It is a candy fashion of cornbread, made with honey and browned butter. It’s scrumptious!
❤️WHY WE LOVE THIS RECIPE
If in case you have adopted our website for any period of time, you understand we love cornbread. However we don’t have very many candy cornbread recipes. It wasn’t one thing we grew up on, so it has by no means been our “go-to” recipe. Now.. we determined to provide this a attempt to it was terrific. We expect it might pair finest with BBQ and baked beans.
SWAPS & ADDITIONS
We made this with honey however you may swap that out for maple syrup. Additionally in the event you wished to an actual deal with you may make our Cinnamon Butter to get pleasure from with this cornbread. It might be a fantastic addition.
PERFECT FOR JUST A FEW PEOPLE
This recipe is made in an 8X8 so it’s the proper dimension for only some individuals. Plus it retains properly and you may simply retailer it in an air tight container and have it as a aspect to a couple meals. It might even be nice for breakfast with sausage and eggs.
⭐TIP
Somebody will ask if they will use common milk and sure, you may however I’d counsel the buttermilk. It provides this recipe the proper fats content material and it makes cornbread moist and scrumptious. The feel is nice!
OTHER DELICIOUS RECIPES
Honey Brown Butter Cornbread
It is a nice twist on a traditional and one your loved ones will love. Made in an 8X8 and ideal for only some individuals.
- 1 stick butter or 1/2 cup or 8 ounces
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/3 cup buttermilk
- 1/2 cup honey
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Warmth the butter in a pan on prime of the range on medium warmth till turns a brown or amber shade. Stir to maintain from burning. Takes about 5 minutes. Take away from range and put aside.
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Mix yellow cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk and honey. Combine properly with spoon. Stir in browned butter. Spray an 8 x 8 baking dish and add cornbread batter.
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Bake in a preheated 400 diploma oven for half-hour till brown on prime. Serve heat with butter. Makes about 6 to eight servings.
Might use maple syrup rather than the honey
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