This candy and zesty honey mustard rooster is drenched in taste and excellent for weeknight dinners. After a little bit marinating, it comes out tender and juicy within the oven or on the grill. I share my simple strategies for each!
I make this rooster recipe with a variation of my homemade honey mustard. It’s up there with honey chipotle chicken and Hawaiian huli huli chicken as one in every of my all-time favourite rooster marinades!
We frequently use honey mustard as a dipping sauce for every thing from chicken tenders to chicken nuggets. So, it was solely a matter of time earlier than I devoted a complete rooster recipe to it! For the insane quantity of taste this honey mustard rooster packs onto a plate, it’s tremendous quick and straightforward to make. The marinade is wealthy, tangy, and simply candy sufficient. I’ve cooked this rooster within the oven and on the grill, and it hasn’t failed me but. You actually can’t beat the flavour!
Causes to Love This Honey Mustard Rooster Recipe
- Prepare dinner it 2 methods. I’m all about grilled rooster in the summertime months. However a rooster recipe this good deserves a seat on the desk year-round, so, I examined it on the grill and within the oven. It seems scrumptious each methods, and I’ll share my ideas for completely cooked, juicy rooster irrespective of which methodology you select.
- Candy and savory. Honey and mustard is one in every of my favourite mixtures. There’s a little bit warmth from the mustard, blended with sweetness from the honey and a shiny burst of contemporary lemon juice to tie all of it collectively.
- Fast to make. This honey mustard rooster is nice for weeknight dinners. It’s fast to prepare dinner utilizing both cooking methodology and it pairs properly with so many sides! I embody strategies in a while primarily based on what I’ve been serving it with currently.
Components You’ll Want
Easy is the secret, right here. You’ll discover most of those honey mustard components within the pantry, and I’ve included just a few fast notes to get issues began. Scroll right down to the printable recipe card for the complete record with quantities.
- Mustard – I’m a Dijon mustard fan. I like that it’s a little bit milder than yellow mustard (which additionally works on this recipe). If you happen to desire a bolder taste, entire grain or spicy brown mustard are additionally choices.
- Honey – The opposite half of our honey mustard! If you happen to’re actually caught with out honey, I like to recommend brown sugar instead.
- Lemon – Recent lemon juice is greatest. One lemon = about 3 tablespoons of juice, which is sufficient for this recipe.
- Garlic – Just like the lemon, I desire to make use of contemporary garlic. Crushed garlic or garlic powder works properly right here, too.
- Seasoning – I season the rooster with paprika, crimson chili flakes, salt, and pepper If you happen to’re delicate to spice, be at liberty to adapt the quantity of chili or depart it out altogether.
- Rooster – Any type of rooster will work on this recipe. I exploit boneless, skinless rooster breasts. Remember that bone-in rooster and rooster thighs require longer cooking occasions.
The right way to Make Honey Mustard Rooster (2 Methods!)
Earlier than we get to cooking, you’ll first want to arrange a fast selfmade honey mustard sauce to marinate the rooster. Right here’s the way to do it. You’ll discover the printable directions for the sauce in addition to each cooking strategies within the recipe card.
- Make the sauce. Whisk your mustard and honey with lemon juice and seasonings. Put aside about ¼ cup of the honey mustard sauce for serving.
- Marinate the rooster. Subsequent, seal the rooster and marinade inside a zip-top bag. Gently therapeutic massage the rooster, ensuring it’s good and coated. Afterward, place it into the fridge to marinate for not less than 1 hour, or till it’s time to prepare dinner.
Grill Methodology
I like the slight char that comes from cooking this honey mustard rooster on the grill. Take your rooster and reserved ¼ cup of sauce out of the fridge (discard the marinade that was used to soak the rooster), and observe these steps:
- Prep. Preheat the grill to 400ºF. Bear in mind to wash your grill grates should you haven’t already!
- Grill the rooster. Now, add the marinated rooster to the recent grill. Prepare dinner the rooster till the inner temperature reaches 160ºF. On my grill, this often takes about 6 minutes per facet.
- Relaxation. Afterward, take the rooster off the grill and relaxation it beneath foil for five minutes. Drizzle over the saved sauce from earlier, sprinkle over some parsley, and serve.
Oven Methodology
I exploit a really comparable oven methodology to prepare dinner my baked chicken breasts and it all the time ends in tremendous juicy rooster that’s a little bit crispy on the skin to seal within the taste. Right here’s what to do:
- Prep. Whereas the oven preheats to 400°F, organize your honey mustard rooster on a greased baking sheet.
- Bake. Bake the rooster for 25 minutes (or till it reaches 160ºF, similar as on the grill).
Recipe Ideas
- Relaxation the rooster after cooking. Whether or not you grill or bake it, permitting the cooked rooster to relaxation for five minutes afterward is a vital step. Resting lets the rooster end cooking and provides the juices time to redistribute all through the meat, guaranteeing it’s tender and juicy while you slice into it.
- Put aside among the (unused) sauce. Earlier than you marinate the rooster in your honey mustard sauce, put aside ¼-½ cups for later. You need to use this to baste the rooster whereas it’s on the grill or drizzle over the rooster earlier than serving.
- Discard the leftover marinade. Whereas it’s advantageous to avoid wasting the honey mustard sauce that hasn’t come into contact with uncooked rooster, Do NOT use the marinade left within the zip-top bag. This must be discarded.
The right way to Retailer and Reheat Rooster
- Refrigerate. Retailer any leftover grilled or baked rooster in an hermetic container and refrigerate it inside 2 hours of cooking. Get pleasure from your leftovers both chilly or reheated inside 3 days.
- Reheat. Heat this honey mustard rooster in a 350ºF oven or within the microwave till it’s sizzling all through.
Extra Rooster Dinner Recipes
Description
This candy, tangy, zesty honey mustard rooster is full of taste and excellent for weeknight dinners! It comes out tender and juicy both within the oven or on the grill.
- 1/2 cup dijon mustard
- 1/2 cup of honey
- Juice of 1 lemon (approx 3 tablespoons)
- 2 teaspoons minced garlic
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon floor black pepper
- 1/2 – 1 teaspoon crushed crimson pepper flakes (relying on the quantity of warmth you want)
- 4 boneless skinless rooster breasts
- Garnish – chopped contemporary parsley
- Whisk the mustard, honey, lemon juice, garlic, paprika, salt, pepper, and crimson pepper flakes in a bowl. Reserve 1/4 cup of the sauce for later.
- Place the rooster breasts in a zip-top bag and pour the remaining honey mustard sauce on prime of the rooster. Therapeutic massage to coat and permit the rooster to marinate for not less than an hour.
- To Grill: Preheat your grill to 400°F. Prepare dinner the rooster breasts on the recent grill for six minutes on all sides, or till the inner temperature reaches 160°F. Take away the rooster tent with foil and permit it to relaxation for five minutes. Drizzle with the reserved marinade earlier than serving and sprinkle with parsley.
- To Bake: Preheat your oven to 400°F. Place the rooster on a flippantly greased baking sheet and prepare dinner for 25 minutes, or till the inner rooster temperature reaches 160°F. Drizzle with remaining marinade earlier than serving and sprinkle with parsley.
Notes
- Retailer hermetic within the fridge for as much as 3 days.