If you happen to love danishes, you’ll love this simple model. Made with premade puff pastry dough, simple and scrumptious.
If you happen to love this straightforward breakfast deal with you’ll want to check out these scrumptious Breakfast Butter Swim Biscuits! They’re hearty and ideal for a weekend morning.
❤️WHY WE LOVE THIS RECIPE
We love cream cheese and we love danishes! We additionally love simple recipes, and the shortcut of utilizing the premade puff pastry dough actually makes this one come collectively rapidly. These can be an ideal addition to any brunch. The glaze is a superb addition and brings the entire danish collectively. If in case you have ever been intimidated by dough and making one thing from scratch, do this model. You received’t be upset.
SWAPS
We make these with full-fat cream cheese as a result of we discover it tastes higher. Nevertheless, I feel you possibly can simply use the low-fat or fat-free model.
WHAT IS AN EGG WASH?
It’s merely an egg overwhelmed and brushed on the pastry edges to offer it a pleasant brown look. Some individuals combine water, milk, and many others, with the egg. I simply beat one egg (no additional liquid) and brushed it on the sides of every danish. You don’t have to do that step in case you don’t wish to.
⭐TIP
We predict these are simply nearly as good chilly as they’re sizzling! We made them, allow them to cool, after which added the glaze, they usually had been scrumptious. I saved them within the fridge and loved them chilly the following day.
OTHER DELICIOUS BREAKFAST TREATS
Cream Cheese Puff Pastry Danishes
These cream cheese danishes are really easy to make and your loved ones will love them. Take the brief lower and use the premade pastry dough.
Pastry Elements
- 1 roll of puff pastry dough room temperature
- 1 egg for egg wash
Cream Cheese Combination Elements
- 1 8 ounce bundle cream cheese, softened
- 1/3 cup white granulated sugar
- 1 teaspoon vanilla extract
Glaze Elements
- 2 teaspoons of milk extra if wanted
- 2 cups of powdered sugar
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Preheat oven to 400 levels. Line a baking sheet with parchment paper and put aside.
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In a mixing bowl, with a mixer, beat collectively cream cheese components till fluffy.
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Roll out the pastry dough and lower into 12 blocks. Place every block in your parchment paper lined baking sheet. Place two tablespoons of the cream cheese combination within the heart of every pastry.
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Take a knife and rating the sides of every danish, about ½ inch from the sting. You don’t wish to lower during the dough, however sufficient to make an indention.
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Beat one egg and brush the sides with egg. This gives you a brown edge.
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Bake in preheated oven for 12-14 minutes.
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Mix glaze components and drizzle over cooled danishes
We preserve any left over within the fridge.
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