Cranberry Pinwheel Cookies – Home Cooking Adventure

These Cranberry Pinwheel Cookies are a pleasant mixture of tart cranberries and candy, buttery dough. These cookies are a enjoyable twist on the normal cookies, that includes a vibrant swirl of purple cranberry filling inside a comfortable, melt-in-your-mouth base. Their distinctive swirl design will impress anybody who sees them, and their scrumptious taste could have everybody reaching for extra.

The dough is simple to work with, and the cranberry filling provides a burst of coloration and taste. Good for the vacation season, these cookies make a terrific addition to any cookie tray or as a present for family and friends.

These Cranberry Pinwheel Cookies are easy, festive, and completely scrumptious, certain to change into a favourite in your baking repertoire.

How one can make Cranberry Pinwheel Cookies

Start by making the cranberry sauce. Mix recent or frozen cranberries, sugar, and orange juice in a small saucepan. Prepare dinner over medium warmth, stirring sometimes, till the cranberries burst and the combination thickens, about 3-5 minutes. Take away from warmth, sieve, and let cool. Stir in orange zest, if desired, then put aside to chill utterly.

Subsequent, put together the cookie dough. In a big bowl, cream collectively unsalted butter and sugar till gentle and fluffy, about 2-3 minutes. Beat within the egg, salt, and vanilla extract. Step by step add the flour to the butter combination, mixing till simply mixed.

To assemble the cookies, roll the dough into an 8×12 inch (20x30cm) rectangle, about 1/4 inch (6mm) thick, between sheets of plastic wrap. Unfold the cooled cranberry combination evenly over the rectangle, leaving a small border across the edges. Fastidiously roll the dough right into a log, ranging from one of many lengthy sides. Wrap tightly in plastic wrap and chill for at the very least 2 hours, or till agency.

For baking the cookies, preheat the oven to 320°F (160°C) and line baking sheets with parchment paper. Slice the chilled dough log into 1/4-inch (6mm) thick rounds and place them on the ready baking sheets, about 1 inch aside. Bake for 15-18 minutes, or till the sides are evenly golden. Cool on the baking sheet for five minutes, then switch to a wire rack to chill utterly.

I hope you’ll attempt these wonderful cookies for vacation gatherings. In the event you do, be certain to share the images with me on Instagram. I might like to see how they end up for you.

Different cookies chances are you’ll prefer to attempt

These comfortable and chewy Cranberry Orange Cookies are bursting with zesty orange taste and tangy cranberries, making them an ideal vacation deal with!

These crisp and golden Dried Fruit Biscotti are loaded with dried fruits, the proper pleasant vacation deal with for any time of day!

Strive these Strawberry Cardamom Linzer Cookies, a pleasant twist on a basic deal with, excellent for gifting or sharing.

For extra unforgettable vacation cookies examine our nice Holiday Cookie Collection e-book.