These pork chops have many alternative names, however they’re scrumptious no matter what you name them.
Should you love this recipe, it’s good to attempt our Fried Pork Chops and Gravy. It’s a beautiful recipe and nice consolation meals.
❤️WHY WE LOVE THIS RECIPE
This can be a nice Fall dish that we love yr spherical particularly because it’s made with apples and raisins and it has a candy style. It’s a good way to take pleasure in pork chops and it additionally reheats nicely. This can be a versatile recipe and you need to use any apples you want.
🍴KEY INGREDIENTS
- Boneless pork chops
- Butter
- Salt
- Sage
- Brown sugar
- Apples, sliced and unpeeled
- All-purpose flour
- Sizzling water
- Apple cider vinegar
- Raisins
SWAPS
You possibly can brown pork chops in oil as a substitute of butter. You possibly can use gentle or darkish brown sugar. You possibly can use white vinegar. You possibly can use self-rising flour. Should you don’t personal an apple corer, slice apples and use a knife to take away the core within the heart of the slices. We used Granny Smith apples within the recipe, however any tart apple will do.
🍽️HOW TO MAKE
These are straightforward to make however do take a little bit prep, it’s price it although and your loved ones will love these.
COOKING STEPS
Step 1
Brown pork chops in butter on prime of the range. Take away from skillet and sprinkle with salt and sage. Put in a 2 quart casserole dish and both prime with apple rings or stagger in dish between the pork chops. Sprinkle apples and pork chops with brown sugar.
Step 2
Add flour to skillet drippings the place chops had been browned. Add scorching water and vinegar convey to a boil stirring consistently. Prepare dinner till thick like gravy. Take away pan from warmth and stir in raisins. Pour over pork chops and apples. Cowl and bake in preheated 350 diploma oven for one hour.
⭐TIP
I feel you would simply use craisins on this and can be scrumptious! If your loved ones doesn’t like raisins, then go away them out. We love the granny apples they add a sure stage of tartness.
SERVE THIS WITH
STORING, REHEATING & SERVING SIZE
Retailer within the fridge and reheat within the microwave or oven. Makes 6-8 servings.
Dixie Pork Chops
These dixie pork chops are scrumptious and your loved ones will love them! Made with apples and raisins and has a beautiful taste.
- 6 to eight medium sized boneless pork chops
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon sage
- 1/4 cup brown sugar
- 3 to 4 cored tart apples sliced and unpeeled
- 2 tablespoons all-purpose flour
- 1 cup scorching water
- 1 tablespoon apple cider vinegar
- 1/2 cup raisins
-
Brown pork chops in butter on prime of the range. Take away from skillet and sprinkle with salt and sage.
-
Put in a 2 quart casserole dish and both prime with apple rings or stagger in dish between the pork chops. Sprinkle apples and pork chops with brown sugar.
-
Add flour to skillet drippings the place chops had been browned. Add scorching water and vinegar convey to a boil stirring consistently. Prepare dinner till thick like gravy. Take away pan from warmth and stir in raisins. Pour over pork chops and apples. Cowl and bake in preheated 350 diploma oven for one hour.
Might brown pork chops in oil as a substitute of butter.
Can use gentle or darkish brown sugar
Might use white vinegar
Can use self-rising flour
Should you don’t personal an apple corer slice apples and use a knife to take away core in heart of slices
We used Granny Smith apples in recipe however any tart apple will do.
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