Learn to make an espresso martini! This caffeinated cocktail recipe is wealthy, foamy, easy, and candy. Espresso lovers, you need to strive it!
Let’s make an espresso martini! This espresso cocktail has had a resurgence in reputation over the previous few years. If you happen to like espresso and also you’ve by no means tasted one, you must positively give this recipe a strive.
An espresso martini is easy, wealthy, and candy, with a pleasant layer of froth on prime. The espresso offers it a kick of caffeine, so it’s a enjoyable beverage to sip at first of a celebration (or with brunch!). Its luxe espresso taste additionally makes it an ideal post-dinner drink.
I’m sharing a traditional espresso martini recipe beneath, together with ideas for making one of the best model of this cocktail at residence. With simply 4 elements, it’s tremendous easy. You don’t should be a bartender to grasp this scrumptious drink!
Espresso Martini Elements
A traditional espresso martini consists of those 4 elements:
- Vodka – It offers the cocktail its boozy kick. Use your favourite model—we like Tito’s.
- Espresso liqueur – The star ingredient in an espresso martini. A espresso liqueur, comparable to Kahlúa, offers this cocktail its wealthy, indulgent espresso taste.
- A shot of espresso – Freshly brewed is finest! Enable it to chill barely earlier than making your drink.
- Easy syrup – To sweeten your drink to style. It’s straightforward to make your individual easy syrup with equal elements sugar and water. Find out how with my simple syrup recipe.
You’ll additionally want ice for shaking the cocktail, and, if you happen to like, espresso or espresso beans for garnish!
Discover the whole recipe with measurements beneath.
Find out how to Make an Espresso Martini
This espresso martini recipe is straightforward to make. Right here’s methods to do it:
- Add the vodka, espresso liqueur, espresso, and easy syrup to a cocktail shaker with ice.
- Shake till well-chilled. (Don’t maintain again right here! Shaking the cocktail effectively is vital for a frothy espresso martini.)
- Pour the combination by a strainer into a relaxing cocktail glass. Use a coupe or martini glass to realize the traditional look!
- Garnish with espresso or espresso beans, and revel in!
Recipe Ideas and Variations
- Let the espresso cool barely. Recent espresso is finest right here, however it shouldn’t be piping sizzling. If you happen to add sizzling espresso straight to the cocktail shaker, it can soften the ice and dilute the drink. I like to stay the espresso within the fridge or freezer for a couple of minutes after brewing to assist it settle down.
- Chilly brew works too. Don’t have an espresso machine? Use chilly brew focus as a substitute! If you happen to plan forward, you possibly can simply make homemade cold brew coffee, however a store-bought focus will work too. I like Chameleon Cold Brew and Bizzy Cold Brew.
- Sweeten as desired. I name for 1/2 ounce easy syrup on this recipe. I like this stage of sweetness—it’s candy, however not too candy. That stated, the espresso liqueur already provides some sweetness to this recipe. If you happen to don’t need your drink to be verging on a dessert cocktail, you possibly can omit the straightforward syrup or use much less.
- Use a special liquor. Love a gin martini? Attempt utilizing gin on this recipe as a substitute of vodka.
Extra Cocktail Recipes to Attempt
If you happen to love this espresso martini recipe, strive one in all these traditional cocktails subsequent:
Espresso Martini
Serves 1
This traditional espresso martini recipe is straightforward to make at residence! Wealthy, easy, and frothy, this espresso cocktail is nice for brunch, glad hour, or as an after-dinner drink.
Stop your display from going darkish
-
Place the vodka, espresso liqueur, espresso or chilly brew, and easy syrup in a cocktail shaker. Add ice and shake till effectively chilled.
-
Pressure into a relaxing cocktail glass, ideally a coupe glass or martini glass.
-
Garnish with espresso beans and serve.
*Enable the espresso to chill barely earlier than including it to the cocktail shaker. You don’t need it to soften the ice!