Bask in a scrumptious Mexican dish with this recipe for simple bean and cheese enchiladas. Good for a weeknight dinner or a gathering with family and friends.
My pricey buddy knowledgeable me the opposite day that her household loooooves bean and cheese burritos. We had been speaking about a number of Pinterest recipes we needed to attempt. She stated that their absolute favourite must be the Honey Lime Chicken Enchiladas, however subsequent up is the basic bean and cheese burrito. Actually? Doesn’t that simply appear so bland and boring?
I couldn’t get that out of my head for the whole day. What might probably be so scrumptious about one thing so easy? Mr. Good-looking obtained house he discovered me engaged on Refried Beans. Yup. It occurred. I took the plunge.
So, we usually are black bean folks, however I made a decision that if I used to be actually going to attempt a bean and cheese filling I wanted to stay with what’s regular, pinto beans, however perform a little one thing to kick issues up a notch. Therefore the chili powder and cumin.
These began as burritos as I wasn’t within the temper for enchiladas per say, however by the point I used to be rolling them up, I simply couldn’t resist making all of them saucy on high.
I don’t know that this can be a meal I might have as soon as per week, because it actually isn’t the healthiest, however the kiddos devoured them and I really actually loved them as effectively. It’s that saucy high. Saucy will get me each. darn. time.
Components for Bean and Cheese Enchiladas
You solely want a complete of 7 substances to make this family-friendly recipe. You can even make as a lot or as little of this recipe from scratch as you need. Right here is the whole lot you’ll want in case you’re doing it as fast and simple as attainable:
- Refried Beans: When you have the time, make our wonderful refried beans from scratch. If you wish to save time, we extremely suggest La Costeña model.
- Cumin: provides taste
- Chili Powder: provides taste and a bit of warmth
- Cheddar Cheese: shred it your self and we use it contained in the enchiladas and all around the high
- PRO TIP: Monterey jack cheese makes an incredible substitute if wanted.
- Flour Tortillas: We’re obsessive about Vista Hermosa model flour tortillas. You could possibly additionally make homemade tortillas in case you’re a famous person!
For the Sauce
- Crimson Enchilada Sauce: You may make you’re personal homemade enchilada sauce or purchase your favourite store-bought model.
- Cumin: provides taste
- Chili Powder: provides taste and a few warmth
- Bitter Cream: provides richness and creaminess
The measurement for every ingredient is listed within the recipe card on the finish of the publish.
Learn how to Make Bean and Cheese Enchiladas
The very first thing you’ll do is make the bean and cheese combination, after which the sauce. Then it’s only a matter of assembling the enchiladas and baking them. Listed below are the steps:
Bean Combination
- Mix: In a medium bowl, add the beans, spices and cheese and stir collectively till clean.
Sauce
- Whisk: In a separate small bowl, whisk collectively the enchilada sauce, spices and the bitter cream.
Enchiladas
- Prep: preheat the oven to 350 levels F.
- Unfold: Add 1/3 cup of the enchilada sauce to the underside of a 9×9 baking dish and unfold it round to coat the underside of the dish.
- Assemble: Add a spoonful or two of the bean combination to every tortilla and roll up the tortilla and place it seam aspect down within the casserole dish.
- Pour: As soon as all of the enchiladas are assembled, pour the remaining enchilada sauce excessive after which sprinkle shredded cheese all around the high.
- Bake: Bake the enchiladas for Half-hour. Sprinkle them with recent cilantro if desired and serve them sizzling and revel in!
All of those directions could be discovered within the recipe card down beneath so hold scrolling for all the small print.
What to Eat with Enchiladas
It’s not a secret that I like Mexican delicacies, so the attainable aspect dishes to go together with these enchiladas are limitless. Listed below are a number of of our favorites…
Are Bean and Cheese Enchiladas Vegetarian?
Verify the label in your refried beans and so long as they’re vegetarian, then this recipe is vegetarian. I really love having a meatless meal or two each week. You continue to get all the great protein from the beans!
Can I Use Corn Tortillas?
Sure, completely! Corn tortillas are usually a bit of extra fragile, so heat them up for a number of seconds within the microwave earlier than filling and rolling them.
How Lengthy Will Enchiladas Preserve?
Enchiladas will last as long as 5 days within the fridge. They need to be saved in an hermetic container, or wrapped effectively in foil.
Can Enchiladas Be Frozen?
Sure, enchiladas can simply be frozen previous to baking, or after they’ve been baked.
To freeze enchiladas for as much as 3 months, tightly wrap the whole pan with plastic wrap after which foil, crimping to seal across the edges to forestall freezer burn.
How Do You Reheat Enchiladas?
The very best methodology for reheating enchiladas is within the oven. Preheat the oven to 350˚F. Take away the plastic wrap, and hold the foil on the dish and reheat for 20-Half-hour (refrigerated) or 45 minutes (frozen), till the enchiladas are warmed via.
Boost your dinner with these scrumptious loopy simple bean and cheese enchiladas. With layers of taste and gooey cheese, this dish is certain to change into a household favourite.
Extra Mexican Major Dishes:
Description
These bean and cheese enchiladas have a bit of spice to kick it up a notch!
For the Bean Combination
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In a medium bowl, mix the beans, seasonings and cheese till clean.
1 Can Refried Beans, 1 teaspoon Cumin, 1/2 teaspoon Chili Powder, 2/3 Cup Cheddar Cheese
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Add a dollop or two to every tortilla and roll closed.
6 Flour Tortillas
For the Sauce
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Whisk collectively the enchilada sauce, seasonings and bitter cream.
1 Can Crimson Enchilada Sauce, 1/4 Cup Bitter Cream, 1/2 teaspoon Cumin, 1/4 teaspoon Chili Powder
For the Enchiladas
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Preheat the oven to 350 levels F.
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Spoon 1/3 cup of the enchilada sauce within the backside of an 9×13 inch baking dish.
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Place the enchiladas seam aspect down and high with the remaining sauce and cheese.
1 ½ Cup Cheddar Cheese
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Bake for Half-hour and revel in.
Enchiladas could be saved within the fridge for 3-5 days.
Energy: 308kcal