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    Easy Sausage Gravy | The Recipe Critic

    Team_DailyRecipesOnlineBy 5 Mins Read


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    Do-it-yourself sausage gravy is ideal for a comforting breakfast! In simply quarter-hour and with a couple of easy elements, you’ll have a scrumptious, hearty gravy to prime fluffy biscuits.

    Overhead shot of sausage gravy in a large skillet.

    Causes You’ll Love This Recipe

    • Fast and Straightforward: This sausage gravy recipe is prepared in simply minutes with minimal effort.
    • Easy Substances: You solely want 4 elements plus seasonings!
    • Wealthy and Creamy: You and your loved ones received’t be capable to get sufficient of this completely thick gravy with daring sausage taste.
    • Versatile: It’s nice on biscuits, toast, and even hash browns. Full your breakfast unfold with mini quiche or scrambled eggs!
    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    Tips on how to Make Sausage Gravy

    Comply with these easy steps for the very best sausage gravy recipe you’ll ever make. It’s a basic recipe that you just’ll end up returning to again and again. From begin to end, the recipe solely takes quarter-hour!

    1. Prepare dinner: Warmth a large nonstick pan over medium warmth. Add the sausage and cook dinner till not pink and calmly browned, about 5 minutes.
    2. Add: Sprinkle the flour, salt, pepper, and Italian seasoning, if utilizing, over the cooked sausage. Stir and cook dinner for 1 minute till the flour is absorbed.
    3. Whisk: Slowly whisk within the half and half, then enhance the warmth to medium-high to deliver it to a boil.
    4. Simmer and Serve: Scale back to low warmth. Simmer and stir sometimes till the sauce thickens, about 5 minutes. The sauce ought to coat the again of a spoon. In case your sauce is simply too thick, add extra half-and-half or milk. Add the milk one tablespoon at a time till you attain the specified consistency. Whisk the butter into the gravy combination. Style the sausage gravy and season with salt and pepper, if wanted. Serve over heat buttermilk biscuits, rice, or mashed potatoes!
    Overhead shot of sausage cooking in a pan. Overhead shot of sausage cooking in a pan.
    Overhead shot of cooked sausage with flour and seasonings added to it. Overhead shot of cooked sausage with flour and seasonings added to it.
    Angle shot of someone pouring half and half into a large skillet with the meat and flour mixture.Angle shot of someone pouring half and half into a large skillet with the meat and flour mixture.
    Overhead shot of the creamy gravy and meat mixture with a cube of butter in the middle. Overhead shot of the creamy gravy and meat mixture with a cube of butter in the middle.

    Sausage Gravy Ideas

    Making sausage gravy is tremendous easy! Comply with my suggestions under that can assist you make it simply the way in which you prefer it. I even have some concepts for methods to serve it!

    • Sausage: Use pork breakfast sausage or turkey sausage. They’re all scrumptious choices for sausage gravy!
    • Salt: Wait to season the gravy till the top with salt and pepper. Some manufacturers of sausage might be salty sufficient.
    • Tips on how to Skinny the Gravy: The cream and flour assist create a wealthy, thick gravy. If you’d like a thinner gravy, add a splash of milk till you attain your required consistency.
    • Serving Concepts: Homemade biscuits are the plain option to serve together with your sausage gravy, however attempt serving it over rice, mashed potatoes, or noodles for a change. Discuss a consolation meals!

    Close up shot of sausage gravy in a skillet with someone scooping some out with a wooden spoon. Close up shot of sausage gravy in a skillet with someone scooping some out with a wooden spoon.

    Storing and Reheating Leftovers

    Listed here are my suggestions for storing and reheating leftover sausage gravy so you may get pleasure from it days later.

    • Fridge: If in case you have leftover gravy, be certain that to chill it fully earlier than storing it. Retailer in an hermetic container within the fridge for as much as 4 days.
    • Freezer: You possibly can freeze sausage gravy in an hermetic container for as much as two months. Let thaw within the fridge.
    • To Reheat: Merely reheat on the stovetop over medium warmth till warmed by. Just a little little bit of milk might be added and whisked in to skinny out the gravy if wanted.

    Overhead shot of sausage gravy over a fluffy biscuit on a plate. Overhead shot of sausage gravy over a fluffy biscuit on a plate.

    Extra Favourite Breakfast Recipes

    In case you recognize a hearty breakfast that’s stuffed with taste, you’ll love these different family-favorite breakfast recipes!

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    • Warmth a big nonstick pan over medium warmth. Add the 1 pound floor pork sausage, and cook dinner till not pink and calmly browned, about 5 minutes.

    • Sprinkle the ⅓ cup all-purpose flour, ½ teaspoon Kosher salt, ½ teaspoon black pepper, and ¼ teaspoon dried Italian seasoning, if utilizing, over the cooked sausage. Stir and cook dinner for 1 minute till the flour is absorbed.

    • Slowly whisk within the 2 ¾ cups half and half, then enhance the warmth to medium-high to deliver it to a boil.

    • Scale back the warmth to low. Simmer and stir sometimes till the sauce thickens, about 5 minutes. The sauce ought to coat the again of a spoon. If the sauce is simply too thick, add extra half-and-half or milk. Add the milk 1 tablespoon at a time till you attain the specified consistency. Whisk the 2 tablespoons butter into the gravy. This offers it a wealthy, velvety end!

    • Style the gravy and season with salt and pepper if wanted. Serve over biscuits, rice, or mashed potatoes!

    Energy: 652kcalCarbohydrates: 15gProtein: 23gFats: 55gSaturated Fats: 25gPolyunsaturated Fats: 5gMonounsaturated Fats: 20gTrans Fats: 0.5gLdl cholesterol: 155mgSodium: 1159mgPotassium: 519mgFiber: 0.4gSugar: 7gVitamin A: 852IUVitamin C: 2mgCalcium: 195mgIron: 2mg

    Vitamin data is robotically calculated, so ought to solely be used as an approximation.





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