Nothing compares to contemporary, home made applesauce. Can it, freeze it, depart it unsweetened, or add in some extras to sweeten issues up. Get pleasure from it heat, proper off the range, or put it aside for later. Our recipe and suggestions provide you with all the pieces you should make this traditional, home made deal with that everybody will love.
For extra apple goodness, strive our scrumptious Apple Crumble and Homemade Apple Butter.
Why Our Recipe
- Every thing you should know for making home made applesauce, together with sluggish cooker and on the spot pot choices.
- We use a wide range of apples for the proper steadiness of tart and candy.
- Optionally available add-ins if you wish to make a flavored applesauce like cinnamon, or deal with your self to a dessert-style applesauce.
This nostalgic recipe is the proper candy deal with that your children will love for an after faculty snack. Whereas candy and cinnamony applesauce makes us really feel like a child once more, it’s additionally tremendous versatile and can be utilized in lots of different recipes. This contemporary, home made applesauce pairs completely together with your morning oatmeal or yogurt. You may even add it to cake batter or in homemade bread in lieu of oil or butter, making for a brilliant moist and flavorful baked deal with.
Ingredient Notes

- Apples: For a balanced mix, use a range. Additionally, this recipe is an effective way to make use of up any bruised apples.
- Lemon Juice: Use freshly squeezed lemon juice for the most effective taste. Bottled lemon juice can be utilized, nevertheless it doesn’t have as shiny of a taste.
- Brown Sugar: Mild or darkish brown sugar works, although darkish brown sugar will give a deeper taste.
- Vanilla Extract: Pure vanilla extract offers the most effective taste, however imitation additionally works.
- Floor Cinnamon: Use a high-quality cinnamon for greatest outcomes.
- Cinnamon Stick: Don’t skip this step! This infuses the apples with taste whereas cooking.
Greatest Apples to Use
When you can all the time simply use no matter apples you’ve gotten available, The very best applesauce comes from a combination of a number of kinds of apples, relatively than simply counting on selection. The very best apples to make use of for applesauce-making are McIntosh, Golden Scrumptious, Granny Smith, Fuji, and Jonathan apples.
Candy Apples: Fuji, Golden Scrumptious, Gala, Honeycrisp, McIntosh
Tart Apples: Granny Smith, Braeburn, Jonathan, Pink Girl
Balanced Combine: We advocate utilizing a mixture of each candy and tart apples.
When you choose a naturally sweeter applesauce, lean towards Fuji or Gala. When you like a little bit tang, steadiness it with Granny Smith or Braeburn. McIntosh apples cook dinner down very delicate, making them excellent for a clean applesauce, whereas Honeycrisp and Pink Girl maintain a bit extra texture for chunkier types.
Good Your Taste
Whenever you make applesauce home made, you get to make it precisely the way you prefer it. Follow our impartial base to maintain it naturally candy, or mess around with a few of our different choices. We provide you with two inside the recipe, however there’s extra applesauce goodness available.
Sweetened Applesauce: You’ve got the choice so as to add some brown sugar or you need to use various sweeteners like honey, maple syrup, or coconut sugar. You may all the time begin with 1-2 tablespoons after which improve primarily based by yourself private candy tooth.
Wealthy and Desserty: We provide the choice so as to add brown sugar, butter, extra cinnamon, and a little bit vanilla extract for a dessert-like applesauce that’s completely heavenly.
Pear or Strawberry Blends: Can’t resist these fruity flavors on the grocery retailer? Make your individual by including some fruit. You may swap out as much as half of the apples with ripe pears for apple-pear. For a strawberry mix, add 1 cup chopped strawberries over the past 10 minutes of cooking. The identical idea works for different berries.
Spiced Applesauce: Cinnamon is your traditional spice addition to applesauce. Now we have you make the bottom with a complete stick of cinnamon for a delicate infusion of taste. If you wish to add extra spice, you possibly can add floor cinnamon. However wait, there’s extra! You may go stronger spice with 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of floor cloves. Or make it a complete celebration of fall with as much as 1 teaspoon of pumpkin spice combine.

Clean or Chunky
Management your texture to make it as clean or chunky as you want. It’s the fantastic thing about home made! For individuals who like issues on the chunky facet, use a potato masher to interrupt up the apples and also you’ll get tremendous delicate chunks all through, or use a hand mixer to offer it a slight mix. For a clean applesauce, you’ll wish to use an immersion blender to mix all the pieces immediately within the pot or switch the cooked apples to a blender or meals processor to mix till clean.
Sluggish Cooker and Immediate Pot
As an alternative of inserting the apples right into a saucepan on the range, merely place the apples (together with the water, lemon juice, and cinnamon stick) into both a sluggish cooker or an Immediate Pot. Prepare dinner for 10 minutes at excessive strain.
For the sluggish cooker, add all of the components to the sluggish cooker and cook dinner on excessive for 3-4 hours. Then, puree as directed.
Canning
This applesauce can completely be canned following protected canning procedures. It’s all concerning the science. Apples are naturally acidic, however their precise pH varies by selection so to be protected, you’ve received so as to add an acid. Add a further 1 tablespoon of bottled lemon juice or 1/2 teaspoon citric acid per quart of applesauce.
As soon as your applesauce is scorching and prepared, ladle it into sterilized jars, leaving ½ inch of headspace. Wipe the edges clear, safe the lids, and course of in a boiling water bathtub for quarter-hour for pint jars and 20 minutes for quart jars. After processing, let the jars cool at room temperature earlier than storing them in a cool, darkish place. Correctly canned applesauce will final as much as one 12 months.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 2 weeks.
To freeze, wait till cooled after which put into quart or gallon-sized freezer luggage. Put the applesauce within the freezer and retailer it for as much as 2 months. Don’t refreeze the applesauce upon getting thawed it.
Reheat on the range over medium-low warmth till warmed by.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.