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    Milk Bar Crack Pie (Copycat)

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    Scrumptious and addicting, the well-known Crack Pie is what made New York Metropolis’s Milk Bar bakery so well-liked. This copycat recipe is made with a candy and salty filling tucked inside a crispy oat cookie crust. It’s so good you gained’t be capable to cease consuming it!

    Angle shot of a slice of crack pie with a bite on a fork. Angle shot of a slice of crack pie with a bite on a fork.

    Causes You’ll Love This Recipe

    • Candy and Salty: When you love candy and salty deal with, like my Christmas Crack, this crack pie is a should!
    • Irresistible Texture: The crunchy oat cookie crust paired with the gooey custard filling is so mouthwatering!
    • Make Forward: This dessert is handy to make forward of a celebration or potluck as a result of it wants time to sit back within the fridge!
    • One thing Particular for the Holidays: This will probably be everybody’s favourite dessert, and it’s such a enjoyable various to your regular apple or pumpkin pie for Thanksgiving. (I do love an incredible apple pie, although!)

    What’s in a Milk Bar Crack Pie?

    This crack pie recipe is comprised of three elements: the oatmeal cookie, the pie crust (which makes use of the oatmeal cookie), and the pie filling. It takes a little bit further time to make the oatmeal cookie for the crust, however the tasty outcomes are so value it. The entire precise ingredient measurements are listed within the recipe card on the backside.

    Oatmeal Cookie

    • Unsalted Butter: Provides richness to the cookie dough. Salted may also work. Simply alter the quantity of added salt you utilize.
    • Sugars: A mixture of brown and granulated sugar provides basic sweetness and a wealthy, complicated style.
    • Egg: Binds the cookie components.
    • Outdated Usual Oats: For hearty texture.
    • Flour: All-purpose flour offers the cookie a young construction.
    • Baking Staples: Combining baking powder and baking soda will make sure the cookie bakes correctly and has loads of rise.
    • Salt: To reinforce the flavour.
    Overhead shot of labeled oatmeal cookie ingredients. Overhead shot of labeled oatmeal cookie ingredients.

    Crust

    • Oatmeal Cookie: This crust is just like a graham cracker crust, however as a substitute of graham crackers, you’ll use oatmeal cookie crumbs.
    • Brown Sugar: To completely sweeten the crust.
    • Butter: Melted unsalted butter provides buttery taste and binds the cookie crumbs and sugar collectively.
    Overhead shot of labeled crust ingredients. Overhead shot of labeled crust ingredients.

    Filling

    • Sugars: Use each granulated and brown sugar for further sweetness.
    • Milk Powder: Provides texture and ensures the right thickness.
    • Butter: Provides wealthy taste.
    • Heavy Cream: Gives great richness within the gooey filling.
    • Egg Yolks: Provides the filling a custard-like texture.
    • Vanilla Extract: A basic dessert ingredient that provides further heat to the filling.
    Overhead shot of labeled filling ingredients. Overhead shot of labeled filling ingredients.

    Methods to Make Momofuku Milk Bar Crack Pie

    This recipe requires a little bit planning—you’ll make the cookie for the crust, bake it, let it cool, and chill the pie—however as soon as you are taking a chew, you’ll be obsessed! The outcomes are past superb, and regardless of a number of steps, the recipe is simple.

    1. Beat: Preheat the oven to 350 levels Fahrenheit and line a baking sheet with parchment paper. Add the butter, brown sugar, and sugar to a big bowl and beat with a hand mixer or stand mixer fitted with the paddle attachment on medium-high pace for 1-2 minutes, till gentle and fluffy.
    2. Combine: Add the egg and beat till mixed. Add the oats, flour, baking powder, salt, and baking soda and blend till mixed.
    3. Type: Unfold the cookie dough on the ready baking sheet till it’s a giant rectangle that’s ¼-inch thick.
    4. Bake: Place in oven and bake for 15-18 minutes, till the perimeters are darker brown and the highest of your complete cookie is calmly golden brown. Let it cool utterly.
    Overhead shot of butter mixture with oats, flour, baking powder, baking soda and salt on top. Overhead shot of butter mixture with oats, flour, baking powder, baking soda and salt on top.
    Overhead shot of cookie dough mixed in a bowl. Overhead shot of cookie dough mixed in a bowl.
    Overhead shot of oatmeal cookie dough smashed into a rectangle on parchment paper on a cookie sheet. Overhead shot of oatmeal cookie dough smashed into a rectangle on parchment paper on a cookie sheet.
    Overhead shot of baked rectangular oatmeal cookie slab. Overhead shot of baked rectangular oatmeal cookie slab.

