Skip the store-bought strawberry syrup and make it at house! You’ll be shocked by how straightforward it’s to make this syrup, and you may be ok with what’s going into it—no synthetic dyes or preservatives. Plus, this fruity syrup stays contemporary in your fridge for as much as 1 month!
For extra scrumptious syrups, attempt our Coconut Syrup or our Homemade Blueberry Syrup.
Why Our Recipe
- Whip up this syrup shortly and retailer for as much as 1 month.
- Pour over pancakes, cheesecake, or make a strawberry lemonade!
- Made with out high-fructose corn syrup and synthetic dyes for a better-for-you possibility.
This do-it-yourself strawberry syrup is so versatile and simple to customise, too. And, because you’re making it from scratch, you possibly can management the quantity of sugar and alter it to your liking. It’s also possible to simply make it with different berries like blackberries and blueberries. Whip it up in simply over half-hour, and you’ve got a contemporary, made-from-scratch fruit syrup able to serve with pancakes, add to lemonade, or drizzle over an ice cream sundae.
Ingredient Notes
- Strawberries: Make certain to rinse, hull, and chop strawberries earlier than cooking.
- Sugar: Normal white granulated sugar works finest for this syrup, though you possibly can swap with different sweeteners like coconut sugar, honey, or agave nectar. The flavour could also be a bit completely different, although.
- Water: Common faucet water works simply wonderful.
- Lemon Juice: Freshly squeezed lemon juice is right, however bottled lemon juice can even work.
- Vanilla Extract: Use pure vanilla extract for one of the best taste.
Berry Choices
Frozen Berries: You possibly can simply use frozen strawberries for this recipe. Simply ensure to thaw them earlier than utilizing and alter the cooking time accordingly.
Add Selection: Experiment with raspberries, blackberries, or blueberries to create your individual distinctive syrup flavors.
Syrup Consistency
If you would like a thinner syrup, use extra water and simmer for a shorter time.
Should you like a thicker syrup, use much less water and let it simmer for an extended time.
Serving Strategies
Breakfast: Pour over pancakes, waffles, French toast, and crepes. You may even add this to yogurt and make a parfait.
Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a grimy soda (Utah model with a lime wedge), or you could possibly make a creamy Italian soda.
Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.
Storage & Reheating
Refrigerate leftovers in an hermetic container for as much as 1 month.
To reheat, simply pop it within the microwave or warmth gently on the range till heat.