Get able to elevate your inexperienced beans with a scrumptious twist! Image completely seasoned inexperienced beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering but? Belief me, that is one veggie facet dish nobody can flip down!
Serve this veggie facet dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast!
Why Our Recipe
- Crispy bacon and water chestnuts add the proper crunch to your inexperienced bean sport.
- Easy to make and prepared in beneath 20 minutes.
- Add in a little bit garlic and a soy sauce glaze for a taste that’s restaurant-worthy.
Typically getting our household to eat greens is like pulling enamel—it’s not fairly and might really feel like extra work than it’s price. The issue is normally the tasteless, boring style. Everyone knows veggies aren’t as candy or tasty as fruits, and that’s the place this scrumptious recipe involves the rescue! Whether or not you’re searching for the proper facet dish for a flowery dinner or simply need a tasty vegetable to serve with a household meal, sautéed inexperienced beans with bacon and water chestnuts are the reply!
Ingredient Notes
- Bacon: We like thick-cut bacon for this recipe, however you need to use any sort you like, together with lowered sodium bacon.
- Inexperienced Beans: Contemporary inexperienced beans from the produce part are greatest. You can too get them from native farmers or co-ops in your space. Ensure you trim off the ends. You can too use frozen inexperienced beans in the event you like yours a little bit softer.
- Garlic: Freshly minced garlic cloves work greatest, although minced garlic from a jar is an efficient various.
- Water Chestnuts: You may usually discover these within the canned vegetable aisle at your native grocery retailer.
- Soy Sauce: Any form will work, together with reduced-sodium soy sauce in the event you favor.
Comfortable vs. Tender Crisp Inexperienced Beans
Folks normally have emotions concerning the texture of their inexperienced beans. If you wish to get that shiny, vibrant inexperienced coloration and nonetheless have a slight crunch in your inexperienced beans, what you might be aiming for is named “tender-crisp.” This normally takes about 5–7 minutes of sautéing over medium-high warmth, stirring often.
For those who favor a softer texture, the place the beans are extra pliable and fewer crunchy, you’ll simply wish to prepare dinner them for a bit longer, typically as much as double the time relying on the inexperienced bean. That’s whenever you get extra of that military inexperienced coloration to them and they’re good and gentle.
Making ready Inexperienced Beans
Contemporary inexperienced beans should be washed and trimmed earlier than consuming. Merely rinse them effectively in a strainer, then trim off the ends with a knife or snap the ends off together with your fingers. For smaller bites, you too can lower or snap the inexperienced beans in half earlier than cooking.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for 3-4 days.
Reheat parts within the microwave on excessive in 30-second increments till heated by. You can too reheat in a pan with a little bit little bit of olive oil or butter and sauté till heated.