This Traditional Hamburger Steak and Gravy is a recipe you’ll make time and again.
When you love this hearty dish, it would be best to attempt our Brown Sugar Meatloaf. It’s unimaginable and all the time successful!
❤️WHY WE LOVE THIS RECIPE
This can be a actually hearty dish and the right consolation meals. It’s straightforward to make and comes collectively fairly shortly. If in case you have leftovers, they’ll reheat properly, too. We really feel that mashed potatoes are a should with this dish as a result of the gravy is scrumptious.
❓CAN I HALF THIS RECIPE? MAKE IT FOR TWO?
Sure, you can also make half of this recipe, and we’re doing the be just right for you. Scroll right down to the recipe card and discover the substances for making this for 2 folks. A lot of our wonderful followers solely prepare dinner for a couple of folks, and we would like you to have the ability to take pleasure in this recipe.
🍽️MAKE IT A MEAL
We recommend including a few of these scrumptious facet dishes! Listed below are 4 choices. You’ll be able to half any of those to make a smaller quantity.
HEALTHY HACKS
Not a fan of store-bought onion soup combine, you may simply make your own. It’s also possible to use floor turkey on this recipe, I might counsel utilizing the 85/15 or the 93/7 as each of these will maintain collectively higher.
Hamburger Steak and Gravy
This Hamburger Steak and Gravy is tremendous straightforward to make and a household favourite. Good consolation meals with mashed potatoes.
- 1 pound floor beef
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon minced onion
- 1/2 cup quick-cooking oats
- 1/4 cup flour
- 2 tablespoons oil
Gravy Substances
- 1 bundle onion soup combine
- 1 small onion peeled and chopped
- 3 1/2 cups water
- 4 ounce can mushroom items drained
- Flour leftover from dredging steaks.
INGREDIENTS FOR MAKING THIS RECIPE FOR TWO
- ½ pound floor beef
- ½ egg beat one egg and use half
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon garlic powder
- ½ teaspoon minced onion
- ¼ cup quick-cooking oats
- 2 tablespoons flour
- 1 tablespoon oil
GRAVY INGREDIENTS FOR TWO
- ½ bundle onion soup combine
- ½ small onion peeled and chopped
- 1¾ cups water
- 2 ounces of mushroom items (1/2 of a 4 ounce can)
- Flour leftover from dredging steaks use half of what stays.
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In a big mixing bowl mix floor beef, egg, salt, pepper, garlic powder, minced onion, oats. (I combine this up with my arms) Make into about 4 hamburger steaks and dredge within the 1/4 cup flour. Warmth oil in skillet and brown steaks on each side. Take away to a plate. Make gravy.
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In case you are following the instructions for two you’ll solely make 2 hamburger steaks.
Gravy Directions
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Add the gravy “fixins” to your skillet, carry to a boil, stirring to combine properly. Add steaks again to the skillet, flip warmth to simmer and let prepare dinner about 30 to 35 minutes on low warmth.
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