Easy Rhubarb Cake

Tender, tart chunks of recent rhubarb hugged by candy vanilla cake and topped with a crunchy cinnamon sugar layer. This rhubarb cake recipe is a household heirloom!

My dad’s mother, Norma Jean Hunt Feik, made this cake each Fourth of July and Memorial Day as a result of her mom had carried out the identical. It’s the cake everybody expects to hate, however my mother stated it was all the time the very first thing gone off of the desk it doesn’t matter what. Everybody was obsessed whether or not they had been new to the occasion or previous family and friends. That’s the facility of rhubarb carried out proper!

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Earlier than You Start…

Earlier than you begin doing something, get some water boiling on the range. Whereas that’s heating up, chop your rhubarb. You’ll pour the boiling water over the rhubarb and let it sit for a minute or so after which drain it and dry the rhubarb a a lot as you possibly can. This may soften the rhubarb and cut back its bitterness.

Components for Rhubarb Cake

One of many issues I really like about older, heirloom recipes is that they normally have quite simple components. I really like the simplicity! Here’s what you will have:

For the Cake

• Moist Components: Brown Sugar, Vegetable Oil, Egg, Vanilla, Buttermilk
• Dry Components: Baking Soda, Salt, Flour
• Rhubarb

For the Topping

• Sugar
• Cinnamon
• Nuts (non-compulsory) – walnuts or pecans

Your more likely to have most, if not all, of those components in your pantry. That’s all the time a win! So for those who develop rhubarb or for those who seize some on the grocery retailer, you possibly can whip up this cake recipe with little effort! Scroll right down to the tip of the put up to see the measurements wanted for every ingredient.

Find out how to Make Rhubarb Cake

I discussed above about prepping the rhubarb, and also you’ll wish to do this very first. Right here is an summary of the steps:

• Preheat the oven and prep the rhubarb.
• Mix the moist components in a bowl.
• In a separate bowl, mix the dry components.
• Add the dry components to the moist components and stir them collectively till simply mixed and some streaks of flour stay.
• Add the softened rhubarb and fold it into the batter.
• Grease a sq. baking pan and sprinkle the underside of the pan with cinnamon sugar.
• Add the batter to the pan and sprinkle the highest with extra cinnamon sugar.
• Bake.

The whole directions in full element may be discovered within the recipe card on the finish of the put up.

Do You Must Prepare dinner Rhubarb Earlier than Baking?

Rhubarb doesn’t have to be cooked earlier than utilizing it in baking, however I do suggest softening it. Rhubarb may be fairly bitter, and for those who soak rhubarb in boiling water for a minute or so, the bitterness can be diminished.

Can I Use Frozen Rhubarb?

Sure, you should use frozen rhubarb. Let it thaw fully and attempt to squeeze out any extra water.

Why You Will Love This Recipe

• Easy components: Chances are high good that you’ve a lot of the components already in home!
• Simple to make: Prepping the rhubarb is tremendous easy and the remainder of the steps are simply measuring and mixing.
• Texture: Moist and tender cake with a crunchy cinnamon sugar topping!
• Taste: The mix of candy and tangy is completely irresistible!

Storing and Freezing Rhubarb Cake

Retailer the cake at room temperature coated with plastic wrap. It’s going to preserve for 4-5 days. If you need it to final a little bit longer, retailer it within the fridge.

This cake freezes very properly. Be sure that it has cooled fully after which wrap it in plastic wrap. Wrap it once more in foil. It’s going to preserve within the freezer for as much as 3 months.

Take your tastebuds again to your childhood, sitting at grandma’s kitchen desk and digging into a chunk of freshly baked home made rhubarb cake! It’s complete nostalgia and a pure consolation meals dessert.

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