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To not be dramatic, however Frito Chili Pie might need saved my sanity. Zero whining, zero leftovers, it was a complete dinner miracle. Crunchy, flavorful and ridiculously straightforward… you want this in your life ASAP.


Crunchy, Saucy, Completely Addictive
- Massive taste, little effort: Layers of savory chili, crunchy Fritos, and melty cheese are all of the issues your youngsters love! It couldn’t be simpler, and it tastes superb!
- Made-From-Scratch or Made-in-Minutes: This recipe has you make your individual chili from scratch. However, in case you want dinner on the desk now? Seize your favourite canned chili and name it a win.
Frito Chili Pie Components


- Brief on Time? Use Canned Chili as an alternative! You’ll be able to both make the chili from scratch utilizing this recipe or preserve issues fast and straightforward by swapping in two (14-ounce) cans of your favourite store-bought chili.
- Customise This Recipe: Considered one of my favourite issues about do-it-yourself chili is how straightforward it’s to customise — you’ll be able to combine in further veggies, go away the beans out, regulate the spices, swap floor turkey for beef, or tweak it any means you want!
Tips on how to Make Frito Chili Pie
Frito chili pie isn’t just for Texans! Simply whip up the tasty chili (or crack open a pair cans in case you’re retaining it straightforward), layer it over crunchy chips, add loads of cheese, and pop it within the oven.
- Cook dinner the Meat: Warmth a pot over medium-high warmth on the range, add the bottom beef and diced onion to the pot. Cook dinner for 8 minutes till the meat is browned and the onions are tender.
- Add Seasonings: Add the garlic, chili powder, oregano, floor cumin, coriander, salt, and pepper to the meat combination, then stir to mix. Cook dinner for another minute.
- Add Tomatoes and Beans: Add within the beef broth, tomato sauce, Rotel tomatoes, pinto beans, and kidney beans, then stir and simmer for an additional 5 minutes to warmth by.
- Prep Pie Pan: Spray a 2-inch deep 9-inch pie pan with non-stick cooking spray and dump the bag of Fritos chips into the pan.
- Assemble: Pour the chili evenly over the Fritos within the pie pan.
- Bake with Cheese: High with shredded sharp cheddar cheese. Broil the pie on HIGH within the oven for 2-3 minutes till the cheese is melted and effervescent. Take away from the oven after which serve recent.












Alyssa’s Professional Tip
No deep pie pan? No drawback. You’ll be able to both cut up the Frito Chili Pie elements between two pans, use a 9×13 dish, or serve the additional chili on the facet!


Storing Leftovers
- Within the Fridge: I like to recommend having fun with this dish recent; storing it can make the chips go soggy. However you’ll be able to retailer leftovers within the fridge in an hermetic container for five days.
- Within the Freezer: To freeze, retailer individually in an airtight container, and preserve it frozen for as much as a month.
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Spray a 2-inch deep 9-inch pie pan with non-stick cooking spray and dump the 1 (9-ounce) bag unique Fritos chips into the pan.
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Warmth a pot over medium-high warmth on the range, add the 1 pound floor beef and 1 cup diced onion to the pot. Cook dinner for 8 minutes till the meat is browned and the onion is tender.
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Add the 3 teaspoons minced garlic, 1 tablespoon chili powder, 2 teaspoons oregano, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon salt, and ½ teaspoon pepper to the meat combination and stir to mix. Cook dinner for another minute.
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Add within the 1 cup beef broth, 1 (8-ounce) can tomato sauce, 1 (10-ounce) can Rotel tomatoes, 1 (15-ounce) drained and rinsed can pinto beans, and 1 (15-ounce) drained and rinsed can kidney beans. Stir and cook dinner for an additional 5 minutes to warmth by.
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Pour the chili evenly over the Fritos within the pie pan.
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High with 1 ½ cups shredded sharp cheddar cheese. Broil the pie on HIGH within the oven for 2-3 minutes till the cheese is melted and effervescent. Take away from the oven and serve recent.
Energy: 272kcalCarbohydrates: 16gProtein: 22gFats: 13gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.4gLdl cholesterol: 58mgSodium: 599mgPotassium: 496mgFiber: 5gSugar: 1gVitamin A: 523IUVitamin C: 3mgCalcium: 195mgIron: 4mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.