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    Home»Latest Recipes»Homemade Cornbread Recipe – Love and Lemons
    Latest Recipes

    Homemade Cornbread Recipe – Love and Lemons

    Team_DailyRecipesOnlineBy Team_DailyRecipesOnline07/10/20245 Mins Read


    Discover ways to make the BEST cornbread from scratch! With a evenly candy corn taste and tender crumb, it is scrumptious alongside a sizzling bowl of soup.


    Cornbread recipe


    This cornbread recipe has been a staple in my kitchen for years. I hope it’ll grow to be one in yours too!

    If my Midwestern upbringing taught me one factor, it’s that there’s nothing higher than a slice of cornbread and a bowl of chili on a chilly fall evening. However I’m not speaking about simply any cornbread. I’m speaking about good cornbread, the type that’s barely crumbly, completely golden, and proper on the road between savory and candy.

    This selfmade cornbread recipe checks each field. Even Jack, who typically swears off cornbread, is comfortable consuming slice after slice. I’ll all the time vote for pairing it with chili, however actually, it’s implausible with any soup or stew. Serve it alongside piping sizzling bowls of no matter soup you want greatest.

    In case you’re fortunate sufficient to have leftovers, pop them within the freezer for one more day, or devour them for breakfast with a drizzle of honey, butter, or jam.

    Let’s bake!


    Cornbread recipe ingredients




    Recipe Substances

    That is my favourite cornbread recipe as a result of it’s simply so simple as it’s scrumptious. You probably have all of the elements in your pantry already:

    • Cornmeal and all-purpose flour – They make up the bottom of the batter. I wish to make this recipe with medium grind yellow cornmeal. It provides some texture to the bread, nevertheless it’s not too coarse or crunchy.
    • Baking powder and baking soda – They make the cornbread good and fluffy.
    • Buttermilk or any milk – For moisture. Buttermilk is implausible right here, however for those who don’t preserve it available, be at liberty to make use of entire milk, unsweetened almond milk, or oat milk as a substitute. All of them work effectively!
    • An egg – It binds the cornbread collectively and helps it puff up within the oven.
    • Melted butter or impartial oil – Both works right here! Use the butter so as to add buttery taste. Go for a impartial oil, like vegetable oil or avocado oil, for a milder style.
    • Sugar and honey – For sweetness. The sugar additionally perfects the cornbread’s moist texture, whereas the honey provides scrumptious depth of taste.
    • And sea salt – To make all of the flavors pop!

    Discover the entire recipe with measurements beneath.


    Pouring wet ingredients into dry ingredients


    Methods to Make Cornbread

    Yow will discover the entire cornbread recipe with measurements on the backside of this publish. For now, right here’s a fast overview of the way it goes:

    First, whisk collectively the moist elements in a single bowl and the dry elements in one other. Then, add the moist elements to the dry elements.


    Hand using spatula to stir batter in a mixing bowl


    Stir till simply mixed—just a few lumps are okay.


    Pouring cornbread batter into baking pan


    Subsequent, pour the batter right into a greased 8×8-inch baking dish.


    Homemade Cornbread


    Lastly, bake at 350°F for 25 minutes to 35 minutes. The perimeters must be golden brown and the highest ought to spring again to the contact. A toothpick inserted also needs to come out clear.

    Let the short bread cool within the pan for no less than 20 minutes earlier than slicing and serving. It’ll be tempting to strive a slice immediately, however belief me, the wait is price it. After it cools, the cornbread may have a moister texture and richer corn taste.

    Take pleasure in!


    Homemade cornbread sliced in a baking dish


    What to Serve with Cornbread

    This selfmade cornbread is a yummy facet dish for all types of soups, stews, and chilis. Attempt pairing it with any of those recipes:

    It additionally goes effectively with hearty salads like my Sweet Potato Salad, Kale Salad, and Broccoli Salad.

    This selfmade cornbread is a good recipe to take pleasure in for breakfast too. I like slices with jam or honey butter on high!

    Methods to Retailer Cornbread

    Retailer leftover cornbread in an hermetic container at room temperature for as much as 2 days.

    It additionally freezes effectively. I like to chop it earlier than freezing in order that I can thaw particular person slices. Seal slices in an hermetic container, or wrap them tightly in foil. Freeze for as much as 3 months.

    To thaw, let frozen cornbread sit at room temperature for an hour or so. You may as well rapidly defrost it within the microwave or heat it in a 350°F oven.


    Best cornbread sliced on a plate


    Extra Favourite Baking Recipes

    In case you love this straightforward cornbread recipe, strive one in all these scrumptious baking recipes subsequent:

    Home made Cornbread

    Prep Time: 15 minutes minutes

    Cook dinner Time: 30 minutes minutes

    Complete Time: 45 minutes minutes

    Serves 8 to 12

    My greatest cornbread recipe! This evenly candy, moist cornbread is simple to make. It is a scrumptious facet dish for any soup or chili.

    • 1 cup all-purpose flour, spooned and leveled
    • 1 cup cornmeal, spooned and leveled
    • 2 teaspoons baking powder
    • ½ teaspoon sea salt
    • ¼ teaspoon baking soda
    • 1 cup milk or buttermilk
    • 1 massive egg
    • ¼ cup melted unsalted butter or impartial oil, plus extra for the pan
    • ¼ cup sugar
    • 2 tablespoons honey

    Forestall your display screen from going darkish

    • Preheat the oven to 350°F and grease an 8×8-inch baking dish.

    • In a big bowl, whisk collectively the flour, cornmeal, baking powder, salt, and baking soda.

    • In a medium bowl, whisk collectively the milk, egg, melted butter, sugar, and honey.

    • Add the moist elements to the dry elements and blend till simply mixed. Pour the batter into the ready pan and clean the highest.

    • Bake for 25 to 35 minutes, or till the highest springs again to the contact and a toothpick inserted comes out clear. Let cool within the pan for 20 minutes earlier than slicing and serving.



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