Creamy Sausage Potato Soup is really one in all our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the calmly mashed russet potatoes. You’re going to like this cold-weather favourite soup!
Pair this soup with our Rapid-Rise Skillet Rolls for a fast and simple choice!
Why Our Recipe
- So easy to make, however you’ll be dazzled by the flavour.
- Preserve the potatoes chunky or extra easy, or someplace in between.
- End it off with cheese, chives, or an additional dollop of bitter cream.
Because the chilly, winter months roll on, we live for these chunky, creamy soups. We wish to make them firstly of the week after which eat them for lunch all through the week. After we made this one on the workplace, folks couldn’t cease gobbling it up! Serve this up with some home made french bread, and you might be in for a pleasant, savory deal with.
Ingredient Notes
- Floor Pork Sausage: Will be substituted with spicy sausage so as to add a light kick, floor hen sausage, or a plant-based floor sausage various.
- Russet Potatoes: Greater in starch content material, this naturally thickens the stew.
- Onion: Use a yellow or white onion. Cube it into small items.
- Garlic: Freshly minced garlic gives the most effective taste, however jarred minced garlic works in a pinch.
- Rooster Broth: Utilizing a low-sodium choice lets you greatest management the flavour—it’s an incredible chef tip.
- Half and Half: Makes the sauce further creamy with out being too heavy. For those who favor a lighter sauce, you can substitute entire milk, however the sauce will probably be thinner. You could possibly additionally go all out and use heavy cream.
- Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
- Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which comprises anti-caking brokers. Be happy to experiment with Monterey Jack or a Mexican mix.
Sausage Choices
We love the flavour of a very good nation sausage on this soup, however there are different choices too. Gentle or Scorching Italian Sausage is nice in case you like a little bit kick, go for the new model! Breakfast Sausage can work in case you love that barely candy, sage-forward taste. Turkey or Rooster Sausage are additionally nice choices in case you don’t wish to use pork.
Chunky vs Clean
You may make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as attainable, or give it only a gentle mash to retain many of the chunks.
Gradual Cooker Directions
Brown the sausage and onions first. In a skillet over medium warmth, cook dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till tender and translucent. (This step provides further taste, however in case you’re quick on time, you may skip it and add them straight to the sluggish cooker.)
Load up the sluggish cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and hen broth to the sluggish cooker. Stir to mix.
Cook dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes must be fork-tender.
Mash and stir. Calmly mash a few of the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth by for about 10 minutes then serve.
Storage and Reheating Directions
Cool the soup to room temperature earlier than transferring it to containers for storage.
Refrigerate in an hermetic container for 3 to 4 days.
To freeze, switch to an hermetic freezer container or a resealable freezer bag. Take away as a lot air as attainable and freeze for as much as 3 months.
Reheat on the range over medium warmth, including a little bit water or broth if crucial to regulate consistency.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.