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    Corn Pudding Recipe | The Recipe Critic

    Team_DailyRecipesOnlineBy 5 Mins Read


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    Corn pudding is creamy, barely candy, with a touch of savory! It’s full of cream, butter, candy and juicy corn kernels, all baked to perfection. It will likely be an superior addition to your Thanksgiving unfold, or make it for any weeknight.

    Overhead shot of corn pudding in a baking dish with a serving spoon in it. Overhead shot of corn pudding in a baking dish with a serving spoon in it.

    Causes You’ll Love This Recipe

    • Simple to Make: This corn pudding recipe solely takes quarter-hour of prep and 45 minutes to prepare dinner! It’s so good and really easy!
    • Crowd Pleaser: It’s exhausting to make everybody joyful on the subject of meals, however not with this dish. Children and adults each love this candy and savory corn pudding.
    • Versatile: This dish goes nicely with every part! It’s nice with all of the Thanksgiving objects like turkey, green bean casserole, rolls, and stuffing.

    Components for Corn Pudding

    This ingredient checklist is fairly easy! The truth is, upon getting your corn, you in all probability have already got every part else in your kitchen! See the recipe card under for an inventory of tangible ingredient measurements.

    • Butter: Helps make the pudding wealthy, with a clean texture and a depth of taste.
    • Room Temperature Heavy Cream: Offers the dish a clean, creamy texture and taste.
    • Room Temperature Massive Eggs: Makes every part stick collectively and creates a custard like texture.
    • Granulated Sugar: Enhances the sweetness of the corn.
    • Cornstarch: Helps to thicken the combination, giving it a custard creamy texture.
    • Baking Powder: Helps the pudding rise and grow to be extra fluffy and light-weight.
    • Salt: Enhances the general taste of the dish.
    • Can Complete Kernel Corn: The primary motive for making this dish, candy CORN! I really like how juicy and candy it’s.
    • Cans Cream-Model Corn: Provides to the yummy texture and taste.
    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    Let’s Make Some Corn Pudding!

    This corn pudding is scrumptious and tremendous simple to make! Plus, it solely takes about 45 minutes… and that features baking time!

    1. Prep: Preheat the oven to 400 levels. Spray a 2-quart baking dish with non-stick cooking spray. Drain the can of whole-kernel corn nicely to take away any extra liquid.
    2. Dry Components: In a small bowl, whisk collectively the cornstarch, baking powder, and salt, then put aside.
    3. Mix: In a big bowl, whisk the eggs till mixed. Add the cornstarch combination and stir till mixed.
    4. Whisk: Whisk within the butter, heavy cream, creamed corn, and drained corn till totally mixed.
    5. Bake: Pour the batter into the ready casserole dish and bake till golden brown, about 45 minutes. The middle ought to be barely jiggly.
    6. Relaxation and Serve: Let the corn pudding relaxation for five minutes earlier than serving.

    Temperature Tip

    *** Watch out to not overbake or underbake the corn pudding! It’s VERY useful to make use of a thermometer to check the interior temperature of the corn pudding to learn 180 levels Fahrenheit. This temperature achieves the proper texture.***

    Overhead shot of drained corn in a strainer. Overhead shot of drained corn in a strainer.
    Overhead shot of the cornstarch, salt and baking powder in a glass bowl. Overhead shot of the cornstarch, salt and baking powder in a glass bowl.
    Overhead shot of eggs whisked in a glass bowl. Overhead shot of eggs whisked in a glass bowl.
    Overhead shot of eggs with cornstarch mixture. Overhead shot of eggs with cornstarch mixture.
    Overhead shot of egg and cornstarch mixture with corn, creamed corn, butter, and heavy cream in a glass bowl. Overhead shot of egg and cornstarch mixture with corn, creamed corn, butter, and heavy cream in a glass bowl.
    Overhead shot of corn pudding ingredients in a baking dish ready to go in the oven. Overhead shot of corn pudding ingredients in a baking dish ready to go in the oven.

    Corn Pudding Suggestions, Methods and Variations

    • Butter: Be sure the melted butter is cooled earlier than including it to the batter. 
    • Heavy Cream: Provides wealthy creaminess to the pudding. Carry it to room temperature earlier than utilizing as a result of chilly cream may cause lumps. Room temperature cream blends simpler and creates a smoother batter.
    • Corn: Use two ears of fresh corn husked as an alternative of canned corn!
    • Sugar: Use ¼ cup of sugar in case you desire your corn pudding much less candy!
    • Texture: Corn pudding ought to have a tender texture, very like custard. It isn’t like a typical cornbread casserole.
    • Taste Add-ins: Add crispy bacon bits, inexperienced chiles, or chopped jalapeño pepper for a tasty taste addition and texture. 

    Close up shot of corn pudding in a serving spoon. Close up shot of corn pudding in a serving spoon.

    Storage and Make Forward Directions

    • Fridge: Retailer cooled leftovers in an hermetic container after which place them within the fridge for as much as 4 days. 
    • Make forward: Put together the corn pudding as directed. Cowl and refrigerate for as much as 2 days. Nice for Thanksgiving prep! When able to bake, let it relaxation on the counter for 1 hour earlier than following the baking directions.
    • To Reheat: To reheat, microwave parts of the corn pudding till warmed via.

    Overhead shot of a bowl of corn pudding. Overhead shot of a bowl of corn pudding.

    Extra Corn-Impressed Dishes

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    • Preheat the oven to 400 levels. Spray a 2-quart baking dish with non-stick cooking spray. Drain the can of whole-kernel corn very well to take away any extra liquid.

    • In a small bowl, whisk collectively the cornstarch, baking powder, and salt. Put aside.

    • In a big bowl, whisk the eggs till mixed. Add the cornstarch combination and stir till mixed.

    • Whisk within the butter, heavy cream, creamed corn, and drained corn till totally mixed.

    • Pour the batter into the ready casserole dish and bake till golden brown, about 45 minutes. The middle ought to be barely jiggly.

    • Let the corn pudding relaxation for five minutes earlier than serving.

    Serving: 1servingEnergy: 198kcalCarbohydrates: 13gProtein: 3gFats: 15gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.3gLdl cholesterol: 119mgSodium: 389mgPotassium: 98mgFiber: 0.1gSugar: 9gVitamin A: 574IUVitamin C: 0.1mgCalcium: 46mgIron: 0.5mg

    Diet data is mechanically calculated, so ought to solely be used as an approximation.





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