Bought leftover mashed potatoes? Flip them into these crispy, golden Leftover Mashed Potato Puffs which might be inconceivable to withstand! They’re crunchy on the skin, creamy on the within, and full of tacky, flavorful goodness.
Simply combine your mashed potatoes with just a few easy components like cheese, eggs, breadcrumbs and seasonings, then bake till completely puffed. They’re nice as a snack, an appetizer, or a enjoyable facet dish that everybody will love.
Fast, straightforward, and so scrumptious, these potato puffs are the form of leftovers you’ll really look ahead to!
Simple to arrange and endlessly customizable, they are going to disappear as quick as you make them!
Learn how to make leftover mashed potato puffs
Start with preheating the oven to 400°F (200°C) and greasing a mini muffin tin with oil or butter to make sure the potato puffs don’t stick.
Subsequent, in a mixing bowl, mix the leftover mashed potatoes with eggs, breadcrumbs, garlic powder, salt and pepper. Stir every part collectively till clean and effectively included.
Then, fold within the inexperienced onion and cheese, mixing till evenly distributed. Style the combination and alter the seasoning if vital, making certain the flavour is to your liking.
After that, spoon the combination into the ready muffin tin, filling every cup evenly.
Lastly, sprinkle the tops with freshly floor black pepper, and for a bit of additional warmth and colour, add crimson pepper or paprika. Bake the potato puffs for 25 minutes or till the tops are golden and barely crispy.
Enable them to chill for a couple of minutes earlier than rigorously eradicating them from the tin. Serve heat for a scrumptious, savory snack or facet dish!
I hope you’ll strive these scrumptious Leftover Mashed Potato Puffs. For those who do, don’t overlook to tag me on Instagram, I might like to see the way it seems for you.
Different recipes it’s possible you’ll strive with leftover mashed potatoes
Attempt these Mashed Potato Pancakes, seasoned with garlic and inexperienced onions, cooked to perfection for a deliciously savory deal with.
These Potato Tuna Patties are a scrumptious means to make use of up mashed potato leftovers! They’re straightforward to arrange and are good for lunch or dinner or as an appetizer alongside your favourite dipping sauces.
Flip leftover mashed potatoes into a light-weight and ethereal Potato Soufflé, good for a comforting and scrumptious meal.
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Leftover Turkey Salad
Mashed Potato Casserole
Sweet Potato Souffle
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How to make Potato Gnocchi
Potato Bread
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Baked Potato Cheese Balls
Leftover Mashed Potato Puffs
Directions
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Preheat the oven to 400°F (200°C). Grease a mini muffin tin with oil or butter.
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In a mixing bowl add the mashed potatoes with eggs, breadcrumbs, garlic powder, salt and pepper.
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Add the inexperienced onion and blend to mix till clean.
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Add the cheese and inexperienced onion and blend to mix. Alter seasoning if vital.
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Spoon the combination into the ready muffin tin.
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Sprinkle the tops with freshly floor black pepper, crimson pepper or paprika.
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Bake for 25 minutes or till the tops are golden and barely crispy.
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Let cool for a couple of minutes earlier than rigorously eradicating from the tin. Serve heat.
Diet
Serving: 1 puff out of 24Energy: 38kcalCarbohydrates: 3.9gProtein: 2gFats: 1.6gSaturated Fats: 0.8gLdl cholesterol: 19mgSodium: 79mgPotassium: 72mgFiber: 0.1gSugar: 0.1gCalcium: 33mg