Cottage Cheese Egg Muffins – Home Cooking Adventure

For those who’re on the lookout for a fast, protein-packed breakfast that really retains you full and tastes wonderful, these Cottage Cheese Egg Muffins may simply change into your new favourite. I began making them on busy weekday mornings when everybody’s speeding out the door and I would like one thing I can pull from the fridge. They’re delicate, flavorful, and completely customizable together with your favourite veggies, herbs, or perhaps a handful of shredded cheese in the event you’re feeling indulgent.

The magic is within the cottage cheese. It melts proper into the eggs, including moisture, a creamy texture, and an additional increase of protein. I normally toss in crispy bacon, inexperienced onion, and Feta cheese, however you’ll be able to actually make them your personal, leftover roasted veggies work superbly right here too.

You possibly can bake a batch on Sunday and also you’ll have breakfast (or perhaps a fast lunch) sorted for the week. They’re nice for meal prep, freezer-friendly, and surprisingly kid-approved, even my choosy eater grabs one with out a second thought.

Whether or not you’re aiming for one thing wholesome, low-carb, or simply very easy, these little egg muffins examine all of the bins.

Methods to make cottage cheese egg muffins

Start with preheating your oven to 375°F (190°C) and greasing a 12-cup muffin tin with butter, or lining it with silicone cups for straightforward elimination.

Subsequent, prepare dinner the bacon in a skillet over medium-high warmth till crispy. Switch it to a paper towel-lined plate and let it cool barely earlier than chopping it into small items.

Within the meantime, whisk the eggs in a medium bowl with salt, pepper, a pinch of nutmeg, and cream till properly mixed. Stir within the cottage cheese and crumbled feta cheese.

Then, add the chopped bacon and inexperienced onions to the egg combination and blend the whole lot collectively.

After that, divide the combination evenly among the many ready muffin cups, filling every about three-quarters full.

Bake the muffins for 25 to half-hour, or till they’re golden brown and overvalued within the middle. Lastly, let the muffins cool barely earlier than eradicating them from the pan. Serve heat or at room temperature and luxuriate in!

Hope you’ll attempt these pleasant Cottage Cheese Egg Muffins. For those who do, don’t neglect to share the images with me on Instagram. Take pleasure in!

Different egg recipes chances are you’ll prefer to attempt

These Filo Mini Quiches are crispy filo cups full of fluffy eggs, cheese, and veggies, elegant, straightforward, and ideal for events or brunch.

These Tortilla Egg Muffins are delicate and savory egg muffins with tortilla crusts. They are perfect for meal prep, lunchboxes, or a fast breakfast on the go.

This Crustless Spinach and Bacon Quiche is a low-carb crustless quiche full of spinach, crispy bacon, and cheese. It’s straightforward, hearty, and filled with taste.