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    Easy Chocolate Pecan Pie | The Recipe Critic

    Team_DailyRecipesOnlineBy 7 Mins Read


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    Chocolate pecan pie is a candy, decadent dessert with a buttery crust crammed with gooey caramel, crunchy pecans, and wealthy chocolate. It’s the right pie to share this Thanksgiving. It’ll knock your loved ones’s socks off!

    Overhead shot of baked chocolate pecan pie. Overhead shot of baked chocolate pecan pie.

    Causes You’ll Love This Recipe

    • Taste Mixture: Pecan pie is one in all my favourite indulgent desserts. Mix that with chocolate, and it’s out-of-this-world wonderful!
    • Vacation Custom: Our household loves the custom of pies on Thanksgiving. I all the time need to outdo myself from the 12 months earlier than, and this pie is the ticket. I additionally like to share my strawberry pie and sugar cream pie.

    Elements Wanted for Chocolate Pecan Pie

    The components listing for this decadent pie isn’t very lengthy. It’s made up of primary components that come collectively to make one thing so particular and scrumptious. For precise measurements, scroll to the underside of the submit.

    • Grandma’s Pie Crust, or Store-Bought: For this recipe, you want to have your pie crust made and able to go. You may make a home made crust or use store-bought pie crust.
    • Semi-Candy Chocolate: This secret ingredient is what units this pie aside. The chocolate completely balances the sweetness of the filling.
    • Unsalted Butter: Provides a wealthy, creamy texture that creates essentially the most flavorful filling on this pie.
    • Darkish Brown Sugar: The molasses content material on this sugar provides the sweetness a daring depth of taste.
    • Darkish Corn Syrup: Give the signature ooey, gooey texture and toffee taste that enhances the chocolate and pecans.
    • Eggs: Provides a custard texture whereas binding the components within the filling.
    • Vanilla Extract: Offers a heat, comforting taste.
    • Pecans: The star of the pie! I all the time consider these as the flowery nuts with the perfect texture and taste.
    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    The right way to Make This Chocolate Pecan Pie Recipe

    This indulgent pie is kind of easy to make. It makes use of easy components that come collectively shortly and simply. The oven does a lot of the work. You received’t imagine one thing this good solely takes 10 minutes of prep time!

    1. Prep: Preheat the oven to 375 levels Fahrenheit. Roll out the pie crust and place it in a 9-inch pie pan. Flute the sides after which freeze the crust when you put together the filling. Add the butter, brown sugar, and corn syrup to a big bowl and stir till mixed.
    2. Combine: Add the eggs and vanilla extract. Whisk till totally mixed.
    3. Pecans: Add the pecans to the underside of the chilled pie crust
    4. Chocolate: Add the chocolate on high of the pecans.
    5. Cowl: Pour the pecan pie filling excessive of the pecans and chocolate.
    6. Bake: Bake for quarter-hour within the preheated oven earlier than reducing the temp to 350 levels Fahrenheit. Bake for a further 35-40 minutes till the middle of the pie nonetheless has a slight wobble. It ought to be nearly fully set. Take away the pie from the oven and let it cool fully on a cooling rack. Then, switch it to the fridge till you might be able to serve it.
    Overhead shot of butter, sugar, corn syrup in a glass bowl. Overhead shot of butter, sugar, corn syrup in a glass bowl.
    Overhead shot of eggs and vanilla added to the sugar and butter mixture. Overhead shot of eggs and vanilla added to the sugar and butter mixture.
    Overhead shot of pecans lining the bottom of a pie crust. Overhead shot of pecans lining the bottom of a pie crust.
    Overhead shot of a layer of chocolate chunks over the pecans in a pie crust. Overhead shot of a layer of chocolate chunks over the pecans in a pie crust.
    Overhead shot of someone pouring the egg, sugar and butter mixture over the chocolate and pecans in the pie crust. Overhead shot of someone pouring the egg, sugar and butter mixture over the chocolate and pecans in the pie crust.
    Overhead shot of the pie crust with pecans, chocolate and filling inside ready to go in the oven. Overhead shot of the pie crust with pecans, chocolate and filling inside ready to go in the oven.

