals served over a mattress of buttery mashed potatoes. This recipe is full of wealthy, beefy taste that’s excellent for cold days! Right here’s why you’ll wish to make these crock pot beef suggestions all winter lengthy:
- Scrumptious taste. These no peek beef suggestions come out fall-apart-tender and drenched in a wealthy and creamy, beefy mushroom gravy.
- Made within the gradual cooker. I’ll admit, making this recipe within the gradual cooker makes it a lot simpler to not peek. Plus, there’s no have to run the oven for hours to slow-roast the meat, and you’ll prep your components the night time earlier than, or within the morning, and depart the cooker to do its factor.
- Fingers-free. After a fast sear on the stovetop, you’ll add the meat and gravy components to the gradual cooker or crock pot. Stroll away, and return hours later to the sauciest beef dinner.
- Simple components. All you want is 6 components and a few easy seasonings. I take advantage of condensed cream of mushroom soup and onion soup combine as a straightforward shortcut to packing a great deal of taste into the meat.
Substances You’ll Want
You want about 6 components to make this simple no peek beef suggestions recipe. I’ve included some notes beneath. Scroll all the way down to the recipe card for a printable components listing with the complete recipe particulars.
- Cubed Beef – Select a superb stew beef. My favourite is chuck roast. Different good cuts for stewing are prime spherical steak (London Broil), quick ribs, or brisket (be sure that to purchase the fattier “level lower”). You’ll want to chop the meat into 1” cubes or purchase it pre-cubed from the shop.
- Seasonings – Garlic powder, onion powder, salt, and pepper.
- Olive Oil – Or one other mild-flavored cooking oil, like avocado or canola oil, for searing.
- Onion Soup Combine – Select your favourite model of beefy onion soup combine.
- Cream of Mushroom Soup – I take advantage of a can of condensed cream of mushroom soup.
- Beef Broth – You possibly can substitute hen broth in a pinch, although the flavour gained’t be as wealthy.
Find out how to Make No Peek Beef Ideas
The key to this crock pot recipe is within the title: No peeking! As soon as your beef suggestions and components are within the gradual cooker, do your finest to not elevate the lid till the cooking time is up. It’s essentially the most scrumptious belief train ever.
Listed here are the simple steps, and you’ll discover the printable recipe directions within the recipe card after the submit.
- Season and sear the meat. Begin by rubbing the meat cubes throughout with seasonings. Then, sear the meat in a sizzling skillet with oil till the items are browned on all sides. You could want to do that in batches. Switch the seared beef to the gradual cooker.
- Assemble. Now, add the onion soup combine and mushroom soup to the gradual cooker, and pour within the beef broth. Give the contents a superb stir.
- Cook dinner. Cowl and prepare dinner the meat tips about Low for 8 hours, or on Excessive for 4 hours. Whip up a batch of fluffy potatoes if you’re able to serve and luxuriate in. See additional within the submit for extra serving concepts.
Recipe Ideas
- Sear the meat in a single layer. That is the important thing to beef that’s seared, and never steamed. You could have to brown the meat in two batches relying on the scale of your pan. Switch the browned beef to the gradual cooker earlier than beginning the subsequent batch.
- Don’t peek! It’s value repeating, and it’s the primary rule when cooking these juicy beef suggestions within the gradual cooker. Resist the temptation to peek beneath the lid whereas the meat is simmering. All of the steam trapped inside is what makes the meat further melt-in-your-mouth tender.
- Add wine. For an additional layer of taste, substitute 1 cup of the meat broth with dry pink wine, like Pinot Noir or Cabernet Sauvignon.
- Make it creamy. For an additional-rich sauce, stir in a splash of heavy cream or a dollop of cream cheese on the finish of cooking, as soon as the gradual cooker is switched off.
Serving Strategies
My favourite technique to serve my no peek beef suggestions is over a mattress of creamy mashed potatoes drenched in spoonfuls of mushroom gravy. There’s nothing extra comforting on a chilly winter night! You can too mix the meat suggestions and sauce with egg noodles for a dinner that’s just like beef stroganoff, or serve them with rice or risotto. Add a aspect of asparagus or roasted carrots, and beer bread or biscuits for sopping up the leftover gravy.
Storing and Reheating Leftovers
- Refrigerate. Retailer any leftover beef suggestions and gravy in an hermetic container, and refrigerate for as much as 4 days.
- Reheat. Heat the meat and sauce in a skillet on the stovetop or within the microwave till it’s sizzling all through.
- Freeze. Retailer any leftovers in a freezer bag or container and freeze them for as much as 2 months. Thaw the meat within the fridge earlier than reheating and serving.
Description
No peek beef suggestions are a comfy dinner made with tender cubed beef simmered for hours in a savory mushroom gravy. Add all the pieces to the gradual cooker and do your finest to not peek!
- 2 kilos stew beef, cubed (you should purchase pre-cubed beef or dice your individual. I favor chuck roast)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon floor black pepper
- 1 1/4 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 packet beefy onion soup combine
- 1 can cream of mushroom soup
- 3 cups beef broth
- Season the meat with sea salt, floor black pepper, garlic powder, and onion powder.
- Preheat a big, heavy-bottomed pan to medium-high warmth.
- Add the oil to the pan and permit it to warmth for about 30 seconds.
- Add the meat to the pan and prepare dinner for about 3 minutes, stirring sometimes to permit the cubes to brown on all sides. Do your finest to rearrange the meat in a single layer. If the pan shouldn’t be large enough to take action, brown half in a single batch and switch it to the gradual cooker earlier than browning the opposite half.
- Switch the browned beef to the gradual cooker.
- Add the soup combine, cream of mushroom soup, and beef broth and stir to mix.
- Shut the gradual cooker and set it to prepare dinner on low warmth for 8 hours. If you’re quick on time, you may set the gradual cooker to prepare dinner on excessive warmth for 4 hours as a substitute.
- Serve over mashed potatoes.