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    Garlic Fried Rice (Sinangag) | The Recipe Critic

    Team_DailyRecipesOnlineBy 5 Mins Read


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    Garlic fried rice is among the most typical Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed along with seasonings to create one thing easy that’s extremely flavorful!

    Overhead shot of plated garlic fried rice.Overhead shot of plated garlic fried rice.

    Causes You’ll Love This Recipe

    • Straightforward to Make: This scrumptious facet dish solely takes about quarter-hour to make. Crisp up minced garlic, toss in your leftover rice, add some seasonings, and it’s prepared!
    • Flavorful: There’s simply one thing so satisfyingly good about easy substances. They’re significantly the very best!
    • Versatile: Garlic fried rice pairs nicely with virtually the whole lot. I really like making it with my jalapeño chicken, Beijing beef, or cashew chicken.

    Components You Want To Make Filipino Fried Garlic Rice

    This recipe solely makes use of a number of easy substances you have already got at residence. Unsure what to do with leftover rice? This recipe is all you want! It’s the right facet to any meal. Scroll to the underside of the publish for precise measurements.

    • Garlic Cloves: The star of the dish! Contemporary is greatest, however you need to use pre-minced if that’s what you may have available.
    • Vegetable Oil: Helps fry and crisp up the garlic and provides moisture again into the rice.
    • Cooked Rice: You may make rice for this recipe, however leftovers actually work greatest as a result of they aren’t sticky.
    • Onion Powder: Provides a pleasant savory taste that enhances the garlic.
    • Salt and Pepper: Improve the flavors within the dish.
    • Inexperienced Onions: For garnish and a pop of shade.

    Make Garlic Fried Rice

    Accumulate your substances, warmth your pan up, and let the magic start. You’ll love how shortly and simply you can also make this scrumptious facet dish. Your youngsters will adore it and would possibly simply eat it as a substitute of your major dish!

    1. Add: In a big wok or non-stick pan, add the oil and warmth over medium-high warmth, then add the minced garlic.
    2. Crisp: Stir and cook dinner for 2-3 minutes till golden brown and crispy.
    3. Stir: Add within the cooked and cooled rice, then stir the rice into the oil and garlic.
    4. Prepare dinner and Serve: Season with onion powder, salt, and pepper. Prepare dinner for 2-3 minutes permitting the rice to get crispy. Stir the rice and proceed to cook dinner for about 5 minutes to attain a fried rice texture. Garnish with sliced inexperienced onion and serve heat.
    Angle shot of minced garlic added to oil in a wok. Angle shot of minced garlic added to oil in a wok.
    Angle shot of fried garlic, slightly brown. Angle shot of fried garlic, slightly brown.
    Angle shot of rice added to the pan. Angle shot of rice added to the pan.
    Overhead shot of seasonings added to the rice in the pan. Overhead shot of seasonings added to the rice in the pan.

    Garlic Fried Rice Ideas and Variations

    Whether or not you like a easy, basic model or wish to add in greens, proteins, or sauces, there’s a approach to tailor the dish to your style.

    • Garlic: Contemporary is a MUST! Chop or mince the garlic to your required measurement. I like larger items for plenty of garlic crunch! Watch out to not burn the garlic.
    • Rice: The important thing to fried rice is to make use of cooked and cooled rice! Leftover or day-old rice helps hold your fried rice from being mushy.
    • Butter: Add taste and use butter as a substitute of oil. Generally I exploit half butter and half oil and it’s scrumptious!
    • Add Eggs: Scramble eggs into the rice for added protein! Filipino garlic fried rice doesn’t historically have eggs, however be at liberty so as to add eggs like my easy fried rice recipe.
    • Season with Soy Sauce: Add one tablespoon of soy sauce so as to add umami taste!

    Overhead shot of garlic fried rice in a walk with two wooden spoons. Overhead shot of garlic fried rice in a walk with two wooden spoons.

    Storing and Reheating Leftovers

    Garlic fried rice is scrumptious for breakfast, lunch, and dinner! It’s historically served within the Philippines for breakfast with an egg on high. Save this rice for breakfast and take a look at it out.

    • Within the Fridge: Switch to an hermetic container and retailer within the fridge for as much as 4 days.
    • To Reheat: Reheat particular person parts of rice within the microwave at 1-minute intervals. Stirring in between ought to do the trick! Add a splash of soy sauce if you wish to add additional moisture and taste.

    Close up shot of garlic fried rice on a wooden serving spoon. Close up shot of garlic fried rice on a wooden serving spoon.

    Extra Fried Rice Recipes to Strive

    When you have leftover rice and are searching for methods to make use of it, then you definitely’ve come to the appropriate place. Listed below are some nice rice recipes I’m positive you’ll love.

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    • In a big wok or non-stick pan, add the oil and warmth over medium-high warmth. Add the minced garlic.

    • Stir and cook dinner for 2-3 minutes till golden brown and crispy.

    • Add within the cooked and cooled rice. Stir the rice into the oil and garlic.

    • Season with onion powder, salt, and pepper. Prepare dinner for 2-3 minutes permitting the rice to get crispy. Stir the rice and proceed to cook dinner for about 5 minutes to attain a fried rice texture.

    • Garnish with sliced inexperienced onion and serve heat.

    Energy: 204kcalCarbohydrates: 31gProtein: 3gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 4gMonounsaturated Fats: 2gTrans Fats: 0.05gSodium: 196mgPotassium: 61mgFiber: 1gSugar: 0.2gVitamin A: 21IUVitamin C: 2mgCalcium: 20mgIron: 0.3mg

    Vitamin info is robotically calculated, so ought to solely be used as an approximation.





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