    Chocolate Pecan Pie Ideas and Variations

    This pie is straightforward to make. Nonetheless, I would like yours to prove completely. Ensure you observe my time-saving ideas. I’ve additionally added just a few variations so it seems precisely the way you’d like.

    • Time-Saving Ideas: Want to avoid wasting your self a while? Use a pre-made pie crust. You may also buy pre-chopped pecans for even quicker prep.
    • Pecans: I like to make use of a combination of chopped and complete pecans for my pies for selection and texture. Strive 1 cup of chopped pecans and 1 cup of complete pecans, which is my favourite mixture!
    • Chocolate: Stick to semi-sweet or darkish chocolate for this pie. You should use chocolate chips or chop up high-quality chocolate bars, however keep away from milk or white chocolate. Pecan pie is a really sugary dessert. Including milk or white chocolate will end in a very candy pie. Semi-sweet chocolate has simply sufficient bitterness to chop by way of a number of the sugar and steadiness the flavors.
    • Add Alcohol: You may need tried my bourbon pecan pie, and this chocolate pecan pie can take it to the following degree! Add ¼ cup of your favourite bourbon similtaneously the eggs and vanilla, and it’ll blow your thoughts!
    • Pie Protect: If the pie high is browning too shortly however the filling isn’t set, gently place a sheet of foil on high with out sealing the sides. This may stop burning whereas the filling finishes cooking. You may also use a pie crust defend, however it could not all the time match or might crush the fragile crust.
    • Serving Choices: When you find yourself able to serve, slice up the pie and high it with vanilla ice cream or a dollop of whipping cream.

    Side shot of chocolate pecan pie in a pie pan with a slice taken out showing the gooey inside. Side shot of chocolate pecan pie in a pie pan with a slice taken out showing the gooey inside.

    The right way to Correctly Retailer Pecan Pie

    Individuals all the time ask if they should refrigerate pecan pie. The reply is sure. You may also retailer it within the freezer to make use of later.

    • Fridge: Retailer the chocolate pecan pie within the fridge fastidiously coated with foil or plastic wrap for 4-5 days.
    • Freezer: To freeze this pie, you will want to bake as directed then cool it fully. Rigorously wrap the pie in a number of layers of plastic wrap adopted by a layer of professional quality aluminum foil. Freeze for as much as 3 months. Let it thaw within the fridge in a single day earlier than serving.

    Overhead shot of a plated slice of chocolate pecan pie. Overhead shot of a plated slice of chocolate pecan pie.

    Extra Pecan-Impressed Recipes

    When you’ve got a bag of crunchy pecans and need to use them to make one thing scrumptious, I’ve bought you coated. Listed here are just a few of my favourite desserts utilizing pecans. Or, if you happen to want extra pie recipe concepts, take a look at my pies here.

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    • Preheat the oven to 375 levels Fahrenheit. Roll out the pie crust and place it in a 9-inch pie pan. Flute the sides and place the crust within the freezer for at the least 20 minutes. Hold it there till the filling is prepared.

    • Add the butter, brown sugar, and corn syrup to a big bowl and blend till mixed.

    • Add the eggs and vanilla extract. Combine till totally mixed.

    • Add the pecans to the underside of the chilled pie crust, adopted by the chocolate.

    • Pour the sugar combination excessive of the pecans and chocolate.

    • Bake for quarter-hour within the preheated oven earlier than reducing the temp to 350 levels Fahrenheit. Bake for a further 35-40 minutes, till the middle of the pie nonetheless has only a slight wobble to it however is sort of fully set.

    • Take away the pie from the oven and let it cool fully on a cooling rack earlier than chilling within the fridge till you might be able to serve it.

    Energy: 712kcalCarbohydrates: 86gProtein: 8gFats: 40gSaturated Fats: 13gPolyunsaturated Fats: 7gMonounsaturated Fats: 18gTrans Fats: 0.3gLdl cholesterol: 98mgSodium: 195mgPotassium: 339mgFiber: 5gSugar: 69gVitamin A: 321IUVitamin C: 0.3mgCalcium: 80mgIron: 3mg

    Diet data is routinely calculated, so ought to solely be used as an approximation.





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