    Crust

    1. Break the Cookie: Break the cooled oatmeal cookie into items and put it in a blender or meals processor.
    2. Make Cookie Crumbs: Pulse till the cookie has turned to high quality crumbs. I discovered it simpler to do that in 3-4 batches, quite than .
    3. Combine: Add the cookie crumbs to a medium bowl and add the brown sugar and butter. Combine till all of the crumbs are moistened and the combination resembles moist sand.
    4. Press: Use your fingers or measuring cup to press the crust evenly into the underside and up the perimeters of a 9-inch pie dish. Put aside.
    Overhead shot of oatmeal cookie chunks in a blender. Overhead shot of oatmeal cookie chunks in a blender.
    Overhead shot of oatmeal cookie crumbs in a blender. Overhead shot of oatmeal cookie crumbs in a blender.
    Overhead shot of crust ingredients mixed in a glass bowl. Overhead shot of crust ingredients mixed in a glass bowl.
    Overhead shot of crust ingredients smashed into a crust shape in a pie pan. Overhead shot of crust ingredients smashed into a crust shape in a pie pan.

    Filling

    1. Whisk: Add the sugar, brown sugar, and milk powder to a big bowl and whisk till mixed.
    2. Beat: Add the melted butter and use a hand mixer or stand mixer fitted with the whisk attachment to beat it till mixed.
    3. Mix: Add the cream and vanilla and blend till mixed.
    4. Beat: Beat within the egg yolks till absolutely mixed.
    5. Bake: Add the filling to the crust and bake at 350 levels Fahrenheit for half-hour. Decrease the warmth to 325 levels Fahrenheit and end baking the pie for 20-22 minutes, till the perimeters have set however the heart nonetheless has a little bit wobble to it. Take away the pie from the oven and let it cool to room temperature. Then, chill the crack pie within the fridge for at the least 2 hours earlier than serving.
    Overhead shot of sugars and milk powder in a glass bowl.Overhead shot of sugars and milk powder in a glass bowl.
    Overhead shot of sugar mixture and melted butter in a bowl. Overhead shot of sugar mixture and melted butter in a bowl.
    Overhead shot of the sugar and butter mixture with cream and vanilla. Overhead shot of the sugar and butter mixture with cream and vanilla.
    Overhead shot of crack pie filling with egg yolks in a glass bowl. Overhead shot of crack pie filling with egg yolks in a glass bowl.
    Overhead shot of crack pie filling in the oatmeal crumb crust in a pie pan. Overhead shot of crack pie filling in the oatmeal crumb crust in a pie pan.

    Copycat Crack Pie Suggestions and Variations

    Milk Bar pie is very easy to get proper. However listed below are a number of of my prime ideas so it seems good each time you make it!

    • Can you utilize store-bought oatmeal cookies as a substitute? It’s not really useful to make use of them, but when you must, select cookies that don’t have nuts, raisins, or icing on them. Pulse the cookies in a meals processor or blender till they change into high quality crumbs. You will have about 1 ½ cups of oatmeal cookie crumbs.
    • Don’t skip the milk powder! That is an icon ingredient that units this pie aside. It offers the filling the distinct malty taste of the unique Milk Bar Crack pie.
    • When Accomplished: Give the pie pan a jiggle within the oven to check the doneness. If the perimeters don’t transfer, however the heart nonetheless strikes only a contact, then it’s prepared! If the entire filling wobbles prefer it’s very liquid, it wants extra time.
    • Utilizing Corn Powder: Whereas I didn’t add this to my recipe, Christina Tosi, the chef who created crack pie, makes use of about ¼ cup of corn powder within the authentic crack pie recipe. Corn powder is totally different from cornstarch or cornmeal! It’s freeze-dried corn kernels which have been blended into a really high quality powder. You should purchase Chef Tosi’s milk bar corn powder on-line, or every other model of corn powder will work if you wish to add it to the recipe! There aren’t any changes for this addition.

    Overhead shot of baked crack pie with a dusting of powdered sugar over the top. Overhead shot of baked crack pie with a dusting of powdered sugar over the top.

    Storing Leftover Crack Pie

    • Within the Fridge: Retailer crack pie lined within the fridge for as much as 5 days.
    • Within the Freezer: You’ll be able to freeze crack pie for as much as 3 months. Let it chill within the fridge for 8 hours earlier than wrapping it tightly with a number of layers of plastic wrap and a layer of aluminum foil. To thaw, let it sit within the fridge in a single day earlier than serving the chilled pie.
    • Make Forward: The crust will be ready as much as 2 days upfront, however the filling needs to be baked as quickly as it’s made.

    Angle shot of a slice cut out of the crack pie. Angle shot of a slice cut out of the crack pie.

    Extra Pie Recipes

    With the vacation season ramping up, listed below are a number of of my favourite pies to share with family and friends! You’ll be able to by no means go flawed with a candy selfmade pie for dessert. Whether or not you’re craving fruity, nutty, or chocolatey, there’s one thing for everybody! Or browse all of my pie recipes!

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    Oatmeal Cookie

    • Preheat the oven to 350 levels Fahrenheit and line a baking sheet with parchment paper.

    • Add the butter, brown sugar, and sugar to a big bowl and beat with a hand mixer or with a stand mixer fitted with the paddle attachment on medium-high pace for 1-2 minutes till gentle and fluffy.

    • Add the egg and beat till mixed. Add the oats, flour, baking powder, salt, and baking soda and blend till mixed.

    • Unfold the cookie dough on the ready baking sheet till it’s a giant rectangle that’s ¼-inch thick.

    • Bake for 15-18 minutes, till the perimeters are darker brown and the highest of your complete cookie is calmly golden brown. Let it cool utterly.

    Crust

    • Break the cooled oatmeal cookie into items, put it in a blender or meals processor, and pulse till it’s turned to high quality crumbs. I discovered it simpler to do that in 3-4 sections quite than .

    • Add the cookie crumbs to a medium bowl. Add the brown sugar and butter. Combine till all of the crumbs are moistened and the combination resembles moist sand.

    • Use your fingers or measuring cup to press the crust evenly into the underside and up the perimeters of a 9-inch pie dish. Put aside.

    Filling

    • Add the sugar, brown sugar, and milk powder to a big bowl and whisk till mixed.

    • Add the butter and use a hand mixer or stand mixer fitted with the whisk attachment to beat it till mixed.

    • Add the cream and vanilla and blend till mixed. Beat within the egg yolks till absolutely mixed.

    • Add the filling to the crust and bake at 350 levels Fahrenheit for half-hour. Decrease the warmth to 325 levels Fahrenheit and end baking the pie for 20-22 minutes, till the perimeters have set however the heart nonetheless has a little bit wobble to it.

    • Take away the pie from the oven and let it cool to room temperature. Then, chill it within the fridge for at the least 4 hours earlier than serving. Mud with powdered sugar earlier than serving.

    Energy: 685kcalCarbohydrates: 73gProtein: 7gFats: 42gSaturated Fats: 25gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 267mgSodium: 117mgPotassium: 187mgFiber: 1gSugar: 55gVitamin A: 1473IUVitamin C: 0.3mgCalcium: 108mgIron: 2mg

    Vitamin data is mechanically calculated, so ought to solely be used as an approximation.





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